Thanks for letting me know. woowww blue berry is my loveee...they look so tempting..yummyy...wen will i get to eat..pariiiiii. Lookout for a confirmation mailer in your inbox (check your spam folder as well), #we respect your privacy and take protecting it seriously. Your blueberry muffins look great! Tweet. Thanks for trying the recipe and for the feedback. I'm glad to see some eggless recipes for those with allergies. Hmm..I don’t remember the consistency of the batter, Angela. The original recipe calls for baking between 18-20 minutes. Will make often. I love that you used whole wheat flour. Step 2: Sift the sift wheat flour, baking soda, baking powder, salt and cornflour. Baking is one of the most favourite therapeutic activities I swear upon, every time I need a break from the ritual activities of motherhood. Happy b’day Appa! Immediately place the muffin pan in the preheated oven and bake at 180 degrees C for about 25-30 minutes or a toothpick inserted into the center comes out clean. Cucumber Sasmi (Southekayi Sasmi) / Cucumber Chutney – “I Heart Series” – Krishnaveni from Ruchi Ruchi Adige, Next post → I love the fresh berries in them :), They look delicious!I love blueberries! I’ve tried exact same recipe. (I'll add the egg though as I am nuts about that thing..:D). I decided to incorporate some of these changes in the already popular vegan blueberry muffins I have in this blog and I was very pleased with the result and decided to share it with you all. 5 star values: 5 4 star values: 8 ... We use this recipe as a base for many kinds of muffins - banana carrot blueberry applesause etc. Also healthy.Will surely try them! Always a fave! Feel free to substitute brown sugar with your choice of sweetener. So I had to add more. The cupcakes look delicious! Those are healthy and I love the whole wheat! Vegan Whole Wheat Blueberry Muffins (from 31 reviews) Can whole grain and vegan blueberry muffins be as tasty as its white counterpart? Sieve together whole wheat flour, baking soda and baking powder. It's light, fluffy, airy and tastes absolutely delicious. Fresh blueberries are so yummy - especially baked in muffins like this! Immediately fill each lined muffin cup 3/4 full with muffin batter. Wow! Whole wheat takes more time to soak up moisture than refined garbage wheat. I used cake pastry flour instead of all purpose, and frozen wild blueberries (smaller than regular). Congrats.-Zakir Ali ‘Rajnish’ { Secretary-TSALIIM & SBAI } [Editor- Children’s Poem & Adult’s Poem]. Being a food writer feels different when you have a toddler who is a pickiest eater. Required fields are marked *. What perfect looking blueberry muffins, they look so delicious! Probably one of my favorite muffins ever. I’ve come across so many mothers who bake to please their young children. wow! DONOT over mix . this looks delicious and so easy to make! I use an oven. Eggless Whole Wheat Blueberry Muffins are very light, moist and fluffy. Hi, I tried the blueberry muffin recipe today. I think this is the season of blueberries. AuthorTaranjit Difficulty Beginner. I'm not a big fan of berries.. so haven't really tried anything with them.. A great recipe! :D, Great job! But to my fate that seems deliberately contrary, the star of my eyes, little Krishna, hasn’t still come to terms with sweets, cookies or pastries and his aversion to sweets still continues till date. The taste and texture of the cake is very important since, no one enjoys a very hard and dense textured cake. You can also make a buttercream frosting to top these muffins. Subscribe for recipe updates. WOW!!! Step 5: Pour into lined cupcake moulds and bake for 20 minutes. These do look special, Parita. Melon Feta Cheese Tarts, a touching experience and... Preheat the oven to 200 degress C, line 12 muffin molds with wax paper. In a medium bowl, whisk together the maple syrup, oil, milk mixture, vanilla extract and orange zest. Chickpea Carrot Salad Sandwich: Healthy Lunch Option, Crispy Oven Baked Potato Wedges: Healthier Version, Cauliflower Sweet Potato Salad (Curry Roasted): A Healthy Recipe. The muffins do look light, spongy and yummy! This was delicious but it seemed to come out runny so I added 1/2 c of flour and added 5 min to bake time. Ur recipe is simple n quick with all available ingredients. Step 5: Pour into lined cupcake moulds and bake for 20 minutes. *, Hi since you asked for feedback, i personally would love to have an option for printable versions of the recipes since when i bake i prefer to work from a paper. I made this yesterday. So, lets give it a go ! By Pratiba Bhat, We did have that option earlier and it got messed up. Now who wouldn’t love this! Eggless Whole Wheat Blueberry Muffins Add the wet ingredients to the dry, and mix gently. c) Vanilla Extract In a large bowl, mix the following: Great Clicks.. Great recipe. I will try to answer it as soon as possible. Hi Parita, The muffins are awesome. If you want to prepare the vegan muffins, replace milk with water or any plant-based milk. Thank you very much for the feedback. Your email address will not be published. Gotta get some blue berries tomorrow....the eggless muffins look terrific! A healthier version of the yummy eggless blueberry muffins. I must give this a try. The biggest mistake we make is over beating the batter, it can make the muffins or cupcakes either to create a pointy mountain top or a flat and dense muffins. I whisked and baked these guilt free blueberry muffins using whole wheat, and when it turned out warm-fluffy from the oven, it left me brightened and contented.