I have to admit something, I’ve never tried peanut butter fudge. Love how easy this is to make! Swirled this peanut butter fudge recipe with some of my chocolate fudge and it was DIVINE! karianne. Thank you! Cheers, Ardith. So creamy! Get my BEST Baking Secrets delivered directly to your inbox and connect on Instagram Facebook and Pinterest! Friends were giving it to friends, and I am still getting e-mails for the recipe. I’m elated that you loved it too. I love how simple this peanut butter fudge recipe is. That is wrong it takes 7 or 8 minutes just to get to the boil stage and then you must boil it for 7 more minutes so your total cook time will be about 15 minutes. I’d fold it in just after the powdered sugar is combined. We loved it! This is an easy and delicious recipe for peanut butter fudge! Stir in salt and vanilla extract. Use any pan you have – 9″, multiple loaf pans, etc. In the picture illustration, when did you add the peanut butter for the peanut butter fudge ? I made this for Christmas goodie baskets and it received RAVE reviews. So good! Depending on your stove and cookware the time could vary significantly. I love this fudge! It is so creamy it melts in your mouth! My favorite! Thank you, Kristin! OH MY GOODNESS! Allrecipes is part of the Meredith Food Group. Turned out very nice. Peanut butter fudge is the best for the holidays! Julie stop it!! Also, don’t forget that you can’t touch it the first couple minutes, it’s important in fudge making. I made four batches of it for a work function…actually National PB Fudge Day – it’s a real thing! The fudge was not too sticky or crumbly but just right! It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. One thing to note, using a commercial peanut butter vs an all natural gives a creamier texture. And the one that turned out grainy it wasn't cooked long enough. This peanut butter fudge is fantastic — and so easy to make! It is made in a baking dish like the same square pan you use to make brownies. This is so easy to make! Home » Recipes » Desserts » Creamy Peanut Butter Fudge with Video. I love that your recipe cooks the fudge on the stove top – my favorite! Amount is based on available nutrient data. Two very important things to note: (1) depending on the pan size/temperature settings on your stove boiling for 7 minutes may not get the fudge to the right temp and if its not hot enough it will be runny and goopy. It is so easy, enjoy! 95 calories; protein 1.6g 3% DV; carbohydrates 8.3g 3% DV; fat 6.7g 10% DV; cholesterol 9.5mg 3% DV; sodium 43.3mg 2% DV. This was perfect for this peanut butter lover! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Let cool before cutting into squares. This was no-fail and awesome! Yay! I couldn’t stop eating them and they were really easy to make. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It brings me so much joy. Dare I say it’s THE BEST fudge ever? Get the. My mom and grandma working always worked feverishly in their kitchens around the holidays. Nothing better then melt in your mouth peanut butter fudge. You can even substitute the butter for coconut oil, however for best results I would recommend sticking to butter. Depending on your stove and cookware the time could vary significantly. It’s candy store quality made at home in minutes. Hopefully this helps everyone out. Bring to room temperature to enjoy. This turned out so good! Amazing PB fudge! Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Oh no! I bet my husband and stepson are going to love it, thanks for sharing! Thank you for sharing! Smooth with a piece of parchment paper and refrigerate until solid (about 1 hour). Very good. Do what the recipe says. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. Delicious and definitely not kidding about melt in your mouth. SERIOUSLY! Pour into greased 8×8 pan. Thanks for the recipe! I’ve been making different variations of peanut butter fudge for a month now and this is my favorite! The first time I made it, it was perfect. My kids can’t stop eating them! Now I’m wanting to try it with chocolate chips added to it but not sure when to add them. Bring to a boil, stirring constantly, and boil for 7 minutes. So simple, so creamy, so divine! What a delicious recipe! I feel like I followed your instructions carefully but I’m wondering if you have suggestions for me. You saved Grandma's Creamy Peanut Butter Fudge to your. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! I've used name brands and cheapies and it comes out about the same. I don’t have quite the same dedication your mother-in-law had. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. The fudge was so good, I just couldn't stop making it. Amount is based on available nutrient data. 357 calories; protein 5.9g 12% DV; carbohydrates 54.1g 17% DV; fat 14.6g 22% DV; cholesterol 14.7mg 5% DV; sodium 139.9mg 6% DV. Julie. I didn’t have whole milk so I used 2%, still tastes amazing and melts in your mouth! Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture. Pour into greased pan and smooth with parchment paper. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. Pour over powdered sugar … (2)For those who have a hard time finding marshmallow creme (or want to save some ) 4 large marshmallows equals 1 oz of marshmallow creme so about 30 large marshmallows should do the trick here. I went to mix the powdered sugar in with the rest of the mixture and it all turned very dry and crumbly. My kids can’t get enough of these either! Secondly, you must cool it adequately before adding the peanut butter and vanilla. In a medium saucepan, melt butter over medium heat. If you are peanut butter lover, sweet and salty … The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. I bet these will melt in your mouth. My husband loves peanut butter and can’t stop talking about it! I keep hoping one of these days you’ll visit and I can whip up a batch for you! You’ll find the printable Peanut Butter Fudge recipe in the card below. Congrats! Back to Grandma's Creamy Peanut Butter Fudge. Wow. My kids all love peanut butter desserts and they went wild for this fudge! To thaw, simply remove the fudge from your freezer and bring it to room temperature before opening. I was a little short on powdered sugar, but it still turned out amazing.