Crush the remaining 2½ Once both sides are browned, remove from the grill. These are so delicious, I’m sure she will love the recipe! Also, I can relate to the memory comment! Perfect! Amazing. Whether its Lamb, Beef, or Chicken, making a kofta kebab recipe at home is very simple. Required fields are marked *. It really depends on the recipe you're making. Turn the skewers over every minute. Required fields are marked *. I just stumbled on your website and I am in love with all of your recipes! Divide the meat into 8 or 16 equal portions, depending on which size kabobs you're making. I have been looking for a nice soft fresh pita recipe to go along with it. Grill the pittas to warm; cut open on one long side. It's a favorite memory of mine and that's saying a lot as these days I don't remember a whole lot! Cook for 4 minutes or less per side. All that’s left is enjoying the delicious Kebabs! But broiling them might be an even better option. I'm Assyrian, and we pronounce is "Koofta" Do you recall how it was cooked? Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. Next, add the parsley, and mint in a food processor. I would experiment with it first to see if you like the flavor and go from there. Shape little 3 inch long cigar shaped rolls with the meat, and skewer them with a wooden skewer. However, you can alter that by using beef, chicken or even mixture of both lamb and beef; it all works well. Heat and oil the grill. I come from a small town with very little culture, so I didn’t get to experience Turkish food until I moved here to Raleigh, NC. Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. This recipe is amazing. This tasty spin on the takeaway fave uses lean minced beef, crispy salad and tangy pickles. However I’m dying to know the recipe for that salad you have in the picture on the side. Learn More ». Hi Waylon, Then let me show you how to use unique ingredients to make delicious ethnic dishes. Preheat your grill or start a fire and let it burn down until the coals are nice and hot, with almost no real “flame”. Pour the onion mixture into a large bowl, along with the remaining ingredients. As an Amazon Associate we earn from qualifying purchases. I've never cooked them in the oven, but I don't see why not. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. You should hear a nice sizzling sound. Top tips to make beef kafta. Pumpkin Soup Recipe (made with roasted pumpkin), Venison Stew Recipe (pressure cooker or stove-top), Turkey Pot Pie (using Thanksgiving leftovers). While the word "Kofta" means "ground meat," it also describes these mouth-watering and perfectly seasoned grilled beef or lamb kabobs. Your email address will not be published. 500g Butcher’s Selection Lean Beef Steak Mince (typically less than 5% tat), 25g pack Grower’s Selection Coriander, leaves picked and stalks finely chopped, 1 pack Grower’s Selection Vine Ripened Cherry Tomatoes, sliced. My husband and I were just talking about trying this at home. Mix the sliced onion with the lemon juice and radishes in a small, nonmetallic bowl. Preheat the grill on high. https://www.saveur.com/article/Recipes/Kafta-Lebanese-Beef-Kebabs Is this pronounced like Kurfda? If the meat starts to drip a little, turn down the heat (over a fire, spread out the coals to cool them down) to prevent the fire or BBQ from flaring up and charring the skewers. Thank you! Add the onion, herbs, and the remaining ingredients to a bowl then mix by hand until thoroughly combined. It’s a simple go to on weeknight for me. I do not have a grill. But today's kofta kebab recipe is one of the more popular dishes in Egypt--a mixture of ground beef and lamb, blended with onions, garlic, parsley and a few of my favorite Middle Eastern … Mix with your hands, shape into 8 ‘sausages’, then thread each lengthways onto a skewer. Of all these flavors and dishes, Beef Kofta is probably my favorite. Tomato Paste: very common in Turkish cuisine and offers a hint of sweetness. Soak the skewers in water. Meanwhile, crush the remaining ½ clove garlic and mix with the yogurt. And this is it. Soak the skewers in water. For more information please read our affiliate disclosure. Are you looking for a little inspiration and perhaps some new recipes? Let's look at some of these options: Kofta kabobs are served with vermicelli rice, pita bread, a salad, or grilled vegetables. Over this strip of tinfoil, place the wooden end of the kebab, to help ensure char free handles! The fat provides that much-needed moisture since we’re not using eggs. Today's kofta kebab recipe is so simple and delicious; it is one of the most popular dishes in Egypt and all the Mediterranean area. This recipe can easily be thrown together and cooked for a quick filling supper, served with pita bread tzatziki and homemade hummus. Garlic: chopped very finely or grated using a microplane. This recipe will yield eight 12" kabobs or sixteen 6" kabobs. Don’t forget to check out my  Classic Middle Eastern Food Combinations. How Weight Watchers friendly is this Beef Kofta Kebabs recipe? Your email address will not be published. I am going to try it but it's been so many years I probably don't even remember what it really tastes like, lol! Grilling out is the best. Personally I think I’d love to try the lamb version, especially with all those amazing spices in the mix. I am super excited to give this a try, fingers crossed for this weekend. Maybe it’s why I love all food so much!? Garlic: chopped very finely or … Tried the recipe? Pulse the food processor until the onion is liquified. Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat. garlic. Kofta kabob comes in quite a few options. The key is to keep it pretty fatty; dry kebabs are not very tasty. If you don't have skewers, just shape the meat into long, flat patties and grill the same way mentioned above. Hi Jeanine, I am so glad you loved the recipe! Good luck! Reserve one half. Spices: Turmeric, cumin, paprika, sumac, Aleppo pepper. They came out excellent. Combine ground lamb and beef with amazing spices and shape kebabs on wooden skewers. I would start out with 1 teaspoon per one pound of meat, as an example. If they get stuck, use a spatula to carefully free them from the grill. Your email address will not be published. And I love that you got to be exposed to Turkish food at such a young age.