I noticed a lot of the reviews said their loaves came out gummy so I wanted to chime in with my experience. Hi, I’m just wondering if I could use a milk substitute instead of buttermilk? This gave the cake a delicate lemon flavor just right for my family's taste. Updated: 02/22/19. 200g Sugar water and 1/2 tsp lemon extract. I almost didn’t make the glaze because the bread tasted so good by itself, but I ended up making it and I’m so glad did-it just made it over the top delicious! Your daily values may be higher or lower depending on your calorie needs. Loaf took about 65 mins and the muffins took about 25 mins. Grease a 9x5-inch (or 8x4-inch) loaf pan and line it with a strip of parchment paper leaving an overhang on two sides to lift out the cake. .I definitely wont be wasting my time with this one again. Line the bottom of two 9-inch loaf pans with a piece of parchment or wax paper. this link is to an external site that may or may not meet accessibility guidelines. . Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. 180g unsalted butter  This easy lemon loaf cake recipe is so moist and tender and makes a great breakfast or dessert. This way it will form a nice thick icing crust that adds so much lemon flavor. Baking times vary, so keep an eye on yours. Allow cake to cool completely. My whole neighborhood raves about this one! Also was planning on making them as muffins so obviously will shorten the bake time, but would love to hear if you have any tips! It took some time, but I made sure to wait until a chopstick I pushed down into the middle came out completely clean, and the loaves were cooked perfectly- a nice crunchy browned top and soft, fluffy middle. Add the wet ingredients and stir until just combined. Yummy! 180ml buttermilk  In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. I make this bread every Christmas for family and friends and they love it! Breakfast/Brunch63 Comments. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer) cream the … Nice recipe! Will definitely be making this again. You must have done something wrong then?? So delicious! I was very disappointed in this recipe. The extract doesn't impart any lemon flavor. The cake comes out large and if baked to golden perfection it turns out so pretty! Once the bread was cool I made a simple powdered sugar glaze of about 1-1/4 cup powdered sugar 1-1/2 Tbsp. Line the pan with a piece of parchment paper leaving an overhang on two sides so you can easily lift out the cake after baking, Make sure that the butter has room temperature and is soft, For the best results make sure all your ingredients are at room temperature, this helps the cake bake more evenly, For the best flavor use freshly squeezed lemon juice! Pour this mixture over the loaf while it is still hot. But it was awful. Any tips on freezing it? Used juice of 1 lemon plus enough milk to make 1 1/2 cups. I shall try 170 to 180 degrees C and see how that goes next time I bake it. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. My husband can’t stay out of it! Most people won't think twice about serving basic cornbread when is on the table. Made it last night and didn't use the glaze as I was freezing two of the three loaves for the holidays. Cool for 5 minutes before inverting onto a wire rack. It’s so good I’m gonna eat the whole loaf and just keep calling it calling it 200 cals lmao, Your email address will not be published. Added 8/11/07 - OK I have made this recipe about 30 times by this point and I can say each time I tried cutting back the oil, it came out dry and excessively dark on the sides. It came out soooo good. Added 8/11/07 - OK I have made this recipe about 30 times by this point and I can say each time I tried cutting back the oil, it came out dry and excessively dark on the sides. I’d give it another go and mind the ingredients & instructions step by step with a checklist. Great recipe and thanks for the tip re the food processor. My oven is not fan-forced. I ended up using the extra batter for a bunch of muffins instead of a second bread pan since I only have the one, and they turned out so well! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used real lemon juice instead of extract. Pour batter evenly into the prepared pans. I reduced the sugar 1/4 cup and the oil 1/8 cup. Thanks! Scrape the sides of the bowl as needed. Lemon Poppy Seed Bread is an easy pound cake recipe made with lemon juice, lemon zest, buttermilk, and poppy seeds. Lastly make this cake in a 12-cup bundt pan. Instead of the glaze I sifted Icing sugar on top. Delicious recipe!! Add comma separated list of ingredients to include in recipe. In a separate bowl mix together the sugar, … A delicious and easy poppy seed bread made from scratch. Great base recipe though). https://www.myketokitchen.com/keto-recipes/keto-lemon-poppy-seed-loaf I’m Lauren, a mom of four and lover of good food. Excellent! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. With the mixer on low, add about one-third of the flour mixture and mix until almost combined, then add half the buttermilk and mix until just combined. . . Cinnamon Roll Cake with Cream Cheese Frosting. It was very pretty and tasted nice too. Beat on medium-high speed until combined. 60ml lemon juice. If strong lemon taste is desired use 2 lemons. Welcome! Cool loaves in the pans for 10 minutes before removing to a wire rack. Wonderful bread!!! No one in the house liked it. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cut the oil to just 1/2 cup (saves on calories). Made this yesterday (June 2020) and it came out perfect. They were a little denser than other muffin recipes I’ve made, but to be completely honest I like it when my muffins are nice and cake-y. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Spoon icing over cake and let harden before serving. My whole family loved this, so glad it makes 2 loaves, I will definitely be making this again! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. It is SOOOOOOOOOO good! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Bake for 50 minutes - 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Also, it helps to microwave the OJ cocktail at the end before applying to the hot loaf right as it comes out of the oven....otherwise you'll never get the sugar to dissolve in 1/4C of OJ!! For Jumbo sized Muffins this recipe will make exactly one dozen and you MUST increase the oil to 1 1/2C and the Milk to 1 3/4C and bake for 50 min at 325. Then remove from the freezer and cover the bread with 2 layers of plastic wrap and put back in the freezer. Yes, it freezes well. You’re an amazing baker!!! I love hearing from you! I made it because I had no lemons or butter defrosted and I believed the reviews. Amount is based on available nutrient data. Is your oven fan-forced? I think it had way too much oil. It is best poured over loaves when warm. Read my Disclosure and Privacy Policy. The cake had a play dough like taste to it.