Thank you so much, Lauren! With the mixer running on medium speed, sprinkle in the granulated sugar 1 tablespoon at time until all the sugar has been added. Nothing a little coconut cream couldn’t hide either. Contest-Winning Brown Sugar Angel Food Cake, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) angel food cake mix, 1/2 teaspoon plus 3 tablespoons confectioners' sugar, divided, 1 package (1 ounce) sugar-free instant white chocolate pudding mix, 1 carton (8 ounces) frozen fat-free whipped topping, thawed, 2 medium kiwifruit, peeled and thinly sliced, 1/3 cup plus 2 tablespoons sweetened shredded coconut, divided. I love key lime, and combining it with coconut only made it better. This looks so delicious! I love the flavors! Our 22 Best Crock Pot and Slow-Cooker Recipes. Happy baby shower to Zainab! Thank you, Anu! I’ve got plenty of key lime desserts here on the blog, but this one takes the cake (pun intended). They’re so fun and easy to make, and I knew that would be extra special for this occasion. I love how light and fluffy angel food cake is — it’s the best! I love cake rolls..this looks light, airy and decadent. My mouth is simply watering! The amount that you need for the cake may not look like a lot, but trust me, it will ooze out the sides when you roll it up if you use too much. Gently peel off waxed paper. Spread the curd evenly over the cake about 1/8" or so thick, leaving 1/2" border on all sides. Pour batter into prepared pan, spreading to edges. Never thought to do a cake roll with angel food before. Thanks so much! . It’s a coconut cake roll, which to me is just as special and oooh- and ahhh-inspiring as the layer cake upon which it’s based.I’m pretty sure my grandmother’s cake included some coconut extract, but my version uses coconut products with no artificial flavors. Beautiful cake! Add remaining 2 1/2 cups powdered sugar; beat at low speed, increasing speed to medium-low, until smooth and creamy. Serve immediately, or chill until ready to serve. Coconut-key lime heaven. When I was a child, my family would go to my paternal grandparents’ humble farmhouse outside Grenada, Mississippi, every Christmas Eve for a celebration with my father’s three siblings and their families. I made this cake for someone I’ve never even met. I would never have thought it could be done but it is absolutely stunning! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I think it would be better if made with regular sponge cake. It was easy to make and can be prepared ahead of time. In a small bowl, whisk spreadable fruit and water until smooth. As for the coconut cream, that couldn’t be easier. Hold the cake at an angle over the sugar dusted kitchen towel, remove your hands and turn the cake out quickly onto the kitchen towel. Stir in 1 cup whipped topping. So impressive, and the flavors sound amazing. means so much to us and Zainab! This looks so light and summery! Fruity Coconut Cake Roll Recipe photo by Taste of Home. That coconut frosting on top is so beautiful. Good one! When you can’t physically go to a baby shower, virtual is the way to go! Gently press coconut chips into frosting. Add butter to bowl; beat with cleaned paddle attachment at medium speed until well combined, about 1 minute. As strange as that sounds, it’s true. And you know how much I love key lime myself! Thank you, Sherri! Too bad it wasn’t in person! . Place the coconut cream, sugar, and vanilla in the chilled bowl and using the whisk attachment, whip on medium speed until soft peaks form, about 30 seconds to 1 minute. Freeze them after filling but top them after thawing. Turn cake onto a kitchen towel dusted with 1/2 teaspoon confectioners' sugar. Thank you, Nancy! This was kind of my dream cake, and I couldn’t think of a better reason to make it! Cool for 5 minutes on a wire rack. Poke holes all over surface of hot cake with a fork; spread sweetened condensed coconut milk evenly over cake. haha Thanks so much for helping organize this shower, Jocelyn — I was so happy to be a part of it! It’s one heavenly dessert! Let stand for 2 minutes or until soft-set. Thank you, Dani, and I appreciate the pin! Not only is it beautiful but all the flavors are amazing. xoxo, So yum! Kiwi and coconut add tropical flair to this moist, fruity and simply delicious dessert from Nancy Granaman of Burlington, Iowa. posted in: Cakes, Easter, Recipes, St. Patrick's Day, Sweets, Vegetarian // This cake was really forgiving! My jaw is on the floor right now- this cake roll is truly a masterpiece! Scoop out 1/2 cup solidified coconut cream, and place in bowl of stand mixer (no need to rinse it out); reserve remaining coconut cream and liquid for another use. I served at a wine and cheese gathering and everyone loved it. . How sweet to do a virtual baby shower! I love the sounds of all the flavours in this and such a pretty dessert! Drizzle over cake. What a fabulous summer treat. Please see my. Key limes may be substituted with bottle key lime juice if fresh isn't available. Just be sure you chill your coconut cream overnight and that your mixing bowl is chilled too. Spread evenly in prepared pan. Thank you so much, Nora! . Filled with coconut from the inside out, this easy jelly roll–style cake gets a sweet-and-savory crunch from lightly salted coconut chips. You’re so sweet — thank you, Kelly! Fold in remaining whipped topping; stir in extract. So good, a dessert I don't feel (too) guilty eating! I may not have physically met Zainab over at Blahnik Baker, but when I connected with her 2+ years ago, I knew she was a very special person. What a stunning looking cake roll! This cake roll is stunning, Marcie! Cool completely on a wire rack. Coconut Key Lime Angel Food Cake Roll is light and fluffy angel food cake filled with tangy, key lime curd and topped with whipped coconut cream. ;/ what a gorgeous , gorgeous cake!! For filling, in a large bowl, whisk milk and pudding mix for 2 minutes. Place in refrigerator. . We were definitely on the same wavelength for the shower, weren’t we? This just screams summer and deliciousness to me! Pick up the cake pan with pot holders, holding it upright from the top with the cake facing away from you, making sure the pot holders are around the top of the cake slightly to keep it in place. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. I love the fluffy coconut cake and I love the pop of green in the middle , Thank you, Medha! Thanks so much for sharing your recipe. The key lime curd was adapted from my lime curd recipe, and makes enough for this cake plus some extra for whatever else you may want to use it with.