The recipe calls for grating the onion. Just enjoy the eggs, bacon, and hash browns the way the good lord intended. I’m Rachel, the name behind the blog! Now you have a quick, simple, and Instagram-worthy breakfast that didn’t require you to flip a massive hash brown in a pan. Let eggs partially set and then scramble using a spatula. Sprinkle with bacon. Mine was covered with a 2 egg omelet, The Mr’s was topped off with 2 eggs sunny side up. Rinse them a few times to wash off starch. It’s fairly quick and easy to put together. Be sure to “wring” out the the potatoes and onions after they’re grated and before cooking them. We cooked our eggs in the oven for 15 minutes at 350°F because we’re weird and don’t like super runny egg yolks like everyone else (salmonella is dangerous yo). You’ll get our latest blog posts in your inbox. Omit the bacon, and add finely chopped red pepper or zucchini. Gordon says that this is the point where you should add your spices and olive oil to the mixture. I’m so sorry about your tomatoes, Nick. Carefully flip hash browns and eggs and cook for 15 seconds on the second side just to set the eggs. Who needs toast?! It’s what we call The Egg Hash Brown Disaster of 2017. We’ll get there, one day. It’s over-the-top delicious in any vessel! We're still not sure what a warba is exactly. Then just press this mixture into the pan, getting up the sides to create a delicious cheesy hash brown crust. If you are like me and have plastic ones, then don’t put the plastic on a hot griddle. While it’s baking, … Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes. When hash browns are mostly cooked, divide into 4 even mounds. Let cook for about 90 seconds until the eggs are mostly set. Mediocre Tip: If your hash brown falls apart like ours did (it will fall apart, just accept it now) then try to patch it up as best as you can. © 2008–2020 Macheesmo. Let eggs partially set and then scramble using a spatula. But, we're only human, and sometimes we fuck up the most simple things, like a fucking hash brown flip (more on that later). If you really feel the need to combine them all into one neat package, I suggest doing individual hash brown cakes. What can go wrong? Pop the crust into the oven for 10 minutes. Cheesy Bacon Egg Hash Brown Skillet ~ Delicious, Easy Breakfast Skillet Loaded with Crispy Bacon, Hash Browns, Cheese and Eggs! But my god was it a pain in the ass. Designed by good ole Neversink. Put a plate or a pan on top of your frying pan, flip, and transfer it back to the hot frying pan to crisp up the other side. Toss with 1 tablespoon of oil and seasonings. Wish I were as creative as you. Notify me of follow-up comments by email. Garnish breakfast skillet with chives or parsley before serving for a splash of color. When the hash browns are shaped with a well in the center, crack an egg into each one. After 8-10 minutes of cooking, make a few mounds with your hash browns. small handful of micro greens or finely chopped green onions for garnish, Gluten-Free Hatch Chile Cornbread Casserole. I even had cute new mini cast iron skillets I was hoping to use for the occasion. Simply use gluten-free breadcrumbs. The process went downhill when I froze and then transferred them to the fridge. Omelet variation: Immediately pour lightly seasoned whisked eggs over potatoes. Breakfasts should be quick and simple. Vegetarian? In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium. You can make an egg in a hole with hash browns! Then add a drizzle of oil and the seasonings. Genius! Can’t wait to make this for breakfast. Designed by good ole Neversink. Chop and set aside. Once you’ve watched 1/3 of a Tanacon Documentary, return to your shrivelled, fucking gloopy mess of potato and onion and behold all of the liquid that’s already drained. Mediocre Tip: Use a non-stick frying pan that is oven safe, as you’ll need to transfer this to the oven later on in the recipe. 2 large Russet potatoes, peeled and grated, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). I got this recipe from Weight Watchers. Transferring the hash brown to a foil lined baking sheet will also do. I finished these off with two different styles of eggs. I would serve it this way if time is not limited and for a fancier gathering. There’s nothing like starting the day out bloated and with an elevated blood pressure. So I had to pull my hash browns off, shape them around the molds, and then gently slide them back on the griddle. We omitted putting cayenne on our eggs as our potatoes had a touch more of the spice than intended. As Trevor mentioned, making a bunch of small hash brown cakes is more manageable, or if you’re feeling Pinterest-y, you can press the hash brown mixture into muffin tins and use that as your vehicle for the eggs and bacon. Jalapeño peppers can vary in heat, so it’s a good idea to taste a tiny bit before using it. I even had shredded potatoes by hand a few weeks back to make this. Most annoyingly, after you rinse them you need to dry them really well. It was a few extra minutes of work, but not terrible. Gordon Ramsay makes everything look easy! In fact this may be the first time that you’ve ever had a burner this high without boiling water. Some things, but not much, honestly. Then sit around for approximately 10 minutes to let as much of the water drain out as possible. Waxy potatoes have a low starch content — look for warba potatoes, red potatoes, fingerling potatoes, or yukon golds (not the brown all-purpose potatoes). These are a slightly more advanced riff on the classic Egg in a hole which is cooked in toast. Ick. Looks delicious. We feel like an idiot sandwich because we couldn’t get this recipe quite right. I really like the texture of grated onion in hash browns — however, if it’s easier for you, you can finely chop them. . This will rinse off the starch on the potatoes which will make sure the potatoes don’t stick together in a big lump. Remove hash browns and eggs and garnish with fresh scallions. It’s time for the flip. The second time around, we almost had the perfect flip, if it wasn’t for a little bit in the center of the pan sticking a bit. Read at your own risk. Without further ado, let’s make Gordon Ramsay’s American-style breakfast. Flip patties; cook until golden brown on second side, about 5 minutes more. Plate up these hash brown egg nests with some fresh scallions and salt and pepper. Save the toast for the jam, people. You don’t need to combine the ingredients into one thing. . Use a metal mold to make a center well in each mound. For presentation, we’re trolling a bit here.