UPDATE: I used a pork loin and cut it very thin. This recipe was in the first email I received from you and I was looking to make something easy but tasty for a weeknight dinner where we were going to meet my son’s girlfriend’s parents. Allrecipes is part of the Meredith Food Group. Sauce was good. Great recipe, thanks for sharing. Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation! They look easy and delicious! You can make this in a skillet or a large non-stick pan to make clean up easier. In same skillet melt butter. I highly recommend it! This is the perfect pork recipe to enjoy your weight loss diet or healthy eating. These also pair well with a simple side salad like this Healthy Caesar Salad. Add another teaspoon of oil to the pan and cook the pork for 90 seconds per side. Good solid dish. If you need a large non-stick pan, you can order it from Amazon from this link. If you wait too long though the sauce reduces too much to be sufficient to cover the medallions. Princessjenna told me about it and what a life saver because I usaually marinate and grill pork tenderloin.. to cold outside. solution: use a meat thermometer, preferably a fancy one with an alarm, and stop cooking your chops as soon as it hits 155F. Iâd love for you to keep in touch! Add the mushrooms and minced garlic and sauté, stirring occasionally, for another 2-3 minutes or until the mushrooms are softened. Pork medallions and chops are easy peasy to cook, try this, heat pan to medium high heat But on this, he used nothing but the wonderful maple balsamic sauce. Turn off the heat and whisk in the dijon mustard. Pork Tenderloin Medallions in Mushroom Sauce Recipe. Place the flour, garlic salt, and pepper into a plastic bag. Add the onion, mushrooms and garlic; saute for 1 minute. Your email address will not be published. Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden … Flip them over and don’t over cook. Lay pork medallions over mixture. Add the pork medallions back to the pan; stir well, cover with a lid and simmer for about 2-3 minutes, or until the cream begins to thicken. Bring to a boil; cook and stir for 1 minute or until thickened. Stir through the cream and heat again until simmering. I made it excatly as it was written and my family loved it! I was searching for a sauce because my pork loin was already FINISHED roasting and needed a little something else. I doubled the sauce which was positively wonderful the balsamic and capers complimented each other nicely. Stir in flour until blended. How to cook pork medallions: Heat one teaspoon of the vegetable oil in a skillet over medium-high heat. Heat the oil in a large skillet over medium-high heat. It does call for overnight marinating in a mixture of apple cider, maple syrup, and warm spices like coriander and cinnamon, but it roasts for a mere 20 minutes in the oven. What's the difference between gammon & ham. In a skillet, brown pork in oil for about 2 minutes on each side. Stir through the flour and cook for another 2 mins. Of all the pork medallion recipes out there, this is one of the best, if I do say so myself, but the reviews on this recipe donât lie either! Gradually stir in the broth, rosemary, savory, salt and pepper. Like all of Ina’s recipes, this roasted pork tenderloin is simple yet impressive. Save my name, email, and website in this browser for the next time I comment. But like so many dishes I guess it's the sauce that makes the dish! You can use any desired thickness of pork as long as it is cooked to an internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest time. Heat one teaspoon of the vegetable oil in a nonstick skillet over medium-high heat. What am I missing…how does 1/4 cup reduce to 1/3 cup? In this recipe, I used half and half instead of cream to make the sauce creamy and lower in fat. I may make again but not soon. This is delicious and easy! Can’t wait to try these. Most people won't think twice about serving basic cornbread when is on the table. This is the perfect pork medallions recipe to keep up your sleeve for picky eaters, unexpected dinner guests, and when you just feel the need to show off. Add the medallions and sear them 2 to 3 minutes per side, until golden brown. Gradually stir in the broth, rosemary, savory, salt and pepper. Enjoy these pork medallions with a creamy mushroom and madeira sauce. Pork Medallions in Lemon Wine Sauce Recipe - Easy dinner meal for the family. Your email address will not be published. Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice, ©Agriculture and Horticulture Development Board 2020 All Rights Reserved, Learn from Hari and Emily how to create a delicious pork steak curry, Rebecca Adlington OBE encourages people to try cooking with lean pork medallions, The Dumpling Sisters and Taming Twins get cooking with pork.