The strawberry muffins turned out so fluffy and sweet enough in spite of a little twist, which was not bad at all :) For a big muffin fan like me, it's not easy to pick only one muffin over all different types of muffins. It can’t get any easier. It results in dense, dry and brick hard baked muffins! Don’t cut your strawberries too big. I baked them the first time, and they were delicious! Please, please please don’t over fold your muffin batter. Don’t believe me. Could you tell me if I could use frozen strawberries instead of fresh. I know you read this on almost every other baking blog! Thank you for commenting! The tops are bulkier and even taller than that muffin base itself. We are excited to get to chronicle our low carb adventures, share our tasty recipes, and connect with you. . Add the wet and dry ingredients together and combine well. I’m sure she’s right about it. Fold in chocolate chips and strawberries. All of those muffins, and now these strawberry muffins, start with a blend of butter and oil (rather than just one or the other) because after lots of testing and sampling I’ve found that this is the best way to make your muffins flavorful and soft and fluffy. I LOVE this recipe!!! Please read my. I’ve also made your blueberry muffins and again, another GREAT recipe!! Bake the muffins for 20-25 minutes until they are browned, and a knife comes out clean when inserted into the center of the muffins. Thank you for a terrific recipe. I just figured out how these can be better than the blueberry muffins. . Stir very well, until all ingredients are thoroughly combined, and then add buttermilk and stir again. I am glad that you found the video and tips helpful. I promise not all of them will be so dark . Thank you for trying my recipe and for commenting. Add egg, egg white, and vanilla extract. Also no special equipments (more on that in a minute). These muffins will make a fantastic addition to your breakfast menu and they’re tasty whether you and your friends are on a low carb/keto diet or not! Prep Time: 10 minutes. You see when a leavener is mixed with the acidic buttermilk, a chemical reaction takes place, producing C02. I want my daughter to be able to eat these before her school day and not consume too much sugar. Thank you so much for commenting, I really appreciate it! In a medium bowl add egg and sugar and whisk until combined. I love to top my muffins with a lot of strawberries. . Don't subscribe Fill your muffin pan with batter, all the way to the top. We're Kasey and Dylan from sunny Orlando, Florida and we want to welcome you to the Butter Together Kitchen! These sweet strawberry muffins are tasty enough to be enjoyed by everyone! Don't cut your strawberries too big. As with my other muffin recipes, these strawberry muffins also use buttermilk. So keep these cautions on top of your mind and get ready to devour the muffins of your labor! I am honored to have a place in your recipe box. Everything room temperature please. These muffins are made completely from scratch and are topped with a simple glaze. Butter Together Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a comission if you click through and purchase. The keto-friendly sweetener we found to love and use in all of our keto desserts is Lakanto Monk Fruit Sweetener. Enjoy with a glass of cold milk. , Your email address will not be published. Meet the strawberry chocolate chip muffins you’d want to wake up to! That way some of their moisture evaporates away as the muffins bake. Yield: 10 Muffins. This one goes in my recipe box. When sharing, you can always link back to this post for recipe. I have made your scones and biscuits in the last week of quarantine time at home. Wash and pat those strawberries dry before cutting them. Omg Strawberry banana muffins! And this makes the muffins look so pretty! Nutritional Disclaimer: We are not certified nutritionists. On the contrary, they will have those beautiful domed tops. Believe me, those are so satisfying to look at. You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page. We love hearing from you! I’ve tweaked that one too a bit by adding some lemon zest and lemon juice to make them lemon blueberry muffins, yummy!!! I am so glad everyone enjoyed them so much, Paula! It’s an easy muffin recipe that’s perfect for breakfast, brunch or a mid-morning snack – and the perfect way to celebrate strawberry … It’s no secret that I absolutely love muffins. Thanks for sharing this amazing recipe. And where juicy strawberries chunks are involved, chocolate chips follow! I have tried different muffin recipes in the past but they just weren’t right. Maybe you have some better self control than I do. Best muffins I have ever had! Using a spatula, fold in the strawberries. These are AMAZING!!! Instead I bake them in regular muffin pan, filling them all the way to the top. These are incredible! Using a spatula, fold in the chopped strawberries. If you don’t have this in your fridge already, you can follow my easy instructions for making a simple buttermilk substitute. Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a comission if you click through and purchase. Mondays are much more tolerable if we’re snacking on fluffy and sweet strawberry-studded muffins. I try to go every year and it’s the perfect time to save some money and buy a flat of the freshest strawberries out there! Look for yourself! Your recipe has made my neighbors and family very happy! I’m always tweaking and always working on slowly improving until I went to edit! Will definitely make these again thanks so much for sharing xx, I am so glad that everyone enjoyed them, Sarah! I think the frozen berries would work fine here. So buttermilk it is! Set aside. Bake at 420 deg F for 6 minutes and then keeping muffins in the oven, reduce the temperature to 375 deg F and continue to bake for another 20-25 minutes. If batter is too stiff to drizzle, add additional milk, one teaspoon at a time, until desired consistency is achieved (if you make the glaze too thin, just add more sugar). Your email address will not be published. However, these are even better, and I would never have imagined that to be possible. Posted on Last updated: June 2, 2020 Categories All Recipes, Breakfast. Preheat your oven to 420 deg F. Grease/spray a muffin pan or line it with 5 liners. All I watched the video (well done) and then read the recipe. That’s only what we desire. Just wondering if frozen berries would work and if so should they be thawed first and then cut up? Do you think I could make the muffin and skip the glaze? Please do not use/republish my images, content or recipes without my prior permission.