Remove from the pan and set aside. Very very nice & tasty. Add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Workshop: Hands-on Chiffon Cakes Workshop, Workshop: Hands-on Ondeh-Ondeh Cake with Gula Melaka Swiss Meringue Buttercream Workshop, Workshop: Hands-on Valrhona Marble Butter Cake and Lana-Inspired Chocolate Fudge Cake Workshop, //