Heat olive oil in a saucepan over medium-high heat. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. This is great with fried eggplant or meatballs. Served this over spinach ravioli but found myself eating the sauce by the spoonsful! Husband says not to bother buying sauce any more after eating this. This was delicious. Here are some of our secrets to an easy marinara sauce that doesn’t even require chopping: Fire roasted tomatoes are key in this recipe, because of their sweet flavor right out of the can. My changes: 2 tsp sugar 1 tsp oregano 1 tsp basil 1 tsp salt then I pureed the sauce (my kids like it better that way). Don't be afraid to experiment with different ingredients to find what tastes best to you. This homemade easy marinara sauce is full of tangy tomato flavor and takes just over 15 minutes to make: no chopping required! The addition of fresh basil and oregeno made this dish exceptional. Let it simmer covered for quite a while until dinner was ready. Also I used 4 cloves of garlic because of personal taste. You'll love this Marinara sauce! Used a (drained) can of diced tomatoes w/ garlic & mushrooms. Here are a few more easy Italian recipes that we love: Vegetarian, vegan, gluten-free, plant-based, and dairy-free. I have been making this sauce for years except we prefer basil instead of oregano. I added some sauteed mushrooms and green peppers to the sauce to add something a little extra. The recipes have been well tested and will work for you and your family every time! This is a really good basic recipe. Remove them when you're done and you've got a lovely subtle flavor. Featured on the Today Show and Washington Post. This was surprisingly delicious! Personally I use canned whole tomatoes (the closest thing you can get to fresh tom's imo) that I split with my fingers remove the seeds (which only make the sauce bitter) then roughly chop. can of tomato paste and added 4 ounces of water. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Heat a small pot over medium heat. Subscribe for free weekly recipes & more! © 2020 Discovery or its subsidiaries and affiliates. Add parsley, tomatoes, salt and pepper. *If you can’t find fire roasted tomatoes, use the best quality tomatoes you can find. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you can’t find fire roasted tomatoes for this recipe, you can substitute any high quality variety of canned tomatoes. There may be better recipes out there for marinara sauce but I gave this 5 stars just because I made it exactly as the recipe stated and it was tasty--plus it was super easy and quick and the ingredients are all things you tend to have on hand. Info. I love this sauce. In a pinch or for a quick sauce use dried minced onion and garlic salt. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently. Congrats! Could use diced tomatoes w/ jalapeno for more of a kick. Alex and I have tried a lot of recipes over the years: many of them take hours to simmer on the stove, and they don’t turn out that great. Add comma separated list of ingredients to exclude from recipe. (Speaking of, if you’d like a long-simmered sauce, try our Best Vodka Sauce.). She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. If they taste bitter, you may need to simmer the sauce a little longer than the stated timing. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Information is not currently available for this nutrient. Recipes › Essential Recipes › Easy Marinara Sauce. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Your daily values may be higher or lower depending on your calorie needs. Because of a special diet I can't use canned tomatoes or paste so I just subbed the same amount of fresh diced tomatoes. Add parsley, tomatoes, salt and pepper. We’ve mastered the art of artisan pizza with our Pizza Margherita and fluffy Pizza Dough Master Recipe. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.