Enjoy! If you are craving comfort food, this is the recipe to try! Share. Cover. Place any leftovers in covered containers or cover the casserole dish and put in the fridge. Better still, it comes together in no time. Notify me of follow-up comments by email. Step 8: Transfer the chicken into the same skillet and cook for about 2 to 3 minutes on both sides until completely cooked. get the latest updates and new posts delivered via email: Success! Alfredo sauce – I used Classico Alfredo Sauce. Spread cooked pierogies on the bottom of a 9x13 casserole dish and set aside. I’m not a huge fan of soy sauce, so I might cut it by a little next time. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. It was delicious! Maybe it is a regional thing, but always gobbled up at potlucks, etc. Next, pipe the pineapple-cream cheese filling inside each cup. I'm passionate about food, photography, DIY + coffee! She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Wow! What kind do you use & what would be the correct equivalent? My spouse seems to think so anyways. unsalted butter Add Alfredo sauce to a large bowl. Season with salt and pepper. Stacie is the mom of two girls and lives in Ontario, Canada. Season with salt and pepper. i might have to try this but without the pierogies….. looks like a simple yet delicious recipe. Bring a large pot of salted water to a boil and add pasta. 4 slices bacon, diced I used fresh garlic minced. The flavors in this recipe are great! Once cooking is done, uncover and stir ingredients. #casserole … It was that good! 2. Pour sauce over. Otherwise followed the recipe but there was insufficient liquid to fully cook the rice. These can be salads and a variety of vegetables: Amazing Olive Pasta Salad, Easy Sauteed Zucchini With Parmesan, … Looks delicious! Let stand 5 minutes before serving. This was delicious! Once cooking is done, uncover and stir ingredients. Put chicken, mushrooms and onion in corning ware. Add drained pineapple and bacon (toothpicks removed). 1/2 c shredded cheddar cheese The saltiness of the bacon combined with the sweetness of the pineapple and the smokiness from the BBQ coated chicken creates such a flavorful little bite. Add extra virgin olive oil to a skillet over medium heat. Today’s recipe is a mixture of all of this. Clean up of the mini muffin pan looked daunting at first but after a quick soak shines like new again. Add extra virgin olive oil to a skillet over medium heat. Looks awesome! I made this tonight with pre-cooked rice (since that’s what I already had in the cabinet). 4- I cooked pasta in boiled water. Pam, I have only made this recipe as written, so I cannot say for sure. Cook for approximately 10 minutes or until onions are softened and mushrooms are cooked. I made this with good quality brown rice but in a large deep covered frying pan. Step 1: Prepare the oven. Garlic Press Professional Heavy Soft-Handled Crush Garlic, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. Step 10: Transfer the cooked pasta into the prepared baking dish, add the chicken and alfredo sauce on top, and sprinkle over the cheeses and bacon. It is important, however, that the edges of the bacon overlap to form a cup around the chicken base. You use instant white rice in the casserole, so you don’t need to cook it first – just throw it in the dish with the veggies, chicken, and sauce, and it cooks up right in the pot, soaking up the juices of the chicken and sauce as it softens. Monterey Jack cheese – You could also use mozzarella cheese. I even was told how good of a cook I was! Cover. Can I use a brown rice/quinoa blend? Ever notice how you can make anything taste Hawaiian by putting pineapple in it? Step 3: In a saucepan, melt the butter over medium heat. Copyright © 2020 | WordPress Theme by MH Themes. I used an 11 x 7-inch dish. My husband and I loved it. This way it gets nice and cooked. INGREDIENTS : 2 boneless, skinless chicken breast. Check these out: (about 6 to 8 ounces) chicken breast or two smaller chicken breasts cut into 24 1-inch pieces, , your favorite brand and flavor, cut in half width-wise [See Note 1], additional Sweet BBQ Rub just to lightly dust the tops, Copyright © 2012-2020 Kitchen Dreaming, LLC. I had normal rice and cooked mine 10 minutes longer than directed uncovered and it turned out fine. Preheat it to 375 degrees F. Step 2: Using a nonstick spray, lightly grease a 9 x 9-inch baking dish. Fry up extra bacon with breakfast and save some for the recipe. Have you ever been hungry for pasta, chicken, bacon, all these delicious ingredients at the same time, same dish? Your email address will not be published. I made this and cooked as directed but my rice was crunchy. Prep time: 15 MINUTES | Cook time: 30 MINUTES | Total time: 45 MINUTES | Yield: 4 SERVINGS. My hubby & I loved it a lot!! How can this be made with non instant brown rice? Thanks. 3 tbsp Ranch Seasoning and Salad Dressing Mix. Add uncooked rice, onion, bell pepper, pineapple and it’s juices and chicken. These tasty little appetizer shots are a real crowd pleaser. Step 7: Put the chicken, a tbsp olive oil, and the ranch seasoning in a gallon-sized Ziploc bag. CHICKEN BACON RANCH CASSEROLE. I think of it like a Pierogi Casserole with chicken comfort food extraordinaire. You can prep the entire casserole ahead of time if you like. Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until chicken is cooked through and rice is tender. You can opt to use a fresh pineapple, but a can of pineapple chunks works just as well. Season with salt and pepper. Slowly add water. I use dry minced in a jar. If using a sheet pan, definitely secure with toothpicks. Your email address will not be published. Stir to combine. Wrap each piece of chicken with a half slice of bacon overlapping the ends so it forms a circle around the chicken meat. Set aside. Everyone who tries this easy baked Chicken Alfredo Pierogi Casserole made from frozen pierogies raves about how amazing it is! I will definitely be remaking this. If you’ve got a box of frozen pierogies (or perogies…however you spell it!) rotini 1/4 c freshly grated Parmesan Step 3: In a saucepan, melt the butter over medium heat. Great for potlucks and the holidays! They will stick together. Add in the garlic and cook for about a minute or two, frequently stirring until fragrant. Would love your thoughts, please comment. Frozen pierogies (any flavor) that have been cooked – I boiled mine per the package directions. 1 tbsp. Spread cheese on top. 500 g of pasta [I used Rotini]. If so, would you do the same, esp. After reading the other comments, I made a couple minor adjustments. Warning: if the bacon is not fully overlapping, the cheese filling will leak out. If desired, secure through the bacon and the chicken with a toothpick. Definitely pinning and trying this one. Ontario, Canada mom of two girls. Cover the baking dish tightly with foil. Cook for approximately 10 minutes or until onions are softened and mushrooms are cooked. olive oil Shake until fully coated. (907g) box of frozen pierogies, cooked, 10 slices bacon, cooked and chopped, reserve 1/4 cup for garnish. Passed the recipe along to my sister in law who made it the same night too and loved it. 4 slices bacon, diced. I'm Ronda, welcome to Kitchen Dreaming. So instead of being just a lump of bland white starch on the side, the rice is every bit as flavorful as the meat and veggies. However two glasses of white wine worked wonders – both for the dish and me – bringing out some sublime flavours! #mergeRow-gdpr {margin-top: 20px;} Place the cooked bacon on a paper towel-lined plate and set aside. I halved the amount of brown sugar (and used a brown sugar Splenda blend). If you do try the brown rice, please let us know how it turns out! Eat within 3 days. You can use juice reserved from the can of pineapple. Add chicken breasts to the casserole dish. Some recipes call for pineapple tidbits, but the chunks are the best. A make-ahead casserole that is perfect on the day, even the next day! I also drained the pineapple to keep the moisture & sugar down. Your email address will not be published. I’ve already used this trick a couple of times with chicken, once in a Crockpot Hawaiian BBQ and once in a foil packet dinner for the grill. Kosher salt and freshly ground black pepper, to taste. I had to chuckle because this recipe is so darn easy to put together that anyone can do it! This is a keeper! I’ve always boiled, then fried them. All 24 of these appetizers were gone in minutes and they have already been requested again next week. For the filling, adjust the salt according to your tastes noting that the bacon also has a salty element. Perfect for our backyard BBQ. Brown chicken and remove from pan. Chicken Casserole with Pineapple and Garlic Skinny Sweets Daily capers, sweet red peppers, cumin, garlic, carrots, thyme, salt and 10 more Chick-fil-A Polynesian Chicken Casserole 4theloveoffoodblog.com 1 cup of shredded Mozzarella cheese. This comfort food dinner recipe is loaded with chicken, bacon, Alfredo sauce, onions, mushrooms and pierogies. Tasty though! Brown chicken and remove from pan.