7) For the glaze, combine the icing sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. And, they create holiday treats to prove the bite is as big as their bark. And, they make a motorised basketball-themed Santa cookie. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. The final three bakers grab two last-minute holiday gifts and combine them into one impressive dessert before creating a 12 Days of Christmas dessert. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. The six remaining bakers create new takes on traditional holiday baking. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Then they make a new dish by combining two traditional desserts. For cake bakers, here are the basics of mixing, prepping and baking. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. He bakes delicious waffles, chips and chocolate. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. You may also line the bottom with greaseproof paper, if desired. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. Which team will fail to impress and get sent home? Lemon-Blueberry Ricotta-Buttermilk Pancakes. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. 2) Cream the butter and 450g of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. The five remaining bakers turn cream puffs into "scream puffs". He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. 4) Divide the batter evenly between the two prepared tins, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. The seven remaining bakers must create a Thanksgiving dessert using a mystery canned fruit. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Guy Fieri visits eateries that put their heart into everything they do. James Martin focuses on traditional Italian desserts. In another bowl, combine 1/4 cup lemon juice, the buttermilk and vanilla. James Martin puts festive desserts under the spotlight. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. The six bakers are tasked with reinventing panettone. Then they're tasked with making impressive cakes that look like an igloo. And, they make a motorised basketball-themed Santa cookie. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. In California, an Italian joint stays true to a family ravioli recipe. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. In another bowl, combine 60ml lemon juice, the buttermilk and vanilla. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. © 2020 Discovery or its subsidiaries and affiliates. Paul Hollywood is in Bergen to learn more about Norwegian baking. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Guy Fieri visits eateries that put their heart into everything they do. James Martin explores warm and cosy comfort desserts. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. James Martin modernises classic cakes. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. 5) Combine 110g granulated sugar with 120ml lemon juice in a small saucepan and cook over low heat until the sugar dissolves. Which team will be sent home? Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. But, which of his stunning tart recipes will he demonstrate? Nancy is hosting Thanksgiving dinner. The five bakers create desserts that look like Santa Claus. You may not need … He meets locals and learns how to make some traditional baked goods. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. He explores the Los Angeles baking scene. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Her dishes are perfect for celebrations and family dinners. The five remaining bakers turn cream puffs into "scream puffs". Grease and line with parchment paper two 9-inch round baking tins. Then they take a traditional holiday cheese board and turn it into an unusual cheesecake. He ventures to various locations to source fresh produce and create stunning dishes. The seven remaining bakers must create a Thanksgiving dessert using a mystery canned fruit. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Then, they bake cheesecakes decorated with edible shiny ice rinks. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. He also meets a potato fanatic and the head baker at the Merrion Hotel. In Philadelphia he checks out a Jamaican joint's jerk chicken. James Martin focuses on traditional Italian desserts. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Plus, they make a life-size Thanksgiving turkey from rice cereal. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Which team will be crowned winner and take home the $50,000 prize? Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Then, they confront their biggest phobias like insects and ghosts in the next round. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies.