Place in the warm oven for about 30 minutes or until the dough doubles in size. The pizza cutter easily cut through my pizza, not leaving cheese trails hanging along the edge and making slices ragged. Herb Infused Dough. Both onion and garlic have a significant dough softening effect. Disclosure: This post may contain affiliate links. 1.800.796.6009, Refer-A-FriendSchool FundraisersWorkplace WellnessDonate-A-Box to a Food Bank. The introduction says, “Fresh or dried herbs add an accent of flavor and color to pizza dough. Form into a mound. recipes, decor, and more for a better life. Using the heel of your hand, knead the dough until it’s smooth and elastic, about 10 minutes. Place dough in bowl and turn to grease top. We have a tendency to not want dough to be sticky at all because EW HANDS but if you add too much flour, the dough will be tough and not rise. 266.9 g Ingredients 1 ½ Cups Tepid Water 2 Tsp. Actually, the hardest part was keeping the pizza from scooting off the pan as I cut! When making a flavored crust, is there a rule of thumb for how much dried herbs to add to the dough? Dissolve yeast in the water in a small bowl and let stand until slightly foamy on top, about 10 minutes. You’ll love this easy-to-make dough. After dough has risen, punch down and turn out onto a lightly floured board. Love homemade pizza. All in all, the new OXO tools are a great addition to my kitchen, and I might have to retire my old “fancy” pizza cutter! Olive Oil 3 Cups Plain Flour ½ Tsp. Once dissolved, add 2 cups flour, the herbs, olive oil, salt, and remaining water. Fresh herbs are one of the joys of cooking, so I love implementing them in this simple dough. Maybe it’s because my kids aren’t very interested in helping out in the kitchen these days. When you’re mixing the dough, take care to not add too much flour, though it can be tempting. Do not go overboard on your selection: It is better to choose two or three complementary herbs, or even just one herb, rather than a large mixed bouquet of clashing flavors.”, Total Carbohydrate You can use oregano, basil, and parsley like I did, or try your own favorite combination of herbs. Let it thaw overnight and then bring to room temperature before stretching out and making the pizza. This site uses Akismet to reduce spam. The dough should be slightly thinner in the middle than the edge. Gently stretch the dough, with lightly floured hands, into a 14-16” circle, and spread sauce to ½” from the edges. Cut off a portion of the dough and roll it to fit your pizza … My kids aren’t into lots of toppings on pizza (yet), so I used the grate for mozzarella, and I loved how simple it was to pop the blade in and grate right into the container. Mix together to form a cohesive dough, adding remaining 1/2 cup flour as you go. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Prepare your toppings while the dough rises. Forming the Pizza Crust. Salt 1 to 2 Tbsp. Get connected to the finest organic farmers and artisans in your area. It’s definitely better quality than the pizza pans we’ve had in the past — the crosshatch pattern helps make it extra strong. Knead dough by hand or with a stand mixer, adding just enough flour to prevent sticking to surface, until dough is smooth. Sugar 1 Tbsp. If using a pizza stone, follow manufacturer's instructions. Roll out dough onto pan, top, and bake pizza at 450°F for 15-20 minutes. Ingredients for Homemade Italian Herb Pizza Dough 1 Packet of Yeast Sugar All-purpose flour Olive oil Italian Seasoning Garlic salt But the idea was still so tempting that I’ve been having this recipe on my mind for years. Come live a balanced life with me! Cover and let rise 30-60 minutes, until doubled. You'll love this easy-to-make dough. Now, for this dough… Have you seen the herb pizza dough at Trader Joe’s? Homemade herb pizza dough adds tons of flavor to your pizza night! Sprinkle the cheese evenly across dough. Let dough rise in a warm place for 1 hour or until doubled. Do you wish to continue. Save my name, email, and website in this browser for the next time I comment. Fresh Herbs Finely Chopped (Use either/or a mix of Basil, Sweet Marjoram, Thyme or Oregano) ½ Cup Plain Flour Place the dough on a sheet pan dusted with cornmeal. … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Bake until the crust is crispy & cheese melts, about 12-14 minutes depending on your oven. Honestly it’s hard to think when I don’t want pizza. I focus on fresh, seasonal ingredients in my family-friendly meals. When dough has doubled, preheat your oven to 400 degrees. Gently stretch the dough, with lightly floured hands, into a 14-16” circle, and spread sauce to ½” from the edges. At least we still have dinner together, even if they won’t make it with me. Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. Pour 1/4 cup warm water into a large bowl and sprinkle active yeast over the top. I guess it’s whenever I want tacos? Let sit while it dissolves. Place one hand in the center of dough, and with the other hand, pull, lift and stretch the dough, gradually working your way all around the edge, until it is the desired thickness, about ¼ inch thick for a crusty pizza base and ½ inch thick for a softer one. Be sure to match your toppings to your herbs, of course. Still, I was skeptical about the pizza pan until we sat down to eat, and the pizza slid off the pan easily, the dough baked evenly. Brush a large bowl with the oil and place the dough in it. Cover with plastic wrap and let rise at room temperature until doubled in size, about 1 to 2 hours. Rosemary is particularly good, and I think sage would work as well. In a large bowl stir together the 2 ¾ cups flour, salt, and herbs. I have the OXO plastic pizza wheel, too, and love it. We don’t exactly measure toppings around here, but I know it will come in handy. Roll out the dough … 88 %, Herb & Parmesan Pizza Dough (Bread Maker). This post is brought to you by OXO. By hand, gently press dough out into desired shape. You can use oregano, basil, and parsley like I did, or try your own favorite combination of herbs. For some reason I always have trouble cutting pizzas, but this nonstick cutter made it a quick job, and didn’t even leave any marks on the pan. I don’t really know why, but somewhere along the way I lost the joy of it. I always want to buy it, but it’s never a day we’re making pizza, and things tend to get lost in my fridge. Clean out mixing bowl and oil with olive oil. Pizza took a culinary quantum leap in the late 1800s with the introduction of “pizza margherita,” a creative concoction of tomatoes, mozzarella cheese and fresh basil. (This should take about 5 minutes by hand.). From our field today to your fork tomorrow, there’s a simple way to live deliciously!GET DELIVERIES! Who knew you could lose the joy of pizza, especially when you can make things like maple walnut chicken sausage pizza or zucchini crust pizza? They sent over their Non-Stick Pro Pizza Pan, Complete Grate & Slice Set, and 4″ Pizza Wheel. Cuisinart CTG-00-SMC Stainless Steel Measuring Cups, Set of 4, Theme by Once Coupled & Melissa Rose Design, 2 1/2 cups all-purpose flour, divided, plus more as needed, 1/4 cup chopped fresh mixed herbs, such as oregano, basil, and parsley. You can make this herb pizza dough in advance and freeze it after rising, if you like. Lift the edge of the pizza to form a slight rim. 7.5 ounces organic heirloom tomato sauce, 1 tablespoon fresh rosemary, coarsely chopped, 1 tablespoon fresh thyme, coarsely chopped, 1 tablespoon fresh oregano, coarsely chopped, 2 tablespoons Parmesan, grated (optional). In fact, they’re not very interested in anything that doesn’t involve Minecraft or TV. Love this dough! This is our new go-to recipe for Pizza Fridays! Bake in a 400 degree F oven for 10 to 15 minutes, until the crust is golden, or according to your pizza recipe’s instructions. Place dough on work surface lightly dusted with the remaining flour. We’ve gotten a bit out of the practice of making pizza every week. Transfer dough to a baker’s peel or baking sheet, cover, and let rise again until almost doubled, about 20 minutes. We deliver organic produce fresh from our family farm right to your door. Cover with a damp towel. Sprinkle the fresh herbs, garlic and sea salt all over the pizza. This isn’t one of those “I’ll never be one of those parents” statements, because goodness knows my brain isn’t well-equipped for the sort of Mommy & Me activities my kids deserve, but at the same time, when did they become so unwilling to play with the thousands of dollars of LEGO they have in their playroom? Bake until the crust is crispy & cheese melts, … Add all the above ingredients in the order above into your stand mixing bowl. Flip the dough over from time to time as you work with it; alternately, roll the dough out with a rolling pin.