Try my, Sourdough Discard: How long does it last? Hi there! No bake desserts are the best and I agree, those dastardly key limes are a pain, thanks for the alternative. It’s full on fat. Do you have any recommendations for next time? This time I went easy on the cream cheese and only added a little, just enough to thicken the bars a bit and give them a little more creaminess and tang. They are that good! An electric juicer or citrus reamer works really well. Line it with parchment paper leaving extra to hang over the sides for easy removal. Ooo, Hawaii… how gorgeous. The texture is pleasantly creamy, it’s not too sweet, and I don’t feel like I’m going to pass out after taking a bite. I’m going to make these for my dad’s upcoming 70th birthday. Thank you for giving them a try! I’ve heard that flour in pastry cream freezes well but I have not tried this myself. This is excellent for entertaining. Serve chilled. All the things that I love about key lime pie, but easier, and healthier! We saill the British Virgin Islands and it looks very familiar! I changed the crust to gluten free with ground almonds. I’ve been making key lime pie for years; my most requested dessert. He bakes delicious waffles, chips and chocolate. 7 ingredients. Thank you for sharing that recipe . Love that you saved some! Those lightened up version of key lime pies sounds genius! New and improved versions are their own thing! And I borrowed its ingredients to perfect my key lime bars. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Nancy’s family arrive at the farmhouse for Thanksgiving. I am happy to hear that!! Press the crumbs evenly into the bottom of the lined pan. Guy Fieri is checking out eateries with global flavours. Which team will be sent home? It should look crumbly but come together when pressed in your hands. Mix well and set aside. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. To make the crust, combine the butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment. Thank you! Who will be sent home? Can I use coconut flour instead? Have made them 3 times, had to double recipe and they came out great. He creates a fantastic chocolate cake with a fizzy cola twist. And I absolutely LOVE key lime pie – my father used to bring home one that was super rich, and inevitably I would eat half the enormous thing (a bite here and there, during frequent trips to the kitchen). A traditional key lime pie is made with sweetened condensed milk, egg yolks and fresh key lime juice. Everyone loved it! Easily. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. You can enjoy all the flavor your love from your favorite lime pie, only in easier to serve bars! If you’d like to feature a photo in a roundup, please contact me. The cashew based lime pie/cheesecake is delicious as well. Yesssss! Don’t you just wish we could all live there is such beauty! but I  don’t have shredded coconut. Reply. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Pour the filling over the hot, baked crust. You have confirmed in the comments that this is the ingredient required but you have listed it as condensed milk in the recipe. 70 calories. I’ve made a cashew cream version of key lime pie before. Limes and added (1) Lemon to offset Some of the sharp-tartness (keyliMes are milder) and i’m thrilled to say they turned out awesome! Thank you for all your helpful tips! Spread to evenly disperse. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Because the pastry cream is cooked on the stove, there’s no need to bake it again in the oven. ★☆ One quick note: you can’t freeze these key lime bars. I am making for a larger crowd. He used to eat it out of the can when he was a kid (still does!). On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. I was just in Hawaii not long ago and I am seriously missing my early morning walks on the beach. Not too bad, right?! Once upon a time I created this recipe. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates.