Make these super easy blueberry muffins for a fun weekend bake. Best of all, your ingredients can be found at Aldi UK. Try mixing about 50g of icing sugar with a teaspoon or 2 of lemon juice if you added lemon zest to the muffins, or use icing sugar and water if you added vanilla. Required fields are marked *, Rate this recipe If the berries are defrosted first, you will end up with a soggy muffin mess, as the thawed berries won’t hold their shape during baking. In a measuring jug, pour in the milk and vegetable oil. Follow SavvyBites on Pinterest. Here are my top choices: After the first day, these muffins are best served warm with a smear of butter. Or, you can place them at room temperature for a couple of hours. They are always best served warm. Toss frozen blueberries into the batter and bake according to instructions. Will keep for 3-4 … ★☆ Tools used to make easy Blueberry Muffins. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. IF YOU MAKE THIS RECIPE OR HAVE A QUESTION, I’D LOVE IT IF YOU LEFT A COMMENT AND A RATING. Blueberry muffins are a staple of home baking and are one of the most popular and easy recipes to make. ★☆ Easy Blueberry Muffins Full fat, semi skimmed and goat’s milk can all be interchanged without issue. Add in the blueberries and stir until just combined. Place vegetable oil into a 1 cup … MAKES 12 PREP TIME: 10 minutes COOK TIME: 20-25 minutes 275g (10oz) self-raising flour 1 tsp baking powder 2 eggs 75g (3oz) caster sugar 225ml (8fl oz) milk 100g (4oz) butter, melted […] YOU CAN ALSO FOLLOW ALONG ON PINTEREST, FACEBOOK AND  INSTAGRAM TO SEE WHAT WE’RE EATING, PINNING AND A LITTLE BEHIND THE SCENES TOO! These muffins are soft and fluffy with just the perfect amount of bounce. Filed Under: Brunch & Breakfast, Easy Baking, Your email address will not be published. Using an ice cream scoop or spoons, place the muffin mix into the muffin tin until each cup is just over 1/2 full. Preheat the oven to 160C. Bake for 5 mins, then reduce oven to 180C/160C fan/gas 4 and bake for 15-18 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean. Howard is a food writer and presenter from Sheffield, who first caught the public’s attention on series four of The Great British Bake Off, going on to win their affection with his quirky style and love of unusual ingredients. I get it. You're just a few simple steps away from bite-sized blueberry treats. They only take 20 minutes to make too! Okay. Savvy Bites was created to answer the question "what's for dinner?" Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Don’t over-mix – just ensure there are no big patches of flour, Spoon the mixture into the muffin cases. • Find Our Privacy Policy Here. Try mixing about 50g of icing sugar with a teaspoon or 2 of lemon juice if you added lemon zest to the muffins, or use icing sugar and water if you added vanilla. So, really, these muffins are perfect for any time at all. They will turn to mush during baking. Like this recipe? Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up. During the summer, fresh berries are perfect, but in the winter, frozen ones work absolutely beautifully. Need to know more? But really aren’t all muffins best that way?! Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Set aside. Perfect for weekend snacking or filling lunchboxes during the week, they're a shining example of how gluten-free baking is just as good as regular. Olive oil can be used instead of vegetable oil. These gluten-free blueberry muffins couldn't be simpler to make. Not too sweet and just the perfect thing for breakfast, brunch or a snack. If you really love the flavour of butter in your muffins, you can use 1/2 butter and 1/2 oil in this recipe, just melt the butter and leave it to cool for a few minutes before adding it to your milk and egg mixture. Blueberry muffins are a staple of home baking and are one of the most popular and easy recipes to make. The muffins will just have a faint olive oil flavour. This American style muffin recipe is especially easy and only uses one bowl. To freeze these blueberry muffins, place them in a freezer zip back and lay them flat. You can also use an airtight container, but that does take up extra room. The muffins can be eaten while still warm or you can decorate the cooled muffins with a drizzle of glacé icing. Your email address will not be published. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Get up to 50% off a luxury towel set! ★☆ THANKS SO MUCH FOR READING AND COOKING ALONG WITH ME! ★☆. It’s delicious and you should try it! Beat the butter and caster sugar together until pale and fluffy. If using frozen blueberries, DO NOT thaw them before baking. Keywords: Muffins, Blueberries, Baking, Brunch, Tag @savvy.bites on Instagram and hashtag it ##savvybites. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Bake in the preheated oven for about 15-18 minutes. Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet ingredients and stir in. Home » Easy Baking » Easy Blueberry Muffins, Aug 18, 2019• Modified: Aug 17, 2019 • By Deborah Thompson • This post may contain affiliate links • Leave a Comment • About 3 minutes to read this article.• 599 words. The best way to keep these muffins fresh and fluffy is to keep them at room temperature, in an airtight container for about 2 days. This American style muffin recipe is especially easy and only uses one bowl. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. If you want the classic muffin-top bulge, you’ll need to be brave and fill the cases to the top, Bake for about 20 minutes until golden and risen, Leave to cool a little in the tin, then finish cooling on a wire rack, The muffins can be eaten while still warm or you can decorate the cooled muffins with a drizzle of glacé icing.