Frosted Banana bars are a dense and moist cake like dessert bar smothered in cream cheese and so delicious. By Blake Hyatt Contributor at Sweet and Savory Enter Mom’s banana cream cheesecake bar. Banana Bars with Cream Cheese Frosting are an amazing homemade dessert featuring bananas. Super moist, this banana bar cake is delicious year round but really makes its splash in the spring time for picnics and parties. —Debbie Knight, Marion, Iowa. And there was none left at the end of the day. Here is what you need to gather to get started and then scroll to the recipe card for assembly and measurements: RELATED RECIPES: Chocolate Chip Banana Bread, Banana Pudding, Banana Poke Cake, Crock Pot Banana Bread. All Rights Reserved. Delicious! Combine flour, baking soda and salt; gradually add to creamed mixture. To frost, use pre-made cream cheese frosting. Cool. All rights reserved. Pour into the bottom of an 8x8 or 9x9 pan, lined with foil, for easier cutting and clean up. Fold in flour and beat just until mixed in. They’re a delicious banana-based treat perfect for parties, picnics, and potlucks. This blog contains affiliate links. I’ve added it to my Pinterest board to save and make soon . Your email address will not be published. Well, at least for a blogger that doesn’t blog about healthy recipes all the time. If you have tried this recipe and have feedback, or altered it and made it delicious, I would love to hear about it in the comments! Gradually add granulated sugar, beating until blended. I make it in a 9x13 and serve as a cake. I made this as written-came out perfectly! Also used a cream cheese icing tip that I ALWAYS use (added 2 T. Whipping cream) after cream cheese is beaten Tillis smooth. https://butterwithasideofbread.com/banana-cream-cheesecake-bars I shared slices with friends and everyone raves on the moist and tasty cake. Did not get 4 dozen from this recipe - maybe my family likes big servings! I know I'm leaving this rating awfully late, but I made this up as a dessert for Christmas. Apple Pie Cupcakes with Cinnamon Buttercream, 40 Classic Dinners That Taste Better as Casseroles. Preheat oven to 350 and grease a 9 x 13 baking sheet with nonstick cooking spray. Not a problem here! Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This sounds AMAZING! It’s become a family favorite for birthdays! Fold in eggs, sour cream and vanilla into the butter bowl and beat well. A keeper for sure. I make this moist recipe for banana bars made with sour cream whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. In a large bowl, cream butter and sugar until light and fluffy. Super moist, this banana bar cake is delicious year round but really makes its splash in the spring time for picnics and parties. As mentioned they freeze well and take no time to thaw when you’re ready for dessert. This was super easy to make and the results were a delicious and moist cake! If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. If you take your time with the frosting, you can change the tips out and add mini star shapes as well! Those leftover bananas are begging to be turned into these Banana Cheesecake Cookie Bars! Enjoy! Super easy and super delicious, these bars will curb that cheesecake craving. We include these links to help you find products that we love and use in our recipes. Add mashed bananas to the same mixture and combine again. Let bars cool completely before frosting or the frosting will melt. This is such a fantastic treat and kids will just eat these banana bars up!! Very moist, huge banana taste and the best cream cheese icing I’ve ever made. It definitely made enough to feed a crowd. Really the decorating is totally up to you and how much time you have. Using an electric mixer, beat cream cheese at medium speed for 3 minutes or until smooth. Seat aside. Pour batter into prepared pan and bake for 25-30 minutes or until toothpick stuck in the center comes out clean. Very good. Very moist, the flavor and texture were excellent and they’re not too sweet. I made these for a party and everyone asked for the recipe. So good. In a small bowl, combine flour, baking soda and salt and mix well. Grind up Vanilla Wafer Cookies in a blender, until a fine crumb is reached. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Copyright ©2020, Salty Side Dish. This makes the softest, spreadable frosting ever. Taste of Home is America's #1 cooking magazine. In a small bowl, combine flour, baking soda and salt and mix well. Please leave a comment on the blog or share a photo on Pinterest. You can also simply spread out the frosting with a knife or a back of a spoon like I did with the banana pudding poke cake recipe. Beat until yellow disappears after each addition. Being a food blogger in January is a funny thing. Please always double check with your own nutritional apps as well. VFE. Banana Bars with Cream Cheese Frosting are an amazing homemade dessert featuring bananas. Dump in flour mixture and beat all ingredients just until mixed in. Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Kate | And They Cooked Happily Ever After. For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Add in sugar and beat for 2-3 minutes until smooth and creamy. Carefully lift edges of foil to remove the whole dessert, before slicing to make easier removal. Store in the refrigerator. Frost bars. Spread layer evenly over the top of the cookie crust. OPTIONAL TOPPING: Top with walnuts pieces of fresh cut up bananas right before serving. Great way to use up leftovers in your fruit bowl! For the most intense flavor, use bananas with plenty of brown spots on them. Reduce oven temperature to 200 degrees and bake an additional 75 minutes https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. I kept them well chilled and they were a yummy treat. Add eggs, sour cream and vanilla. Add in sugar and beat for 2-3 minutes until smooth and creamy. Made this a second time an added fresh cooked apples, nuts and minced dried apricots. These 76 dessert bars are perfect for parties. This certainly isn’t Grandma’s banana bread! If you have a pile of ripe bananas and are not sure what to do with them, this dessert recipe is sure to put them to great mouthwatering use. I actually made them ahead of time, froze them and frosted them the day of the party. Set banana batter aside. Pour banana bar batter into prepared pan and bake for 25-30 minutes or until toothpick stuck in the center comes out clean. Mix together 1 1/8 cup sugar and flour; stir into the … I ♡ SIDE DISHES. Preheat oven to 350 and grease a 9x13 baking sheet with nonstick cooking spray. Whisk for about 2 minutes until pudding starts to thicken. Add eggs, one at a time. Preheat oven to 350°. Add pudding mix to a large bowl, and pour in milk. Fold in eggs, sour cream and vanilla and beat well. Easy and delicious! I put the bars in the refrigerator after I ice them so they are easier to cut with icing on them. baking pan. This is an excellent recipe that I will forever have on hand.