Outside it can grow up to six feet high but will be notably smaller if you grow it indoors. Peppermint prefers rich soil and partial shade. Thin within established seedlings to 9 inches apart. Oregano is another important herb in Mediterranean style cooking, and can be used, fresh or dry, in a range of recipes. Also known as fireweed, you may be more familiar with willow herb (Epilobium – L.) as a weed. Well known for its use in hearty stews and other long-simmering dishes with a slightly sharp, peppery, almost bitter taste. Grow copious amounts of basil, to use all winter long, in pesto. For example, some perennial herbs thrive in full sun, and warm conditions, while others do best in partial or dappled shade. Clovers are other nitrogen fixing plants which can be very useful in a garden. I would like to have a window garden….. Parsley plants will grow to be large and bushy. It’s best grown in containers. Cooking leaves is best. The plant also has medicinal benefits, and cosmetic uses. Thyme is an often-overlooked culinary herb. In 2014, she and her husband moved to their forever home in the country. Transplant to garden in early summer. Young flowers can also be used in salads. Advise. Rosemary Basil starts fast and grows like crazy, so it is very rewarding for the first time herb gardener. The roots, which can be frozen are used to flavor soup; serve chopped with avocados. It is best to go for French tarragon, because Russian tarragon has an inferior flavour. Not to be confused with oregano (sometimes referred to as pot marjoram), sweet marjoram has a somewhat less strong flavour and aroma, and is usually used fresh, and added only towards the end of cooking. These herbs readily self-seed and are nearly impossible to eradicate. Planting: Sow groups of 3 or 4 seeds in midspring, ¼ inch deep and 18 inches apart. This does not result in any additional cost to you. Uses: Brew leaves into tea, or to garnish cold drinks. However, like oregano, marjoram also has applications in herbal medicine, and for other products for use in the home. But peppermint is also a good source of calcium, potassium and Vitamin B. Peppermint is a hybrid mint, being a cross between water mint and spearmint. Read more articles about General Herb Care. Bay leaves are an essential ingredient of the herb mix ‘Bouquet garni’. Cut it back numerous time throughout the growing season, and keep it for teas all winter. Black Pepper is Good for You! Catnip is, of course, best known for being attractive to felines. There are a number of different thymes to choose from, which offer a range of different scents and flavours for culinary use, and for other uses. It has useful tips on growing herbs, special offers and discount codes for subscribers. This is great in soups and stews … It also has a strong history of use as a medicinal herb. Spicy Shocker! Try buying a few varieties of thyme and see which scent you like the best. (buy online), Lemongrass stalks can provide antioxidants such as beta-carotene and a defense against cancer and eye inflammation. To grow this outdoors, you need to live in at least Zone 9. Try planting it in containers for the most portable garlic garden ever! Designed by Elegant Themes | Powered by WordPress. Spearmint is generally used to make mint sauce or jelly. Add to soups, stews, stuffings, and rice. It is said to be particularly beneficial when grown near roses, tomatoes, carrots, and asparagus, and repels pest species while also attracting beneficial wildlife. The young leaves of this evergreen perennial can be used, raw or cooked. It is said to attract earthworms. Cilantro is perfect for adding into spicy foods like chills, and Mexican, Chinese, Southeast Asian and Indian cuisines. They can also be great for attracting beneficial wildlife – such as pollinators and predatory insects. When in flower, chives are also a great pollinator-attracting plant. The pith of older stems can also be eaten, it is mildly sweet and can be used as a flavouring in soups or stews. These plants have extensive root systems and so can be beneficial for purposes of erosion control. deep in rows 12 inches apart. Dalmatian … Set out nursery-grown plants in early spring, 18 inches apart. Lemongrass has a strong lemon flavor. Thanks Herbal Nancy. Or set out nursery grown plants in early spring, 9-12 inches apart. This plant is not recommended for use by asthmatics, nor by children under 12, due to the salicylate content. You can use it in drinks like mojitos or mint juleps. German chamomile is more commonly known for its blossoms. They are good in all sorts of recipes, and mint is one you can even add to teas. (buy online), Dill is a great flavoring for fish, lamb, potatoes, and peas. Ginger is a herb that by look alone intimidates some and makes them believe it is complicated to grow. Dill is easy to grow. Rue is toxic in large quantities, and so caution should be taken. Thin established seedling to strongest of each group. You can bring them home and keep them for planting in the spring. It is used in herbalism in a range of different ways. Growing Herbs: The 10 Best for a Home Garden Basil. Valerian is another interesting perennial herb to consider. It will tend to thrive in a range of settings. A tea made from the leaves may help to control plant diseases. Some call it ‘Mexican Corriander’ or ‘Chadon beni’. Leaves and young shoots are very rich in A, B and C vitamins and are a good source of protein. You can reach Herbal Health remedies Foundation on Tel: 1(213) 275-5014. It has a mild, mint-like flavor. As an added benefit, parsley can aid in digestion. Young leaves are knows as cilantro. Chamomile is insect repellent while in growth and when dried. Urban Programs Resource Network. I was looking for ideas of what to plant in my new raised bed kitchen garden. Establish a forest garden, with perennial herbs in the herbaceous layer. The Blackfeet Indians used this hardy perennial in poultices to treat minor cuts and wounds. It imparts a yeasty/ celery flavor to recipes. 10 Must Have Culinary Herbs for Your Kitchen Garden Garlic. Sweet marjoram is a lesser-known herb, that deserves some of the limelight. Related to regular chives, garlic chives carry a range of the same benefits as the above. But be careful because sage will have a tendency to overpower other flavors. Perennial tarragon has strongly aromatic leaves that work very well when added to salads, egg, fish or chicken dishes. Yes, they are pretty to look at, but their gentle onion flavor is perfect for dishes that need that layer of taste, without an overpowering with onion. The strongly flavored leaves of fennel are similar in shape to dill. … Then sweet marjoram is the answer. There are many herbs that you can grow to enhance your cooking. An organized A-Z directory of herbs and herbal related articles for quick access. Stevia is part of the sunflower family and is native to subtropical and tropical regions in the Western hemisphere. The leaves can be used fresh or dried, and are available right through from early spring through to late autumn. Its lemony taste and aroma also make it a favourite for culinary use. Excellent with lamb. It is great for growing in drought-prone areas since it is rather tolerant of low rainfall levels. Mint is wonderful for so many things that it just makes good sense to grow it in your garden. Most are used in either Culinary or medicinal purpose. Chicory is also used medicinally, and is said to have a tonic effect on the liver and digestive system. Herb gardening is a fantastic gateway into gardening for those who are new to growing their own. Culantro is a rare and unusual herb in the USA, but it’s well known in Vietnam, Latin American and all over the Caribbean. It will also attract helpful insects to your garden such as wasps and other predatory insects. Think about the herbs that you like to eat when choosing culinary herbs. You can use this wherever ‘Cilantro’ is called for, with its spicy and pungent flavor, a wonderful addition to any dish, fresh or dried.