Think of this as a house punch that's a snap to make and relatively low in alcohol. Your email address will not be published. This hot apple cider rum punch from Brown Eyed Baker is just what the doctor ordered on cold winter nights, flavored with ginger, cinnamon sticks, and orange slices. One year ago: Mushroom Lasagna Others prefer to use flavorful dark rum, which is also sweet but a little smoky. When ready to use, just slice off the amount you need: allow approximately 1 tablespoon per serving. Alternatively try a dash of apple flavoured liqueur to give it another dimension. Mash the ingredients together with a fork or spoon until they become a smooth paste. You can buy my double walled glass bistro mugs here. Nutritional values are based on one drink. This looks so good – perfect for a cold fall evening! © 2006-2020 LoveToKnow, Corp., except where otherwise noted. Add 2 cups ice and stir until ice has mostly melted and punch is very cold. The real star of this recipe is the caramelized orange garnish. Top with lightly sweetened whipped cream and a dusting of nutmeg. What do children leave out for Santa around the world? Instructions Consider making it as a Thanksgiving drink or as a Christmas treat. Apple cider mojito is a great autumn-winter cocktail. It has a lovely flavour combination of sweetness, citrus, and herbaceous. Heat the cider in a saucepan and, when hot, add the butter mixture and whisk or stir until the butter mixture is melted. Will have to make sure I try it :) Thanks! ","position":4,"name":"Pour the cider-rum evenly into each of the...","url":"https:\/\/christmasphere.com\/apple-cider-mojito\/#mv_create_5_4"},{"@type":"HowToStep","text":"Garnish with a sprig of mint and a cinnamon stick. © Christmasphere.com © 2020 Condé Nast. Apple Cider Rum Punch is a fabulously easy recipe to make for any fall, winter, or anytime gathering for a crowd! Pinning! Could I use one of these or do you think it would overpower the apple /ginger flavour? "Pretty tasty and a nice new addition in the autumn," said Darbie Esther. A cheesecloth works well for removing any particles and larger items, like the cinnamon sticks. This easy mojito recipe is great for a crowd, you can simple double-up the ratios to make a pitcher. And if you’re in the mood for more hot drinks, give our festive hot toddy or this spiced raspberry mulled wine recipe a try! To finish off the drink, aromatic bitters balance out the flavors, soda gives it a lively sparkle, and the cinnamon stick adds warm spice while doubling as a natural stir stick. We like to use pulp free orange juice in this recipe but if you are a pulp fan go ahead and use it. Add a few ice cubes to each glass, followed by some diced apples.In a separate jug combine the cider and spiced rum and gently stir together with a spoon to combine but be careful not to lose the fizz of the cider.Pour the cider-rum evenly into each of the prepared glasses and stir together gently.Garnish with a sprig of mint and a cinnamon stick. xo. Heat a cup of cider on the stove or in the microwave, and stir in a heaping tablespoon of your spiced batter. First, gather your ingredients. When the weather gets colder, it's the perfect time to learn how to make apple cider with spiced rum. This looks so good! You could certainly drink it as-is at this point, but if you want the kick… then proceed with the dark rum. That sounds like a delicious drink! I’m standing in the cold at the bus stop- this sounds like the best thing ever right now! Hi Helen, I’m not a liquor expert, but I think either of those would work just fine. The three ingredients (RumChata, brandy, cider) are a really great combination and exactly capture the flavors I was looking for. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Any basic rum will do. Remove from the heat and add the rum. We know some of our friends Stateside love this as a thanksgiving cocktail. All rights reserved. Your email address will not be published. Recipes you want to make. Rub a mint leaf around the rim of each glass before dropping in. Michelle, © 2020 The View From Great Island. I wish you lived closer!!!! Garnish each glass with a cinnamon stick. His cousin showed up with a thermos of hot toddies to share with everyone. I love to pour the whole lot into a slow cooker on the keep warm setting. Serve it after dinner as an alternative to dessert, and your guests will leave warm and happy. Apple hill is a group of growers that sell anything from just plan apples to cider dounts and the fresh ciders as well. In the fall of 2009, my Chief Culinary Consultant played in a local street hockey tournament, along with his cousin’s husband and a few other friends. Here's to spiked apple cider! ","position":5,"name":"Garnish with a sprig of mint and a...","url":"https:\/\/christmasphere.com\/apple-cider-mojito\/#mv_create_5_5"}],"keywords":"drinks, cocktails, apple, cinnamon, mint","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/christmasphere.com\/apple-cider-mojito\/"} Let sit for at least one hour in the fridge. You can even roll it into a log and wrap in plastic; then you can slice off what you need. Home » Cocktails & Beverages » Hot Buttered Apple Cider. whole cloves 1 orange, thinly sliced 2 quarts apple cider (8 cups) 1/2 cup light brown sugar 1 tsp. This looks yummy! Let sit at least one hour in the fridge. The addition of the spiced rum gives a delicious warmth. Notes If you have time try making your own sugar syrup infused with cinnamon. Can you make the cider in large quantities the day before and then just reheat and add rum? Make a large batch to serve a crowd, or pour a single serve spiked cider tonight. You could make your own sugar syrup and infuse it with cinnamon to add extra warmth and spiced flavour. Privacy Policy, whipped cream and freshly grated nutmeg for serving (optional). Alternatively try a dash of apple flavoured liqueur to give it another dimension. And the apples lend a wonderfully tart flavour to the apple mojito recipe.\u00a0","image":["https:\/\/christmasphere.com\/wp-content\/uploads\/2020\/06\/Mojito-Recipe-with-Apples-720x720.jpg","https:\/\/christmasphere.com\/wp-content\/uploads\/2020\/06\/Mojito-Recipe-with-Apples-720x540.jpg","https:\/\/christmasphere.com\/wp-content\/uploads\/2020\/06\/Mojito-Recipe-with-Apples-720x405.jpg","https:\/\/christmasphere.com\/wp-content\/uploads\/2020\/06\/Mojito-Recipe-with-Apples-735x1103.jpg"],"recipeCategory":"Drinks","prepTime":"PT5M","cookTime":"PT5M","performTime":"PT5M","totalTime":"PT10M","recipeIngredient":["240ml Apple Cider","240ml Spiced Rum","4 Tbsp Sugar Syrup","2 Apples, cubed","Few handfuls of Mint leaves (spearmint is best)","4 Small Cinnamon sticks","Ice cubes"],"recipeInstructions":[{"@type":"HowToStep","text":"Roughly tear a handful of mint leaves for each glass and drop into the bottom of one.