Thanks. But there are so many cuts and ways of preparing beef that we have plenty of other options. Arrange the kabobs on the tray and broil for 12 minutes turning once. Oh and I spy Zoodles! I make Greek food often at home, but usually with chicken…I need these beef kabobs in my life, for sure! Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1/4 teaspoon cayenne I loved the chicken ones I made with your recipe! 1 red bell pepper, cut into 1-inch pieces, 1 large white onion, cut into 1-inch chunks, 2 tablespoons fresh parsley, finely minced, 2 tablespoons fresh marjoram, finely minced. 1 Tbsp garlic, minced (about 2–3 cloves) Serve three skewers per serving. Place on rack in broiler pan that has been sprayed with cooking spray. So flavorful, so fun! Line a baking tray lined with aluminum foil and spray with cooking spray. Sounds like a fantastic idea, Brett. But don’t skip my PRO TIPS below! I share your obsession with exactly the same elements, in the same order, on my kabobs. This looks so divine, I could go for one and it is only 9:00 am!!! I’m totally and exasperatingly OCD about stuff like that as well. I like kabobs I can add these to my list. 1 Tbsp fresh parsley, rinsed, dried, and chopped (or 1 tsp dried) So we are never short on beef dinners around here. I bet if you marinate stew meat all day, it’ll be good! I need to give your kabobs a try!! Ground Beef should be cooked to an internal temperature of 160°F. Save my name, email, and website in this browser for the next time I comment. Make Greek Beef Kabobs on the grill for a trip to Greece without going any further than your own backyard! Place the beef cubes in a large plastic storage bag or shallow pan. Heat your grill for high, direct heat. Copyright ©2020, Cupcakes & Kale Chips. Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Let’s start a support group. No part of this site, or any of the content may be used or reproduced in any manner whatsoever without prior permission of the author. Tag me @cupcakekalechip and use #cupcakesandkalechips! There are 17,000 beef farms in Ohio and 98 percent are family-owned and operated. 6 oz boneless, skinless chicken breast, cut into ¾-inch cubes (12 cubes) Put cut up steak cubes in a large zipper locking plastic bag and cover with half of the marinade and … Hope it worked out for you. Wanting to serve your family a nutritious steak or roast that’s also affordable? When you are ready to grill pull out the steak and let it sit on the counter to come to room temperature. Fresh basil, thyme and parsley enhance this flavorful beef roast served with fingerling potatoes, new potatoes and shallots. 6. I love souvlaki and never think to make it at home. Thread a piece of green pepper onto the skewer. ½ tsp salt, 6 oz top sirloin or other beef steak cubes (12 cubes) Good appetite! onions, tomatoes, or whatever vegetable you prefer cut into chunks (I used one red pepper, one green pepper, 2 peppers, half large red onion, about 8 grape tomatoes), if desired (use the recipe below or your favorite), hummus, rice, Greek salad (like this Zucchini Noodles Greek Salad) etc. Shape into 12, 2-inch meatballs. 4 flatbreads (such as naan, lavash or pita bread), Chopped tomatoes, chopped cucumber, chopped red onion, chopped fresh parsley, Tzatziki sauce. Research has shown that diets with high-quality, lean proteins, like beef, helps lower cholesterol and reduce high blood pressure. Shish Barak (Beef Dumplings in Yogurt Sauce). going to try this recipe, and marinade my beef over night. Follow these simple. Meat, veggies, lots of flavor from a spectacular marinade, grilled to perfection – what’s not to love? Color is not a reliable indicator of Ground Beef doneness. Looks like you made some of their delicious hummus to go with your kebobs. Curious about the best way to braise a roast? Delicious served over orzo pasta or rice with a side of Asparagus With Lemon Sauce. Foodservice ( Log Out / Divide the mixture into 12-14 equal portions and shape them around the pre-soaked skewers like a long kabob. These Ground Beef meatballs are perfect for pizzas, sandwiches, pasta or soup. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? We all know beef tastes great – but did you know that beef can be good for you, too? Change ), You are commenting using your Facebook account. My personal favorite is a well-spiced kabobs. If you are using wood/bamboo skewers, be sure to soak them in water for at least 30 minutes to keep them from burning. That’s too funny! Our cooking lessons have everything that you need! There are handheld spiralizers that work pretty well and only cost about $10. 4. delicious!! Thanks! After grilling, allow beef to rest for about five minutes before cutting and serving. I made the tzatziki sauce with fresh dill. Assemble the kabobs alternating beef, onion, zucchini and bell peppers on the skewers. Sorry, but you make me feel the need I cut perfectly square brownies . yes, the beef kebabs were delicious and paleo enough for me. Thank you, thank you for the shout out!! Looks delicious. We eat kabobs about once a week in the summer and are always looking for different flavoring. I’m so glad you shared this for Greek flavored beef. 12 – 14 small bamboo skewers, soaked in water for 30 minutes. 1/4 teaspoon ground cinnamon Spoon most of the second half of the marinade over the kebabs while cooking. Love it! These look amazing! Yum! Crecipe.com deliver fine selection of quality Mediterranean beef kabobs recipes equipped with ratings, reviews and mixing tips. Place the vegetables in a large mixing bowl and add the olive oil, salt and pepper and toss to coat them.