Bake for 30 to 35 minutes or until golden. Not wanting a chemical pathway I found HH while researching alternatives. I do not know how many grams are in one slice. Worked like a charm! Sooooo good it was gone in an hour! 10/10 recommend making. That should be great if you prefer walnuts. Spoon into prepared pan. I have some I never seem to use…. I recommend using unsalted butter when baking because it makes it easier to control the amount of salt. https://www.joyfulhealthyeats.com/the-best-healthy-banana-bread-recipe I guess they liked it THAT much. I started making banana bread in the 70’s. Frozen bananas are a great option! Not wanting a chemical pathway I found HH while researching alternatives. But I can’t wait:)). I baked mine for 52mins. Stir until well combined. Almond flour isn’t always an easy 1 to 1 substitute for wheat flour, so I can’t say how it would work in this recipe without experimenting. I’m glad you enjoyed this banana bread! I added pecans and 1/3 c of vegan chocolate chips. Thank you. Place the butter and honey in a small saucepan and cook over low heat until melted. Can I make this recipe into muffins? It’s quickly become our family’s all-time favorite — and that’s including recipes that use sugar. Example: 1 tsp of baking sode + 1/2 tsp salt = 3 tsp baking powder + 0 salt. How do you recommend cutting that back – a lot! Everyone should try this recipe!!! It is refined sugar free and you get a hint of cinnamon and nutmeg in every bite. I follow the recipe exactly as it’s written, except this time I only had 3 bananas So I added in 3/4  cup applesauce and it tastes great! Just tried this recipe for my first time baking bread. I’ve written it down in my book of favourite recipes. You are going to love this easy to make healthy banana bread recipe. Wholemeal and Wholewheat flour area just different names for the same thing in different countries. I have recently started happy bladder at night and happy tumeric in morning, I add magnesium and cinnamon to the mix and body aches less, pees less at night and rests better = happy life. so moist and tasty. Same here, mushy & oily. Hi, this isfirst time commenting on a food blog. I am so happy that you enjoyed this recipe! Learn how your comment data is processed. Hi! I’m wondering if molasses would taste good? 99 cents. ❤️, I made this tonight and although it tasted good the texture was weird . I decided to make muffins. I made them into muffins and used half whole spelt flour and half light spelt flour. I do not think coconut flour will work with this type of baking recipe. I used Agave instead of honey or syrup and it turned out great! I’ve never had that happen. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! You have PERFECTED it and I appreciate you sharing it! Moods, hot flushes, not sleeping, weight gain..the works. Type a minimum of three characters then press UP or DOWN on the keyboard to navigate the autocompleted search results. Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer. Yes, you would bake muffins for 15-18 minutes, or until a tester comes out clean. Mix until you don’t see any more streaks of flour and then stop. Bake 15 minutes or until light golden around the edges. Cool and slice into small squares. Can I use almond flour for this recipe??? I haven’t tried this as a cake so I’m not sure how it would turn out. I wanted to experiment a little the second time and baked it at 325 degrees, like my other favorite banana bread recipe (not at all healthy) and it did not turn out AS good, but it is still delicious. Preheat oven 180°C fan forced. . WOW this banana bread is really good!!! Add eggs, bran mixture and bananas and stir until just combined. Add the flour and mix with a rubber spatula until just combined. Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. Bananas vary greatly in size, so ‘4 bananas’ can be very different. The slice is right: 50 slice recipes. Add the eggs and beat well, then whisk … https://kristineskitchenblog.com/healthy-banana-bread-recipe I like to add the vanilla last so that I can use the same measuring spoon that I used for the dry ingredients without washing in between. This is so delicious! How much Whole wheat pastry flour Can I use to substitute all purpose flour? We fold in chocolate chips and underbake it a bit. I think the difference in texture and density was most likely due to the different flours being used. The information and materials contained on this website are not intended to constitute a comprehensive guide concerning all aspects of the therapy, product or treatment described on the website. I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself. Add eggs, bran mixture and bananas and stir until just combined. My husband likes it too! I don’t think applesauce would work well. I don’t use blue agave so I can’t recommend how it would work in this recipe. amzn_assoc_region = "US"; Which is what I do when I’m making snacks for Cason. View your shopping list. Came out moist, with a golden outer crust; not overly sweet. And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. Healthy and delectable, it’s the perfect morning-tea or after school treat. He loves it just as much as his momma does. What a winner. I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best! Highly recommend! Helps with fatigue too. For the longest time it was my “treat” of the day! The top bananas caramelized beautifully, and the bread made the house smell amazing. They are now a family favourite recipe and one I’ve been making at least once a week the past month or so. It’s a healthy kids’ snack that is packed full of a powerhouse of nutrients including nourishing honey, coconut, oats, and banana. You can totally use this recipe to make muffins as well. What I love about this version of banana bread is there really aren’t a lot of ingredients. It came out great! She was so inspired to get him to say “yummy” that she’d try all kinds of tricks to keep him nourished when it felt like he was saying a firm “no” to everything on offer. All users are urged to always seek advice from a registered health care professional for diagnosis and answers to their medical questions and to ascertain whether the particular therapy, service, product or treatment described on the website is suitable in their circumstances.