The plastic body parts (hopper, etc) for the stand mixer attachment seem to warm up so quickly. To be honest, these burgers have so much flavor you won’t miss the bun but it sure does make it easier to eat. Speaking of creative, I have to bring up the bun. If you’re wary of lamb because you find it too gamy and strong-tasting, I recommend trying lamb from New Zealand. When I think Greek, my mind turns to the handheld gyros I’m old enough to incorrectly pronounce as “jiii-ROWs”. You will likely have some leftover tzatziki sauce after making this recipe. Don’t use it all that often, but I love the results. Look for dried lemon peel in the spice section of your grocery store, or order it online. 3 and 4, 250g extra lean minced lamb   2 garlic cloves, crushed   4 spring onions, finely chopped   a handful of mint, finely chopped    1 tsp ground cumin ½ tsp ground cinnamon spray oil2 x 50g burger buns   a few crisp lettuce leaves and cucumber slices mixed salad to serve (optional), For the tzatziki:200g 0% fat Greek yoghurt    ½ small fennel bulb, chopped   ¼ cucumber, diced    1 garlic clove, crushed   a handful of mint, finely chopped     a squeeze of lemon juicesalt and freshly ground black pepper. Like Liz, I’m totally inspired to get the grinder out. 5 Meanwhile, prepare your grill: If you have a gas grill, preheat at high temperature for at least 10 minutes with the lid closed. Yes! Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). Your comment may need to be approved before it will appear on the site. In fact tzatziki is the first word in this recipe’s title. If you want to shave off calories, skip the bun, and serve everything over a big bed of chopped romaine. per serving Subscribe for $1 This burger was inspired by the lamb leftover from a de-boning exercise gone terribly wrong and a fun weekend in Palm Springs that included group training on grinding your own burgers. Serve with kumara fries. Related Posts: These might just be the ultimate burgers, I love the lemon peel in there! Instructions. Form 4-8 patties from the ground meat mixture by making a flattened ball, slightly pressing the center of the meat in the middle, and smoothing out the outside of the patty as you go. These burgers looks scrumptious!! And those seasonings? While the meat is resting, quickly whisk together the. Okay, Greg, unlike you, I love my specialty gadgets — there is, to me, a beauty in their design. Whether it’s a turkey burger with pesto and mozzarella, a filet burger with tahini mayo, or this juice Greek lamb burger with tzatziki sauce, one thing is for sure: summer eating is the best eating. 7 Finish and serve: Rest your lamb burgers for 3 minutes while you toast the buns. Mix well. Please do not use our photos without prior written permission. Tzatziki: Mix cucumber with 1/2 tsp salt; let stand for 10 minutes. Up your burger game and be the hero of your next barbecue with Greek lamb burgers and homemade tzatziki! If you're a burger lover, check out our superfood quinoa burger recipe! Easy summer cook-out recipe. Top with feta, sliced tomato, lettuce, and red onion. LOVE the sauce! Cover with the top bun and serve warm. 400 kcal And If you’re really unsure about lamb, you try mixing it with some ground beef — up to half of the total weight of the meat in this recipe. Sear both sides of the lamb for a few minutes to get grill marks, then transfer the pan into a 350-degree oven until the burgers reach your desired internal temperature. Pull up a chair! I’ve included a simple version of tzatziki in this recipe. Of course, the star of this burger show is really the Greek tzatziki sauce. Greek-style Tzatziki Lamb Burgers seem to cry out for a pita container. Add the garlic and cook for 2 to 4 more minutes. My mom actually had one of these Etruscan grinders…I think the food processor is a much better way to do the job. Well I love lamb, and lamb burgers and this looks absolutely fabulous to me. Really good ground meat — makes wonderful burgers, and you can have a really chunky grind for chili. I found nit-picky issues with a lot of them. These are so timely, as I’ve been thinking about trying to make a good lamb burger. 2 This site uses Akismet to reduce spam. Greek Lamb Burger with Tzatziki Sauce About a year ago, my husband walked into the room, with a copy of my Food and Wine magazine in his hands and a goofy grin on his face. #lambburgerrecipe #airfryerlamb #airfryer #lamb #bbq This weekend in the desert we used a grinding attachment on a stand-mixer that none of us had used enough to really understand its finer points. Make a small indentation in the center of each patty. Perfect! Greg these sound absolutely amazing. Visit the Steps page to find out more about the Plan or contact a Consultant to start your weight-loss journey today! Alternatively, you can cook the patties on your stovetop with a grill pan. Once I’d chosen a gyros (YEE-ros) approach to this burger I went to Google for inspiration. But this is inspired — terrific recipe. As far as the Kitchenaid attachment, I have one and it does okay for small batches. I totally agree with you about lamb. I find the dried form of the herb too powerful for this burger. Your email address will not be published. If you haven’t had a lamb burger before, now is the time to try! Have these ingredients delivered or schedule pickup SAME DAY! Rest on counter for 20 to 30 minutes to allow burgers to come to room temperature. Sprinkle in the red onion and the clove of garlic and squeeze of lemon, if you’d like. Do you simply refuse to screw that thing onto your gorgeous granite counter top. It appears that you have disabled your Javascript. While the burgers are cooking place the buns cut side down onto a large heated skillet or griddle, rotating as needed, until lightly browned. Fax +44 (0)1536 202396. Feel free to use your own recipe, or get as creative as you like. Use hands to incorporate every ingredient evenly into the lamb. Discard liquid. When faced with freshly ground leftover lamb, I’m traditional enough to think “burger” and creative enough to think “Greek”. Tzatziki is a different matter. That is the best looking burger I’ve seen in a LONG time. Remove from heat and let rest 10 minutes. Arthur Bovino. Wow, get in my tummy! 3 Meanwhile, place the remaining carrot, cabbage and tzatziki in a bowl. Back before Cuisinart my mom used to make her chopped liver with this attached to her mixer. Double the cabbage mixture and serve as a side with kumara chips. Use too many gimmicks, make things too complicated, and you run the risk of being all concept. These juicy Greek lamb burgers are filled with fresh herbs including dill and parsley, plus fresh garlic, chili flakes, and oregano. It's one of the things I most admire about Chef Scott Smith at RUB BBQ in New York, who does a different themed burger every week. Cambridge Weight Plan Ltd. Hatton House, Grill for 4 minutes per side for medium rare burgers, longer for medium or medium well. Perfect for summer entertaining! My meat-grinding attachment has been collecting dust for ages — you inspire me to drag it out and make some lamb burgers for my lamb-loving husband. In a large bowl, mix cucumbers, yogurt, herbs, vinegar, and garlic. Whereas I might chose salt and pepper only to season a very good beef burger, I don’t mind getting a bit bolder when it comes to lamb burgers. I like to pre-salt and drain my cucumbers for a few hours or as long as overnight. Lightly toast and split the burger buns. "CANCEL" : "Already a subscriber? BONUS: Sign up today and receive your free Starter Kit! I’m inspired to grind my own. Turn the heat off and let cool. 1 Place mince, courgette, half the carrot, coriander, breadcrumbs and egg in a large bowl and season with pepper. When it’s really hot, add the burgers and cook for 4–5 minutes each side, depending on how well cooked you like your lamb. lettuce, tomato slices, onion slices, banana pepper slices. Grill the burgers: Bring the burgers to room temperature, season with salt and pepper, then heat a grill pan over medium-high heat (I don’t recommend charcoal grilling because the smokiness will obscure the aromatics of this burger).