If making the breakfast casserole in individual ramekins: spray the inside of the ramekins with cooking spray and then add all ingredients except the cheese and parsley to the bowl with the eggs (add the potatoes, chicken breakfast sausage, bell peppers, onion and spinach into the bowl) and stir, then spoon into individual ramekins 3/4 of the way up, and sprinkle cheese on top. Whether is be in the form of my sweet Blueberry Pie Oatmeal or a few pieces of toast with peanut butter, the simplicity and ease of breakfast …… […], […] Morning Bite: Crockpot Breakfast Casserole via Apple of My Eye. I’m trying to eat healthier, so I want to be mindful of what I’m starting my day off with. So you know I’m totally a sweet kind of girl when it comes to breakfast, but this… ughhhh… this looks amazing! If using cheese, sprinkle cheese on top. Delicious!! Get the exclusive content you crave straight to your inbox. I used onion, celery, tomatoes, milk, frozen hash browns, 12 eggs, and cooked ground turkey. This healthy breakfast casserole is fantastic for meal prepping. But poor Kyle having to wait that long! This post may contain affiliate links, please see my privacy policy The al fresco chicken breakfast sausage is super flavorful, and really brings all the flavors of this breakfast casserole together. You should change the recipe to state frozen sausage or to precook. I just throw in a few more veggies (like mushrooms!). And, as always, your pics are stunning. I was unsure about the green chilies so I put them only on about 1/4 of it, to one side. I cut the chicken breakfast sausage from frozen - so it goes into the casserole frozen, no pre cooking required. Hashtag with us! Did you cook it on low or high? If an outside source linked to it, I’m sorry! Happy healthy New Years! I saw it and my pregnant belly just knew I had to have it! Taste of Home is America's #1 cooking magazine. Very wonderful! Maybe my using square hashbrowns rather than shredded made the difference, but i didn't care for this casserole. Teach me your waaaaaays! Load up the peppers and broc and cut the cheese in half. Serve hot. I would also saute the onion before adding it to the casserole so it can soften up. […], […] 5. Also, we are both diabetics so this fits in quite well with all of the nutritional counts for us. Thanks again, hope we can figure out where the liquid came from, because this is such a yummy recipe, and I want it to work for you! I wake up, get baby Ben fed/changed/etc., and then have to get out the door. Can this be done without potatoes? This can also be made in 2 1/2-3 hours on high. Lol. We make on without the chiles often but put it in the over. I cut the chicken breakfast sausage from frozen - so it … Oh I’ve never seen this in crockpot. Put it on low, go to sleep, wake up and eat. Usually ToH recipes are spot on. Powered by WordPress. My mom gets so mad! Not sure where all of these high ratings are from becathis dish was fair at best. In a large bowl whisk together the eggs, milk, salt and garlic salt. […] #4   Crockpot Breakfast Casserole 22.1 grams of protein Get the recipe from Apple Of My Eye here. Learn all the details over at Apple of My Eye. See 19 vegetarian ways to eat your […], […] 7. If making the breakfast casserole in the oven: spray a 9 x 13 casserole dish with cooking spray. To start off the year, I’m sharing this delicious healthy slow cooker crockpot breakfast casserole recipe that is fantastic to make anytime friends are coming over, or for meal prep breakfasts! When I calculated the recipe I did on the app it came out to 3 pts per serving, but I still need to figure out the right cook time because without hashbrowns it cooks faster. I know I am going to have those mornings where I WILL be craving some of this. I made this recipe and it was WAY too salty. Is there a reason for this ? Ohhh to date a blogger, I hope I’m not in the minority here but that is screaming to be eaten cold. Crockpot meals are the best – no work for a meal bursting with flavor? Do you think the casserole would work OK for breakfast in bed? Made this for a potluck today and sausage is still raw. I’m wondering if I assemble all of these ingredients the night before and then have it cook overnight. Lightly grease the bottom of your crockpot. You make one casserole and then enjoy it all week long. I don’t think I missed anything In The recipe. Pour whisked eggs on top and a few times so that everything is mixed. I’ve honestly never had that happen (and I’ve made this casserole multiple times)…if anything, it can tend to dry out. : ) Have you ever doubled this recipe before? salt, paprika, pepper, bell pepper, scallions, egg whites, mushrooms and 6 more. Seriously. I cooked it on low for 3 hours and it was already done! I will definitely try this for my breakfast. Add on the last half of the hash browns, then top with the rest of the veggies, bacon, and cheese. I was thinking of baking it, any ideas on temp. The cheese will usually be enough salt. I much prefer crispy hash browns. Also the onions were still crunchy. The 37 Most Pinned Breakfast Recipes - My Natural Family, Slow Cooker Breakfast Ideas {To Simplify Busy Mornings} - Simplify, Live, Love, No Time to Cook? Thank you for the note. Thoughts? Uncover; bake an additional 15 minutes, or until a knife inserted in center comes out clean. So I’d like to help trouble shoot to see what happened. Sneaky cauliflower is at it again, and this … Great and easy recipe. Healthy Crock-Pot Breakfast Casserole […], […] 27. Wow!! In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Put lid on, and cook for 6-8 hours on low (until temperature reaches 160°F in center and egg mixture is set) If making this overnight I just let it cook for 8 hours. Do you think leaving out the sausage to make it vegetarian change cooking time or final consistency? What makes morning perfect is to wake up and eat a wonderful breakfast just like this. Hi Confused Vegan, I’m confused as well! Truth time: I’ve never really *loved* salads Start-Right Strata I substituted reduced-fat ingredients and reworked this recipe to fit my diet…and my tastes! I can tell it would be DELICIOUS with the changes I described. If you don't have garlic salt, replace it with salt and add in garlic powder or any other seasonings you love. […], […] 11. https://www.tasteofhome.com/recipes/slow-cooker-breakfast-casserole Did you make this recipe? Welcome to the SweetPhi blog, I’m Phi! That’s so incredible, if I would have it on 3 hrs low it would be a soupy mess lol, goes to show you different everyone’s crockpots are. You are like the goddess of food flavor combinations. Ahh that looks SO good – I need to get some crockpot use I’ve been neglecting it lately! In a medium-sized bowl, whisk together the whole eggs, egg whites, milk, mustard, garlic salt, and salt and pepper. After all, they say breakfast is the most important meal of the day, right? *Make sure to properly season your casserole! love a good casserole. Healthy Crockpot Breakfast Casserole Recipe […], […] Healthy Crockpot Breakfast Casserole – Apple of my Eye […], […] Hard Boiled Eggs by Tammilee Tips Slow Cooker Quinoa Energy Bar Recipe by Food Faith Fitness Crockpot Breakfast Casserole by The Apple of My Eye Slow Cooker Veggie Omelette from Diet Hood Cherry Almond Steel Cut Oats by […], […] Healthy Crockpot Breakfast Casserole […], […] Healthy Breakfast Casserole / Apple of My Eye […], Kelly @ Kelly Runs for Food recently posted…, Amanda @ .running with spoons. What do your mornings look like? After 3 1/2 hours on high. Is there any way I can cook for a couple hours on slow, and then turn to hight to speed up the cooking?:). I had scaled it down to 1/2 teaspoon of each, and it was STILL too salty! Not a fan, it was bland even though I added seasoning and used hot green chillies. One of the things I absolutely love about this healthy breakfast casserole is that it can be made in a variety of ways. And for how many hours? ground sausage, shredded cheddar cheese, milk, green onion, frozen shredded hash … Thank you for the recipe. I used Ripple, not milk, plus used regular spinach, not baby spinach and regular pork sausages, not chicken. And don’t worry about it going cold. Hello! If so do I need to change anything? Required fields are marked *. it is recommended to eat 300-400 calories for breakfast, 272 is below the recommended. Save precious oven space by putting your slow cooker to use this Thanksgiving! Cauliflower Hash Brown Slow Cooker Breakfast Casserole. Whether is be in the form of my sweet Blueberry Pie Oatmeal or a few pieces of toast with peanut butter, the simplicity and ease of breakfast …… […], […] Healthy Crockpot Breakfast Casserole – Apple of My Eye … – I love breakfast food. My husband works nights every weekend so I can put this on the night before and he has a warm breakfast while I sleep in after working week days! Just throw your favourite ingredients into the slow cooker the night before. This was another winner in my book. I let the hash browns thaw at room temperature first. Turned out delicious. Everyone is running to microwave to make sure sausage is cooked. I can make it the night before and it's ready in the morning. Maybe I’ll have to try my hand at creating a Paleo version for myself. I’ll update it right away! Layer with half the bacon, chopped onion, bell peppers, broccoli, and cheese. Click here for the recipe .