Sybil’s has come to be a landmark in our community, one that is easily recognizable by the look and taste of their baked goods. This will help to incorporate the butter into the dough more so it won't break apart as easily. However, I am one of a few people who fells that there was never enough cheese in these rolls (that woman is being skimpy with her cheese) STUFFED my rolls and it was not a good outcome. Also, your wedding pics are beautiful! Hope this helps, I will make a note in the recipe. Thanks, Jahan. Should i have used 2.5 to 3 cups of flour to get the right texture ? Your instructions are so clear and easy to follow, I remember how you said the oil for frying mithai should be 280 degrees, That is key info. When making the dough, if you find it needs a little more cold water then add it. This is my recipe and photo. Alisha its natalie as i said before this camne out amazing!!!! Short crust pastry is always 2:1 flour to shortening/butter. Alicia, you can certainly prepare delicious food and snacks. I need to find a good Guyanese spot in Maryland if they have one :/. Seal edges. With a pastry cutter or fork, cut shortening and butter into flour until small pieces are formed throughout the dough. Sorry to hear you had trouble with the dough. This could've happened for a few reasons, perhaps the dough was rolled too thin, maybe too much cheese, or the roll was not sealed tightly enough. If you don't have crisco, you can use 1 stick (equal to 1/2 cup) UNSALTED butter. Hi there, I tried your recipe instead of mine. Filed Under: Desserts & Pastries, Guyanese Foods Tagged With: cheese rolls, Guyanese Cheese Rolls, Thanks so much for posting this! thanks for the respond, i will try again. Preheat oven to 350 degrees. Love it, Love it, Love it. Place all cheese rolls on a baking sheet and brush the tops with egg wash. Bake for 15-18 minutes until rolls are golden brown. The dough is also great for pine tarts as well. Hello, if I was to use all butter instead of crisco, what measurements would the total butter be? Cut dough into 16 squares for thinner cheese rolls or 9 squares for thicker cheese rolls. Can I use almond flour or coconut flour instead of regular flour? And it was worth the trip. I can’t get over how flaky they were. Shred cheese and mix in mustard, pepper sauce, garlic powder, black pepper, and parsley flakes, toss and set aside. They all remind me of her and the flavor of her cooking! Great blog! What's not to like . If you do give it a try, be sure to let us know what your results were like. This is by far the best cheese roll recipe out there. Cut dough into 16 squares for thinner cheese rolls or 9 squares for thicker cheese rolls. Well, thanks to your blog, I have made hot cross buns, cheese straw, Guyanese cheese roll, and pine tart (filling from scratch). Maybe this is the secret ingredient to the perfect cheese roll? sorry about the mix ups,they probably happen when we had an intern with us…i will amend as soon as possible.Again my apologies… Make sure you roll your dough into balls and when you roll them out with a rolling pin, they should be about 1/8in in thickness and about 6-6/12 inches in diameter. I agree with Jahan. This is also an indication to me that the dough needed to be kneaded a little bit more. Another tip I didn't mention in the post – I like my cheese roll crust to be a little thinner, but some people prefer a thicker crust. The cheese rolls will not taste like curry, it’s such a small amount compared to the amount of flour! What do you think went wrong? The recipes on this blog range from traditional and sentimental to modern and fun. Knead the dough more before wrapping it in the plastic wrap. I find the crisco gives it a little flakiness. Seal edges. Cheers..will try it out tomorrow and hope it come out like urs…keep u update later Thanks. Tried it and LOVED it! Can't wait to try them. Hope this helps. Yhe dough is also perfect for pinr tarts too. The dough was very easy to work with as well. I will try! Family didn't like the curry powder consistency. Work quickly, you don't want the dough to get warm. Preheat oven to 350 degrees. . I have made this recipe and it is by far the best cheese roll recipe out there. In a large mixing bowl combine water and yeast; stir until yeast is dissolved. Why did my Cheese ooz out even though i pierce hole with a fork. Let is come down to room temp a bit, that will be easier to work with. …but each to their own I guess. Roll out cheese between two sheets of wax paper, thin. This is my favorite pastry from Sybils. *If you are nervous about the cheese oozing out of the rolls, you can pierce the tops with a fork to allow the steam to escape while baking. Thanks so much for your attention to this! Baking cheese rolls take patience and focus, the crust and assembly are what will take up most of your time. I have been searching for a cheese roll recipe, I am going to try this on Tuesday. I am the editor, recipe developer, food photographer, and food stylist behind Alica's Pepperpot. Hi Amir, I have never tried that, but if you do, please let us know how it turned out! I made sure to always wash those scrumptious cheese rolls down with a bottle of cream soda. Brush egg wash on each cheese roll. This is important because it will help you later when cutting the dough. With a pastry cutter, cut shortening and butter into flour until small pieces are formed throughout the dough. Also would using all butter change the texture of tube cheeseroll? The dough breaking apart may have to do more with the temperature of the dough than the amount of four. Just a testament to how awesome this recipe is. Hopefully this helps! i made this today, came out ok. My question is the recipe said 2 cups of flour but my dough was breaking apart. Every weekend my family made our routine trip to Liberty Avenue in Queens, NY to purchase our Guyanese baked goods for the week. Using unsalted will help you control the salty taste in the cheese roll. Oh, the childhood memories…. Add enough ice cold water to bring the dough together about a 3/4 cup or more. I tried this today but after i baked it, it was way too crumbly. Oh how I miss Sybils! Thanks so very much for sharing. Roll up like jellyroll. as well as the pinetarts!! Hi Vimla, I would love to try it! Patience and love = good outcome.������. Southland Cheese Roll - Recipe from New Zealand | 196 flavors My husband ate a few too many because he liked them so well. Gave some to friends and they didn't want to share, so I had to promise to make more lol. Yes, cold butter and room temperature crisco . Thank you for the advise, I will try again. Add another tablespoon of cheese and brush a little egg white on the folded edge, seal and flip cheese roll so the seam is on the bottom. I'm going to make the cheese rolls this week. Do you have a good recipe for black cake too? Place dough ball on a piece of plastic wrap and flatten dough into a square shape. New York: Guyanese cuisine. Family loved every minute! I didn’t have any pepper sauce so made a variation of my own, using what I Had on hand. Bake at 350 for 15-18 minutes. You can also use a cookie cutter or bowl if you can find one that spans that diameter. I have never ever heard of CURRY POWDER in cheese roll. Thanks for visiting . You can buy yourself some time by purchasing already shredded cheese and using store-bought pie crust (which I have done in the past and works great if you don’t feel like spending hours on this), but if you are really in the mood to make it all from scratch then this is an excellent recipe. The dough was very hard to work with, it was breaking apart very easily and kept breaking off into little chunks on the rolling pin. These were amazing! Hello, im really interest with this recipe since im a cheese lover. You can use this recipe just omit the curry powder and only put in 1/4 tsp salt. Thanks for your comment. I made cheese roll before but this time was the best thanks to your recipe. With a pastry cutter, cut butter and shortening into the flour mixture until you have little lumps of butter/shortening throughout the flour. awesome job in overall presentation, Hi Alicia, can I omit the egg white and egg wash and use water instead?