Made them for my little girl and myself and my partner ended up eating most of them! Feeding Toddlers 101 Cookbook, Get a FREE copy of my Comfort Food. Caramelizing the bananas adds a nice depth of flavor and keeps the scones from getting too soft like a … Mix flour, baking soda, baking powder, and salt together in a small bowl. Easy Toddler Recipes. Your email address will not be published. Click here for our privacy policy  and here for our terms and conditions. It’s a welcome sign meant to prepare you for the treasure trove of salty sauces, pungent pastes, foreign sea creatures and vegetation. Add milk until you have a total of 1 cup liquid. You saved Tropical Banana Scones to your. Use a pastry cutter to cut the coconut oil or butter into the dry ingredients. No sugar and still so sweet. At first it will seem like there isn’t enough liquid to wet the dough, but keep mixing until you have thoroughly incorporated the wet and dry ingredients. Chop the nuts into very fine pieces. Brush the tops of the scones with coconut milk, then sprinkle with raw sugar and toasted coconut. Here’s a look at the simple process involved in making this recipe. In a blender, puree the coconut milk, banana and vanilla until smooth. Little ones, husband and I love the taste and texture of these scones. They’re also free from added sugars, making them a healthier treat to make for the kids. Transfer to a wire rack and allow to cool for at least 10 minutes before ripping open and slathering with coconut jam. Required fields are marked *, Rate this recipe Any combination of solid fat will do. with sane advice and simple, yummy recipes More... Get a FREE copy of my Receive Quality Greens Weekly Specials straight to your inbox! ★☆. By submitting this form, you are granting Quality Greens permission to email you. My family loves these scones, especially for breakfast. Something about how the food feels, not tastes, isn’t right for her. It lets you know you’re in the right place and it’s pretty standard, whether you’re in North Seattle, Chinatown or the Central District. Your email address will not be published. Used 3 bananas (280 gm). Kelowna BC, V1Y 4R2, 300 Riverside Drive, (That said, they are not sweet like scones you get at Starbucks, so keep that in mind!). Moist and tastey. This scone recipe is perfect for breakfast or a quick snack. Website design by Kelowna web design agency Csek Creative. I’m going to try again today with some almond butter. Can I use whole wheat flour instead of almond flour? Gently stir in the banana, milk and vanilla to large bowl of dry ingredients, careful not to over-work … So many good ideas for me already – and so happy this one was inspired by flourless. This is a moist, light scone with fresh banana flavor! This can take 5 to 6 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ★☆ STORAGE SUGGESTIONS: These scones keep well, covered, for a couple of days at room temperature. I also appreciate the low mess factor that makes cleaning up quick and easy! F and spray a baking sheet with nonstick spray. Allrecipes is part of the Meredith Food Group. I love your blog! (I threw the rest of the egg in my daughter’s smoothie.) Sane Picky Eating Advice. Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! Add in the optional chia seeds for additional healthy fats (but know they aren’t 100% necessary). First, the dry ingredients. Yummy Toddler Food -, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. Once you are happy with them, let them cool down. Let cool for 5 to 10 minutes before serving. this link is to an external site that may or may not meet accessibility guidelines. Grind them until they resemble quick oats. Caramelize the bananas: slice the bananas and add to the skillet, add 2 tbsp of brown sugar and half the cinnamon and 1 tsp of coconut milk, mix and cook over medium heat until banana starts to get golden. Bake the scones for 25-30 minutes, until golden brown. Sure! (If you’re using coconut oil and it solidifies on contact with cold syrup, gently warm the glaze in the microwave or on the stove, then mix again.) Place chopped banana into a small bowl, cover with pineapple juice, and let sit for 15 to 20 minutes. 290 calories; protein 4g 8% DV; carbohydrates 38.9g 13% DV; fat 13.7g 21% DV; cholesterol 16.8mg 6% DV; sodium 271.2mg 11% DV. They may still present texture issues if she’s reacting to the coconut though…. Bake in the preheated oven until browned and cooked through, about 15 minutes. Buttermilk will work instead of Greek yogurt; vegans can substitute coconut cream or a similar thick liquid. I made these yesterday (husband loves them by the way) but Madeline recoiled and made what I often think of as her "texture" face. Because it was Sunday morning, I quickly decided there would be scones, crumbly, rich scones. Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper. With your fingers, rub the coconut oil into the dry ingredients until it resembles coarse meal, then stir in the toasted coconut. Pineapple juice-soaked banana gives these easy scones a boost of tropical flavor that the entire family will love. *TO MAKE YOUR OWN POWDERED SUGAR: Blend sugar in a blender or food processor until it is a fine powder. Do not repost images or recipes without requesting permission at This post contains affiliate links. Copyright © 2020 Quality Greens. Using a large knife, cut dough circle into 6 equal wedges (do not move wedges apart). Images and text copyright Amy Palanjian 2019 (except where noted). Here is our disclosure policy.Updated: May 16, 2020 / First Posted: July 24, 2019 Amy Palanjian 14 Comments. I wondered if they might be a little sharp. Then, in place of the usual heavy cream and egg used to bind most scones, I pureed a ripe banana and rich coconut milk to keep with the tropical theme. Scoop by the tablespoon (use your finger to gently push each portion out) onto the prepared. Scoop by the tablespoon (use your finger to gently push each portion out) onto the prepared baking … Add comma separated list of ingredients to exclude from recipe. There is a certain smell—a slightly fermented scent, perhaps with a tinge of mildew—that washes over you upon entering one of the many the small Asian markets in Seattle. Your daily values may be higher or lower depending on your calorie needs. On a flat surface (like a cutting board), form dough into a circle that’s about an inch deep all around. Finally, a brush of coconut milk and a scatter of toasted coconut and raw sugar over the top for crunch. Hearty banana pecan scones made with coconut oil and whole wheat flour. Brown or white sugar will also work in this recipe; if you prefer a less-sweet scone, reduce sugar. High in fiber and low in carbohydrates, coconut flour can be used to replace other flours up to twenty percent in recipes, so in it went along with the other dry ingredients. The other truly great thing about scones is that the golden, yielding crust, wonderful flaky, tender interior, and delicious not-too-sweet flavour, are all achieved from just a handful of pantry staples. Drain banana chunks and save juice for another use. As I was strolling one of the condiment aisles on a recent shopping excursion in the International District, I stumbled upon this jar of coconut jam, called matamís na báo or kaya. Gently stir in the banana, milk and vanilla to large bowl of dry ingredients, careful not to over-work the dough. Thanks Nicole! In a large bowl, sift together the flours, sugar, baking powder and salt. In a medium mixing bowl, combine the flour, ¾ths of the chopped nuts, baking powder, cinnamon, ginger and salt in a bowl and whisk together. Add frozen coconut oil or butter: Grate frozen butter or coconut oil chunk into bowl of dry ingredients then work in with pastry blender. Line your baking sheet with parchment paper so the bottoms crisp but don’t stick. A mixture of whole wheat and all-purpose, or all whole wheat flour will give you a heartier, and still delicious, scone. Heat briefly before serving if desired. Roasted Red Pepper, Walnut & Pomegranate Dip. Place all into a bowl and stir together to form a batter.