Serve immediately. Don't miss the process shots and videos included in most posts. If you are using the stove top method, add the alcohol last. Thanks for sharing Charlotte! There is do doubt that the microwave is the EASIEST way to caramelize bananas. The sugar can burn really quickly. I have tried it but I would not recommend it as there was too much liquid. Cook mixture on high heat while constantly stirring until it becomes a light syrup. There are three different ways to make caramelized bananas: fried on the stove top, in the oven, and in the microwave. To roast bananas, preheat your oven to 300°F. Left on their own, say on the counter top, the sugars in the banana (in the form of starch) slowly convert. Place in oven and broil until the sugar caramelizes. But, what is the best recipe? Then fold over the sides so it makes a neat parcel, put them on the top shelf of the oven, and check on them every 5 minutes, when they are done, all the sugar will have melted. Place the slices of vanilla sponge in the middle of the plates, pile 2 halves of bananas on top of the sponge and pour over the caramel sauce so it soaks into the sponge and add a scoop the Greek yoghurt. My pleasure Jeri. If you are making the bananas in the oven or microwave, just pour the alcohol over the other ingredients before cooking. But that’s not all. Remove from the heat as soon as it thickens as it can quickly burn if kept on the heat for too long. This site uses Akismet to reduce spam. Peel the bananas , and cut them into quarters, Lay all the pieces in the center of a large sheet of tin foil, and sprinkle over 4 tbsp of the sugar (so one tbsp of sugar to a banana if you are just doing it for yourself). I tried three different methods – made in a skillet, oven, and microwave – and share my results here. Bake at 400 F for 20 minutes or microwave on high for two minutes (microwave time may vary based on the power of your microwave). Home » How to » Roasted Bananas -Perfect for Baking! Poke a few holes with the tines of your fork and bake the bananas, in their peel. If you continue to use this site we will assume that you are happy with it. Melt butter in a small skillet on medium heat. Place in oven and broil until the sugar caramelizes. This is a delicious and impressive dessert however, a little care must be taken when making this dish as you are working with very hot sugar, but the results are well worth the effort. Keep the heat at medium and start stirring. I have used the bananas a couple hours after roasting (to let them cool) and saved them for a day in the fridge, both ways worked well. Ideally, overripe bananas should look like the third banana in the diagram above -the one that has an arrow pointing toward it. We have shown you how to make stove top caramelized bananas. It’s a little bit difficult to predict the exact amount of time required for the bananas to be perfectly roasted due to variation in sizes and oven temperatures. The flavors really are amazing! The simple truth is that when you cut through any fruit or vegetable that has an inedible peel, like bananas, there’s always the risk that bacteria can be transferred to the fruit, found on the interior, as you’re cutting through the peel. In a large frying pan, heat the sugar over a moderate heat, after about 1-2 minutes the sugar will start to caramelise around the edges of the pan. I would roast the bananas and use them the same day. Use bananas that are just ripe - without too many brown spots. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Meanwhile in saucepan, combine sugar and a little bit of water just enough to dissolve sugar and place on stove. If not, you must try it paired with ricotta salata and topped with balsamic vinegar and fresh basil; And don’t even get me started with the wonderful sweet transformation of Grilled Fennel, Roasted Red Pepper, or even Roasted Brussel Sprouts -who knew brussel sprouts could taste this good! My new mantra is that roasted bananas should be used in any recipe for overripe bananas. Cook for 10 seconds, then turn bananas carefully and cook for 45 to 60 seconds more, basting with the pan sauce. Thanks Lynette, I’m also excited to hear your thoughts on this. Pre heat the oven to about gas 6 Peel the bananas , and cut them into quarters, Lay … I'm Maria: dietitian and full time content creator. This is such a genius idea Adam! Click here to leave a comment and rating! Place the unpeeled bananas on the lined baking sheet. How to Roast Bananas. Sprinkle sugar over bananas so they're lightly coated. As far as the taste is concerned, the banana definitely becomes sweeter. Preheat your oven to 300ºF (a low and slow oven ensures the interior of the banana bakes before the outside gets too dark and mushy). Have you ever tasted an under ripe banana? The process of baking bananas in their skin begins by quickly rinsing them under running tap water.