It also goes so well with sweet dishes like mango ras/pulp, basudi or shrikhand! https://www.tarladalal.com/Masala-Puri-(-Gujarati-Recipe)-627r Add ½ cup of oil to the flour mix and mix well. If you end up making it and liking it, please tag me on Instagram @myvegetarianroots. from a Gujarati word meaning spicy. Once oil is hot, place rolled puri in hot oil very carefully. We just love this recipe and we cal this masala puri. Start rolling puri as big as tennis ball (3.5 to 4 inch diameter), not too thin or not too thick. Cover rolled puris with a cloth so it does not dry out. These are eaten for breakfast, as a snack, or as a light meal. Masala/Tikhi Puri – Puffed up deep fried bread that is spiced up and loaded with sesame seeds and carom seeds, perfect for breakfast/snack! I would pick “best” looking puri and then poke it with my finger LOL. Growing up every time we saw this happening in our house, we knew either it was an auspicious day or we were having some special guests over! Hello there! It pairs perfectly with some Masala Chai to make a perfect tea time! I am here to share food creations which is a great combination of my Indian roots and food diversity experience I had in USA! Tikhi Puri is a typical Gujarati cuisine. Tikhi puri is also known as masala puri or spicy puri. – 1 teaspoon turmeric powder You can store this up to 8-10 days which makes this a good option for snacks. Masala/Tikhi Puri – Puffed up deep fried bread that is spiced up and loaded with sesame seeds and carom seeds, perfect for breakfast/snack! Then slowly and gradually add water and knead slightly tight aata then regular puri aata. This version is with spices, sesame seeds and carom seeds. Wheat flour worked with spices giving out a mildly spiced and aromatic puri that goes well with potato curry, dahi and mildly flavored curries. Thank you for being part of my roots, I am so glad to share my story with you! Apply little oil and cover the dough and set aside for 30 minutes. Tikhi Puri is a crispy and delicious deep fried Indian snack. My name is Hetal. This puris remains fresh till almost a month. 5. Some are soft and some are crispy. Mix whole wheat flour, sesame seeds, carom seeds and all the spices in a big wide bowl or a standing mixture with dough attachment. . To prepare, one would deep fry Puris in oil until they puff up. Puri is a deep fried bread made from whole-wheat flour that originated in Indian. I am here to share food creations which is a great combination of my Indian roots and food diversity I experienced in America! If puri does not puff up due to seeds in your puri (it is likely to happen), flip the puri as soon as the bottom side starts to change color to golden brown. 2. Do not over fry the puris, else it will burn. As soon as the puri poofs up, flip it and fry the other side only for few seconds. We had already ordered but I'd like to try soon. Masala/Tikhi Puri – Puffed up deep fried flat bread that is spiced up and loaded with sesame seeds and carom seeds, perfect for breakfast/snack! Cooking Time: 30 minutes. Divide dough into 50-55 small equal sized balls. . – 1 teaspoon aniseeds This process is quick, as soon as you place puri in the hot oil, keep pouring/splashing puri with hot oil using your frying spoon. If you have a question about this recipe, ask it here to get a reply from the cookpad community. view all products > PRODUCT DESCRIPTION. Puri goes so well with a savory curry or bhaji, as in puri bhaji. It get its name ?Tikhi? 1 hr Ingredients. . It is perfect for breakfast or as a snack or light meal. It is one of the most popular diwali occasion snack of Gujarat. Firm enough to roll it without using any dry flour. Keep all in parat to cool down and then store in container/jar. Tikhi Puri is a typical Gujarati cuisine. It is perfect for breakfast or as a snack or light meal.