3. Use a very sharp knife. Once you understand the process it's easy enough to remember for the next time you're cooking some delicious ham. Make perpendicular slices to the leg bone cutting meat across the grain for maximum tenderness. With the shank or lower leg to the carver's right, steady the ham with a fork and cut a few slices from the thin side of the leg. Insert a fork into the meat next to the bone. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you’re shopping on a budget, look for a shank half. Any orders placed will not ship until after Thanksgiving. Step 3: Slice it Take a large knife and trim off two or three slices from the thin side of the ham, cutting parallel to its length. Cut ham in half, avoiding the bone. We use cookies to make wikiHow great. Generously coat the outside of the shank with yellow mustard, on all sides. By using this service, some information may be shared with YouTube. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This is no time to lose your cool. We spent months coming up with recipes. Transfer slices to a serving platter. Cut a small wedge of meat from the shank … Favorite Collections let you organize your favorite ATK content. Transfer slices to a serving platter. Pierce your fork into the top corner of the meat. Remove package wrap and any other materials from the ham shank. Look for semi-boneless hams, which only include the center femur bone (it’s easy to work around). Carve along the bone to remove the boneless section of meat. The meat tends to be leaner and it has one long bone, which makes carving easier. Save your bone to add flavor to a pea soup or a pot of beans. Serve with a sauce made from drippings and flavored with the same ingredients used in your glaze. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You can use them to make a delicious soup. Turn the ham onto the cut side. Include your email address to get a message when this question is answered. Carve along the bone to remove boneless section of meat. 2. That’s it! One of the most common mistakes is crowding yourself into a too-small area to carve. Make a slice on either side of the ham that is perpendicular to the "pre-slices", and then make a cut along the bone. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Your semi-boneless ham has just one bone running through it. It’s typically what you see on a holiday table and contains one long bone, which makes carving easier. After you take the ham out of the oven let it sit on the cutting board for 10-15 minutes to rest it. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Warm your platter before loading it up with sliced ham. This position makes carving easier because the ham is resting on a flat portion. This article has been viewed 183,536 times. Be sure to let the ham rest before you carve it. The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. With that, your ham should fall into beautiful slices. Here’s what we recommend: Once you’ve brought the ham out of the oven, hold on for a minute. Use your knife to cut through the seams—the lines that radiate out from the ham bone. You’ll only make it hard for yourself if you have too small a cutting board, no place to shift your slices, or not enough room to maneuver your arms. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Place the meat carved-side down on the cutting board and cut across the grain of the meat in perpendicular slices. Watch, learn, and amaze your friends and family. Set the ham on your board, and bring out the sharp knife and fork. Take these slices from the narrow side of the ham. If the platter is already warm, it will keep the meat warm longer. Turn the remaining meat carved-side down and remove large boneless sections. Actually, 15 minutes is more like it—that’s how long you’ll want to let your ham rest before carving. Then, slice vertically along the bone. Make perpendicular slices to the leg bone cutting meat across the grain for maximum tenderness. Let us leave you with one last piece of advice before we go: Don’t give in to the urge to fixate on the less-than-perfect details of the meal. 1. Slice boneless section across the grain and transfer to a serving platter. A proper carving ensures that everyone gets a meaty slice, and that you don’t leave too much meat on the bone. The one you use every day will serve you just fine—no need for a special carving knife here. Set these slices on a serving plate, tenting them with foil to keep them warm. They might be a bit uneven or small-perfect for sandwiches or salads, we say. It yields large, meaty slices. Place the cooked ham on a cutting board, steady it with a carving fork, and cut off a few slices. Now, keep that meat warm during the resting period by covering with aluminum foil. Place boneless sections, as they are removed, on the cutting board and cut in perpendicular slices. Place ham on a large cutting board with fat side up and bone facing you. The meat tends to be leaner and it has one long bone, which makes carving easier. To carve a ham efficiently, you don’t need anything special—just a couple of workhorse tools. Cut slices from bone-in portion, cutting away from bone. Get proven answers to all your hows and whys, last-minute substitutions, and smart shortcuts trusted by millions of home cooks right here. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Place the ham on the side where you removed slices. % of people told us that this article helped them. Don’t forget to save your leftovers for a delicious second meal. Serve with confidence with our step by step guide on how to carve a ham successfully. Take these slices from the narrow side of the ham.