In fact, when I think about all my favorite treats, they all start with 2 ingredients: cream cheese and crescent rolls. These Apple Streusel Cheesecake Bars make a wonderful fall treat! Moreover I love this type of baked goods because they are very satisfying as a dessert, but you can eat leftovers for breakfast. The Whole Carrot is a resource from Imperfect Foods focused on helping you enjoy food more and waste less of it. Add comma separated list of ingredients to exclude from recipe. . I will eat this Naked Apple Spice Cake all year long, no need to just save it for fall! Keywords: apple recipes, easy apple recipes, apple dessert ideas, thanksgiving dessert ideas, cheesecake bars, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Save my name, email, and website in this browser for the next time I comment. Tent the top with aluminum foil if it starts to brown too quickly. I used an 8 inch pan and the cheesecake baked for the full 50 minutes. Place 1 half of dough (4 crescents) at the bottom of baking dish. I actually hid it from them for a few months until I was able to really dig into it and photograph it with these amazing bars. Serve cold. Preheat the oven to 350ºF (180ºC). And since making a full on cheesecake can be a little more involved and time consuming, these bars make a nice option. Scrape down the sides of the bowl as needed to make sure everything is well combined. Happy Sunday, happy people! While the crust is baking, beat the cream cheese utnil light and fluffy. The combination of apples, cinnamon and streusel just makes you feel all good inside! I’m also planning on making (and hopefully updating the post for) my Apple Bread with what we pick! Sprinkle with cinnamon sugar. Pour melted butter and spread on top of the crust. Sorry, your blog cannot share posts by email. It didn’t last through the night- definitely my new fall go-to dessert . Set aside. Loving all these fall and apple orientated recipes! facebook Ok, so you’re looking for a fully baked cheesecake and not a no bake, right? Stir to combine. I would leave them in the pan and just cover them and then slice them before you use them on Saturday. Stir it all together until it’s combined and crumbly, then sprinkle it evenly over the bars. These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. Hello and welcome to my kitchen!!! Amount is based on available nutrient data. I was right! If you are also headed apple picking and you need more great recipes for those apples, here are some of my favorites: This Apple Pecan Fall Salad is super popular on the blog. Add the sour cream, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined. Even if kids are crabby about walking, and I’m tired from lack of sleep, once we get out there it’s like all of that disappears. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. You can substitute margarine for butter, if desired. Percent Daily Values are based on a 2,000 calorie diet. In another large bowl, combine the chopped apples, flour, cinnamon and nutmeg and set aside. To make apple pie filling stir together diced apples, ¼ cup sugar, cinnamon, nutmeg and cornstarch, until evenly coated, set aside. They have an amazing crust with the perfect buttery texture. Bake the Apple Cheesecake Bars for 45-50 minutes depending on the size pan you use. Have a question? Unlike a traditional cheesecake, these bars have a shortbread crust. Thanks for stopping by! It uses a little less cream cheese than a full sized cheesecake, so that the bars aren’t too tall. Mix together the peeled and diced apples, cinnamon, sugar, and nutmeg. These Apple Cheesecake Bars are the perfect thing to make! I have to head to the orchard! Never miss a post - subscribe to receive emails! I thought it would be appropriate to give you an amazing apple recipe to make with those gorgeous red orbs. After you take the bars out of the oven, let them cool enough to touch the pan without hot pads. Bake for about 35 minutes. It traveled well in a cooler and it was a huge hit. Your email address will not be published. Carefully transfer the pan to the fridge and chill for at least 2 hours until set and firm. For the crust: 4 Tbsp unsalted butter; 1 c graham cracker crumbs (crushed from about 6 graham cracker sheets/93g) Pour the cheesecake filling over the cooled graham cracker crust and smooth out the top with a spatula. Recipe and photos by Katie Olsen of Katiebird Bakes. We have been doing it for the last 9 years or so, and something about it fills my heart with joy. And of course you must make my Apple Carrot Zucchini Muffins. youtube. In a medium bowl combine the apples, cinnamon, nutmeg, and 2 tablespoons sugar. Serve chilled. Buttery brown sugar crust, great apple cheesecake middle and delicious crumble topping! Pour the batter into the pan with the crust and spread evenly. Cheesecake doesn’t have to be intimidating – these easy and tangy apple cheesecake bars are topped with sautéed spiced apples for a perfectly autumnal dessert. 8. It is one of my very favorite fall traditions. Drizzle some honey on top right after baking, Sopapilas are basically honey, cinnamon sugar, butter and dough. You’ll combine the flour, brown sugar, cinnamon and nutmeg, then add the melted butter. facebook It is one of my very favorite fall traditions. They are a little quicker and easier to put together, don’t require a water bath and are easy … I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Obviously I wouldn’t heat this back up once it’s chilled because of the cheesecake aspect, but man was it good soon after it was out of the oven. I made this on Tuesday for Thanksgiving. I love cooking and baking with apples, and this recipe is on the list. Thank you. youtube, ©2020 Simple Joy | Design By Melissa Rose Design. 12. In your food processor (no need to clean it first), combine flour, brown sugar, oats, and. 6. Beat in vanilla extract on low speed until mixture is blended. Hi! Bake for about 8 to 10 minutes. Nutrient information is not available for all ingredients. Sprinkle the streusel evenly over the apples. The flour helps to coat the apples a bit and soak up some of the moisture, while the cinnamon and nutmeg give nice flavor and make it feel like it’s fall. Cut, and enjoy or store in the refrigerator for up to four days. 1. Spread the cheesecake filling evenly on top of the slightly cooled pretzel crust. Save your leftovers, and turn these apple dessert bars into breakfast bars! You can use whatever your favorite apple is. Most people won't think twice about serving basic cornbread when is on the table.