In my instructions below, I break it down into day 1 and day 2 instructions so it’s very easy to follow. Your email address will not be published. Quick and…, Every once in awhile I get a spark of an…. Thank you for taking the time to share this kind review, Jessica! I baked maybe 30 minutes, then moved closer to heat to brown for about 5 minutes. Ingredients: 5 lbs Red Potatoes, Cut Into Chunks 4 cloves Minced Garlic 1 Chopped Onion 2 Rough Chopped Green Bell Peppers 2 Rough Chopped Red Bell Peppers 1/4 cup Olive Oil 1/2 stick melted butter Salt and Pepper to taste. Look delicious, just curious if they become dry without any liquid  Love them. I did increase the eggs to 6 & added a pinch of Lawry's salt but thought it was still a bit bland. Hey, very nice site. Drain potatoes and place in a bowl; mash. Choose between sausage sausage casseroles or sweet french toast casseroles and everything in between. I've made potatoes similer to these for several years and that's what I take to all the family get togethers. They take less than 15 minutes to prep and are designed to feed (and to please) a crowd, and the slow cooker makes them ideal for serving and for easy transport too. If you are using defrosted hash browns or choose to substitute fresh potatoes, your cook time will be shorter. Bring to a boil & cook until potatoes are fork tender, but not entirely cooked. I think the best idea might be to make them the day before, then reheat them in the morning in the oven. Whenever I entertain, I try to come up with as many dishes that can be prepared before hand and then cooked the day of the event. Perfect for holidays and always a family favorite! Definitely would be awesome if baked! Copyright © The Kitchen Magpie®. I’m so happy this recipe was a hit! I hope you enjoy the recipe! Or would it be better to make them the day before and reheat? Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Holiday essentials: ✔️. Nutrient information is not available for all ingredients. I will add an extra egg or two. Perhaps with crumbled sausage it would have more flavor. they are great.................jc, There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Hence, when I called Ben’s mom yesterday to see what “the family” was doing for Easter and she informed me that no plan had been set, I became a little panicky. You just want to reheat the potatoes and get some nice color on them. The best part about breakfast casseroles is that most of the prep work can be done ahead of time. I’m so happy you enjoyed this dish, Pearl! The green pepper was a little overpowering (maybe I had a strong flavored one) so I will use a bit less next time. All opinions are…, I love Pinterest. 4 stars because the blog states they’d be crisp. Husband wanted breakfast for dinner. Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Privacy Policy. Pre-cooking the potatoes shaves 2/3 off the prep AND cook time off of this dish, for sure! I like that you can make them the day before and just heat in oven. Therefore I added 2 more and it came out perfect. Made these this morning after thawing hash browns. Site Index Bacon One pot meal Onion Potatoes. What Makes Crockpot Breakfast Potatoes So Special? I however do not like feeling overwhelmed trying to make 4 different dishes at the same time. © 2010 - 2020 Well Plated by Erin. 12 Last-Minute Gifts Under $20 You Can Get at Walmart, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Do you find it best with the red potatoes or will any potatoes do? I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. I add chives, cheddar cheese and garlic powder, no butter. There was no extra liquid as some have had, and there was no crispiness at all. Thank you for taking the time to share this review! Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. I have been looking for a recipe I could make at home to replace the store bough frittatas. This recipe finds it's way to my table time after time!! yum…I know what I’m making for breakfast tomorrow! Add some salt and pepper to taste. I noticed that 4 eggs doesn't seem to be enough. I decided to go with this recipe for the main dish. Place the bacon and the white onions into the oven safe pan or cast iron skillet. So excited to give them a try, maybe on our breakfast for dinner night! Your daily values may be higher or lower depending on your calorie needs. Shake dish gently from side to side to level out ingredients. xo! Coat the bottom of a 5-quart or larger slow cooker with nonstick spray. These crockpot breakfast potatoes are especially effective if you are hosting a party, because the slow cooker completely frees up your stove and oven, and guests can help themselves throughout the day. Bake time is for frozen potatoes. 5 lbs Red Potatoes, Cut Into Chunks4 cloves Minced Garlic1 Chopped Onion2 Rough Chopped Green Bell Peppers2 Rough Chopped Red Bell Peppers1/4 cup Olive Oil1/2 stick melted butterSalt and Pepper to taste. I love to know what you are making! These mostly make-ahead skillet potatoes are a really easy dish to prep before the holidays. That’s why I said “mostly” make ahead. Learn how your comment data is processed. How to Customize the Crockpot Breakfast Potatoes Recipe, quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice). Cover and cook on high for 2 1/2 to 3 hours or on low for 4 to 5 hours, until the potatoes are fork tender. I made these exactly as directed, 3-4 hours on high, and they had a lot of “juice” at the bottom and weren’t crisp whatsoever. The potatoes were tender. I hope you enjoy it if you try it! Pour mixture into the prepared dish. All calories and info are based on a third party calculator and are only an estimate. These were golden brown in about 38 min. Did I need to come up with an actual holiday plan of my own? The make ahead part is easy to do and is a lifesaver! love me some breakfast potatoes. Place in the oven and roast the potatoes for 10-15 minutes, until they heat up and start to crisp up. I put this together before leaving for church yesterday morning, and then it was ready for a brunch with friends when we got home. Cook to your desired crispness, turning the potatoes every 5 minutes or so. You can use red or waxy yellow potatoes for this recipe, it depends on your preference. I hope you enjoy the recipe! I will definitely be making these again! Today I’m sharing with you the recipe for some make ahead breakfast potatoes. Add potatoes to a bowl with diced bell pepper and onion, stir in spices. Plus, it's an easy dish for people to serve themselves and it looks so appealing on a buffet. It is my favorite social network by…, Here is a great last minute Halloween idea. When your bacon is cooked to soft and your onions soft, throw in the potatoes and the green onion. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. I haven’t made these yet but they sound delicious! I lined the pan with parchment instead of using the oil. We ate the first round for lunch with fresh corn on the cob. I will definitely be coming back here more often. Garnish with the green onions and heat up at the very last ( I don't like browned green onions). What’s on your Easter menu? Thanks. Do I have you convinced to make these (Mostly) Make-Ahead Skillet Fried Potatoes? When your bacon is cooked to soft and your onions soft, throw in the potatoes. Drizzle the olive oil over the top, then stir to combine. I (and many readers) have made these potatoes with success, and they do not become overly dry. I’m looking forward to trying these! Mix the potatoes up on the pans every 7-8 minutes. This recipe will yield about 6 to 8 servings. Thanks for the recipe! I think I'd like to try with sautéed bell peppers and onions. Yummy, great crowd pleaser. Add comma separated list of ingredients to exclude from recipe.