Brining chicken is super-easy, it makes your chicken extra juicy, and best of all, it can be effectively done in just 15 minutes. Thoughts? I must say the chicken was AMAZING! My butter sticks to the paper when I try to tuck the parchment under the chicken. This is one of those recipes that you’ll find yourself using again and again. I didn’t have fresh garlic so I used powder (I know…. Win-win! Just a guess but hope it helps. SOOO yummy, as a young cooker and baker, this recipe was really easy. I recommend either this: My original photo for this recipe (2015). I was wondering the same thing? I sprinkled these with kosher salt before cooking. Heat an ovenproof pan over high heat. I hope you and your family enjoy it! No, just one big piece of parchment paper over all the chicken breasts. Definitely a keeper! The secret is: The secret is in that parchment paper placed over the chicken breasts. I have been using this recipe for about 2 years now and we are always raving at the dinner table. It’s insane how you have to fight the web page to get to the actual ingredients and details ! We marveled at how “moist” the “dry” chicken was… Edible, but it would have delicious if it wasn’t so overcooked… Will try again!!! Baked Chicken Breasts couldn’t be more simple or delicious to make! These guidelines for baking chicken breasts are based on 6- to 8-ounce breasts. This is one of the best baked chicken recipes I have tried, and the brine makes all the difference. It produces an all-purpose chicken breast that can be added to recipes or made ahead for meal prep. The very best way to ensure success is to use a meat thermometer. Thanks for the recipe! Test Kitchen Tip: If you'll be adding baked chicken breasts to a boldly flavored dish, keep the seasonings simple so the flavor doesn't overpower. Finally! I served with homemade fettuccine Alfredo. Would it be so hard to find a freeware ad blocker? Cleaning your home doesn't have to be a daunting, time-consuming chore. Because of the salt in the seasoning and the brine, I used unsalted butter and chicken came out amazing! Required fields are marked *, Rate this recipe Building your essential baking toolbox starts here! I’ve never cooked chicken this way, but it sure does sound good (and easy)! But hey, it’s all part of the adventure of learning how to cook. From seasoning slicing, here's our step-by-step guide to baking chicken breasts. TIP: Make sure you rest your meat before cutting it to allows all of the juices to reabsorb into the chicken keeping your chicken breast extra moist! He loved them so much that he made me promise I would share the recipe here on the blog. I have always had a hard time making moist chicken…it always turns out dry! I brined them for about 30 minutes. Place the chicken and any butter (it will solidify) into the pan you used to brown the butter. Other than knowing how long to keep the chicken breasts in the oven, there are a couple of other tricks I have for making sure they live up to their title of being perfect. Thank you, Always Cooking Up Something! I like to roast my chicken breasts on high heat. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Copying and/or pasting full recipes to any social media is strictly prohibited. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! Seems like it will come out good. Hi! Especially to add more spices! Is it supposed to be tucked in tightly all round? I highly recommend investing in a small cooking thermometer to measure the cooked chicken temp in order to tell if it is ready to go (the FDA says that the safe cooked chicken temp is 165°F), versus cutting into it with a fork, which lets those good juices seep out. It’s so tender and so juicy that you will most likely come on over here and thank me for sharing this little secret of a method. We’re talkin’ juicy, tender, flavorful, perfectly baked chicken breasts that you will love. I also made a few using just the recipe. Wondering if you’ve ever stuffed the breasts with goat cheese & sun dried tomatoes? I do switch 3 and 4 in a way. Thermometer was 165..covered with foil for 15 minutes. buttermilk, butter, boneless, skinless chicken breasts, Parmesan cheese and 10 more. As moist and tasty as promised. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! I have tested out both — and just about every interval in between — dozens upon dozens upon dozens of times. Actually haven't made it yet but had to respond to snarky Clink. Thank you so much for sharing all the important details. Cover them with that one piece and tuck it underneath the chicken. spend money for her cookbook; she is posting it online. This recipe was delicious and easy….but the web page was difficult! See which names were most popular this year! It’s my go to dinner. Wow this chicken is amazing! Thank you for this recipe, I will save and keep it for another family dinner that I cook up! It only took 8 minutes to do two breasts.