Mix the sugar water, lime juice, and ice in a blender, and blend until well mixed and slushy. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. 127 Yield: 1 quart concentrate. Refrigerate or freeze. Add lime juice and sugar and stir to combine. ), ( We do lemonades in summer. Perhaps we should name him Toto!Once we were empty nesters, we became Costco shoppers. You can even add a splash of seltzer, pomegranate juice or cherry juice. This is perfect for me to have so that a quick batch of margaritas can be made! Cool. This is a great solution!Thanks for the kind words you left on my blog. You can freeze this concentrate for up to 6 months. Thanks Maryxoxo Pattie, IF summer ever arrives this sounds wonderful and refreshing. Now you have Homemade Limeade Concentrate! Go figure.). ), ( Lime juice is mixed with a sugar syrup. 3 Lime is just so refreshing in the summer. This looks and sounds perfect for a hot summers day! }, Cranberry Limeade Holiday Champagne Punch, Caribbean Punch 2 Ways – Non Alcoholic Punch and Rum Punch, Chamomile Pear Vodka Punch | Holiday Punch, Strawberry Lemonade Punch-Non Alcoholic Punch, Kids Christmas Punch – Non-Alcoholic Christmas Punch, Fruit Punch Recipe, How To Make Fruit Punch. Mary...ever since I've been following your culinary adventure...I got that you not only have a weekness for quantity buying...but also a great weekness for quantity cooking and baking;0)Your surroundings must be really happy campers ;) Cin Cin with your Lime-a-nade.Have a great day and flavourful wishes, Claudia. Pin; Print; Limeade. I'd never thought of making my own concentrate. Thankyou for this recipe! It was n... From the kitchen of One Perfect Bite... Fruit cake is a misunderstood confection. This is a wonderful recipe to use when limes are on offer. Remove from heat. ), ( Very fun--I like drink concentrates that you can have at the ready! Stir in the lime juice. Thanks for sharing your recipe. https://www.food.com/recipe/quick-lemonade-or-limeade-273296 Total Time: 7 minutes. Make a simple syrup, combining the sugar and water in a saucepan over low heat. 208 Hello;hummmm que delícia de limonada concentrada Mary.Perfeita!! 27 82 ), ( YUM!! At this point you can either portion out and freeze for future use (I freeze the concentrate in 2 cup portions because I like to make up a small pitcher at a time), or chill the hot mixture in the refrigerator until cool. Have a great day :). Yum I like the sound of this. Terrible weather. It looks perfect! Wipe rim, add hot lids and tighten rings just finger tight. For an twist add sprigs of mint or basil. Just in time for our first REAL summer days. hummmm, delicious drink and so refreshing , kiss. Read more about me. Instructions In a saucepan over medium heat, add water and sugar. This looks awesome! Blessings to you Mary, x, Thank you so much for the deviled egg recipe. This can be kept in the fridge for up to 2 weeks. All Right Reserved. 86 Hope I don't end up "Over the Rainbow". 33 105 She used lemons, I think limes can give that extra tang!! ), ( Bring to a light boil, stirring until sugar has dissolved. Seal and refrigerate at least 6 hours before using. tks