Even overnight. This form of mold is vastly different from the mold that may grow on a bit of forgotten bread because it does not produce mycotoxins. If your cheese tastes sour or just has a plain unpleasant aftertaste you’ll know your cheese is done. Visually inspect your mozzarella cheese for signs of mold. Fresh blue cheese has a strong scent, but it changes as it starts to go bad. What To Serve With Stuffed Peppers – 10 Best Sides, 5 Best Carbon Steel Pans Reviewed For 2020, How To Clean & Descale A Keurig Coffee Maker. Change ). How Can I Tell If Ricotta Cheese Has Gone Bad? The thing to do is to wrap the wedge in the foil it comes in. Same thing if it smells like ammonia or the creamy part has changed color. If you feel that any of our content is vague, unclear, or out-of-date, please write to us using the. I probably wouldn’t trust it. You also purchased another wedge just in case it’s needed. Blue Stilton also should be consumed moderately due to its high salt and fat content. Fortunately, the mold veins in blue cheese produce no mycotoxins, thanks to careful processing as the cheese is made, so blue cheese is entirely safe for consumption. Morello is a professional writer and adjunct professor of travel and tourism. Eat By Date: How Long Does Soft Cheese Last? But if other bacteria will be able to develop in the cheese, it will go bad and the only thing you would be able to do is to discard it. However, if the entire piece is covered in thick mold, it just may not be worth saving. Opening the foil and carton package of blue cheese (like the one I photographed for this article) doesn’t really change its shelf life. Blue Tea is the New Weight Loss Drink You Need to Consider. Blue cheese is an acquired taste, some may find the distinctive blue veins of mold off-putting, while for others it’s a treasured delicacy. Enter your email address to follow this blog and receive notifications of new posts by email. If cheese is left in a vehicle overnight and turns to liquid, does that mean that it is no good? This mold needs air to thrive, so tightly wrapping your blue cheese in plastic wrap is not a great idea. As with fridge storage, wrap the cheese in wax paper before placing it into a sealable container or plastic bag. How do you tell if cotija cheese has gone bad? Here’s What to Do. Unfortunately, this is not all that blue cheese offers. Sadly cheese doesn’t live forever and most times you’ll have to use two or all three of these to determine if your cheese has gone bad. The Top 5 Supplements Every Perimenopause Woman Needs. We also make sure that every piece of vital information is backed by proper science-based research work published in reputable sites, international journals, and educational institutions. © 2020 KITCHENSANITY • KitchenSanity™ is a trademark of KitchenSanity.com. Based on this data alone, blue cheese nutrition appears to be useful. Change ), You are commenting using your Facebook account. Clove Oil for Teething: Is it safer than Teething Creams and Gels? The Ultimate Pregnancy Supplementation Guide, The Best Homemade DIY Diaper Rash Cream Recipes. The Kitchn: The Cheesemonger's Top Ten Rules for Ultimate Cheese Sanity, TIME Magazine: A Good Mozzarella Is Hard to Find, Oprah: The Tastiest Cheese Ever: How to Make Your Own Mozzarella. Things aren't that straightforward in the case of blue cheese, though, because it's supposed to be covered in mold and smell like dirty feet. In cheese, the molds do not secrete the 2 toxins that generally occur – aflatoxins and mycotoxins [1]. If you need to store this cheese for a longer period of time, cut it into smaller portions (half a pound or smaller), wrap tightly in freezer wrap or put into a freezer bag and freeze it. Either use the foil it often comes in, or opt for parchment paper, wax paper, or cheese wrap. Without it, the cultures can suffocate, and the blue cheese will spoil early. Keep blue cheese away from other cheeses (and food in general) if possible, so the spores of mold from your blue cheese won’t contaminate them. If you eat blue cheese that has developed other molds and or gone bad, you are not only at risk of becoming ill from the mold, but may also be ingesting harmful bacteria such as listeria, brucella, salmonella and E. coli – all of which can cause food poisoning.