Fat 60g. 5 % 1g Carbs. Fitness Goals : Heart Healthy. 72 %7 gFat. Maple Honey Uncured Ham. Cholesterol 285g. Sodium 2,060g. Product description. Cook approximately 10-15 seconds per slice. Dabecca - Chipotle uncured smoked bacon. Daily Goals. 15 / 300g left. 240 / 2,300g left. Cholesterol 285g. Daily Goals. Home - DaBecca Natural Foods. Fitness Goals : Heart Healthy. Dabecca - Uncured Applewood Smoked Bacon. Place bacon on a baking sheet lined with parchment paper. Calorie Goal 1,910 cal. Item is no longer available. 90 Cal. 90 Cal. 72 % 7g Fat. Fat 60g. How does this food fit into your daily goals? Pork. Debecca Uncured Apple Smoked Bacon 12 oz. † DaBecca defines Humanely Raised as growing practices that allow the animal room to roam, not confining them to crates, cages, or overcrowding. 240 / 2,300g left. 15 / 300g left. 7 / 67g left. Nutritional Info. Cook approximately 10-15 seconds per slice. 90 / 2,000 cal left. Products. Actual product packaging and materials may contain more or different information than that shown on our website. Log Food. Sodium 2,060g. 23 %5 gProtein. Serving Size : 15 grams. Calorie Goal 1,910 cal. Oven: Preheat oven to 400F. Bake for 15-20 minutes or until bacon reaches desired crispness. No Added Nitrates. Learn the good & bad for 250,000+ products. 7 / 67g left. Description. Black Forest Uncured Ham. Nutritional Info. Stove Top: Place bacon in pan and cook on Medium heat, turning frequently. Serving Size : 1 strip. Microwave: Place bacon between paper towels in a baking dish. 90 / 2,000 cal left. 23 % 5g Protein. How does this food fit into your daily goals? 5 %1 gCarbs. Personalized health review for Dabecca Old Fashioned Thick Sliced Uncured Apple Wood Smoked Bacon: 90 calories, nutrition grade (B minus), problematic ingredients, and more. Applewood Smoked Uncured Bacon. Cook for 10-15 minutes or until bacon reaches desired crispness. Applewood Smoked No Sugar Added Uncured Bacon. Log Food. Spiral Sliced … Dabecca Uncured Apple Smoked Bacon. You should not rely solely on the information presented here.