This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Remove cake from pan and place on a rack that has been set inside a rimmed cookie sheet or pan. PBS is a 501(c)(3) not-for-profit organization. Managed to shovel it back into the pan and am trying to finish it now. The five most recent Christian Science articles with a spiritual perspective. In a large bowl beat butter and 1 cup of sugar until light and fluffy. So easy, quick and delicious you’ll make it much more often going forward. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Delish! It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Try my Butterbeer Pound Cake and Chocolate Root Beer Pound Cake recipes too! This looks great and will surely try it soon. Line the bottom with parchment paper. https://tastykitchen.com/recipes/breads/blueberry-lime-loaf-cake Gradually add the cream in 2 additions, whipping until the frosting has a very thick, spreadable consistency. Spread the filling over the base and chill for 10 minutes. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Blueberry and lime are so perfect together! I haven’t tried a substitution, so I couldn’t say for sure. log out. Comment document.getElementById("comment").setAttribute( "id", "a0c25d4d266f107ae8db9b5dd904dee2" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. Required fields are marked *. This Czech recipe has been passed down through our family for generations. Food Home » Recipes » Blueberry Lime Layer Cake With Whipped Cream Cheese Frosting, This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be splashed with gin. I enjoy blueberries the most when they are warmed up. Just took the 4 mini loaves out of the oven. Receive FREE recipes straight to your inbox. Mix only until everything has just become smoothly blended together. In the bowl of an electric mixer, mix together yogurt, 1 cup sugar, eggs, lime zest, and vanilla paste. Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. Will be making this again. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Once the sauce is thick and has turned translucent, remove from heat and cool completely. Add one-third of the dry ingredients to the butter and sugar mixture, fold in gently until combined. 2. Cover the cake with tinfoil halfway through baking to prevent the top of burning if it's browning quickly. If you need to make something for summer’s last hurrah, this sweet-tart cake would be one to take. Put the springform pan on a rack and cool thoroughly. Pulse the biscuits in a food processor until you have fine crumbs. But this year is different: blueberries that are sweet, plump and bursting with juicy goodness. I tried to make this into a blueberry-mango cheesecake which is why the photos look a little yellow. Sift together the flour, baking powder, and salt into a bowl. How much lime juice goes into the cake? Preheat oven to 350 degrees. Wonderful recipe. You better make two batches of bread because it’s gonna go fast. Hello there, just stopping by to tell you that this cake looks divine. Totally raw in about 1/3 of the cake. Once the cake is cooled completely create a simple lime glaze by combining 2 tbsp of lime juice with 1 cup of powdered sugar. Mom to 5 adorable children and dwells in the desert of Southern Utah. FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN, Originally posted on 7/30/2012, Updated on 6/23/2017, Lemon Blueberry Surprise Cake is a deliciously moist cake that's…, I'm probably the most indecisive person you'll ever meet. Scrape the batter into the springform pan and smooth the top. Pour the blueberries into a smallish bowl and add the 1 tablespoon flour. Gradually add the melted butter until the mixture holds together if pressed between your fingers. I’m sure they would work for this recipe, but you’d have to play around with the flour and liquid measurements to get it just right. Prepare a 8"x4" loaf pan by rubbing the inside bottom and sides with butter then coating with a light dusting of flour to prevent the loaf from sticking. All rights reserved. 3. Set the bowl aside. Purée 1/3 cup of blueberry filling with a hand blender or in the food processor, and add it to the frosting mixture, beating well. All Rights Reserved. Well, I’ve got a treat for you! Welcome to Taste and Tell. If it comes out clean, you’re set. Can almond or coconut flour be used in place of all purpose flour? You don’t have a Christian Science Monitor It’s fun to watch others race, cause we don’t have to. In a large mixing bowl, beat the butter and sugar together until smooth and fluffy. Add more lime juice to make it thinner, or more powdered sugar to make it thicker. 1 tablespoon butter, for the pan1-1/2 cup plus 1 tablespoon all-purpose flour2 teaspoon baking powder1 tablespoon salt1/2 cup vegetable oil1 cup sugar2 teaspoons vanilla extract3 eggs at room temperature1 cup plain Greek yogurt (this time we used FAGE 2%)1-2/3 cups fresh blueberries1/2 cup fresh lime juice (about 3 limes) plus the zest from the limes, For the glaze (optional):1 cup powdered sugar3 tablespoons lime juice. Initially I approached them with suspicion – I don’t think we had even one good blueberry last year. I love lemon loaves too, but lime brings this cake to a whole different dimension! What was your favourite dessert growing up? These pancakes are so delicious you won’t even realize they’re good for you too! This cake looks extremely amazing Shawn! e. I made this pound cake for a summer potluck in July. Lightly grease a 23cm (9in) springform tin and line the bottom and sides of with greaseproof paper. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Initially I was planning to make a blueberry cake in the Polish style, with plenty of butter and sour cream in the batter. We are yogurt fanatics around my house, and we all approved of the Silk® Dairy-Free Yogurt Alternative. alongside the main recipe. Meanwhile, cook the lime juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. I had to have every ingredient – no substitutions. blueberry, cake, Lime, loaf, Moist, sour cream, don't forget to share a picture and mention, Add a tablespoon of poppy seeds to the batter. The store did have strawberries, so at least one thing was right from my list. A cup of coffee is all this needs. Here are some more delicious options you can try with this bread: This recipe was originally posted back on July 30, 2012 with some pretty outdated pictures, so I figured it was a good time to update the images and recipe! She-crab bisque meets mac and cheese in this epic pairing! a Made this recipe exactly as written. Spray a 9-inch round pan with nonstick cooking spray, then line the bottom with parchment paper. Love how you made a cake for breakfast with it , Somehow things like this always happen to me also and i find myself revamping recipes in the dairy aisle. The flavors blend well together. Sometimes you just need something a little sweet, right!? Do you have an “egg-free” version of this delicious-sounding recipe? Hopefully you can find a way to make it work for you! One of the most popular recipes on my site is this lemon blueberry bread. Fold in the sour cream and then mix in the gelatine. , Dear Deborah, any cake that I can have for breakfast is right up my alley. Could I sub full fat greek yogurt instead of sour cream? Join Our Our Happy Cooking Community. Made this the other day and it was really good. For more information about the Silk® Dairy-Free Yogurt Alternative, visit the Silk website. Hear about special editorial projects, new product information, and upcoming events.