Can’t wait to try this, Gaby! Basic Process  The first thing that needs to be understood is that any sugar you add at the beginning of a fermentation should have nothing to do with how sweet your wine will turn out. This site uses Akismet to reduce spam. I know this is an old post, but did the amazon kit turn out good? Be sure to shop for wine sweeteners at EC Kraus.Sweetening your wine with regular store-bought cane sugar is perfectly okay and is what most people use. In contrast, my peach was very sweet (as well as yeasty) to the taste. WGC product line carried exclusively at Williams Sonoma, What's Gaby Cooking I started this recipe about a week and a half ago–only the second batch of wine I’ve made. For the best wine, allow your wine … The "Potential Alcohol Scale" that is on almost all wine making hydrometers are used to verify that the correct amount of sugar is being added to obtain the alcohol percentage you desire. Leave again until fermentation is complete (depending on the temperature as to how long). Really needs one year to mature. There isn’t lots of body to this strawberry wine but it is most definitely refreshing, crisp and the strawberries shine through right until the last drop. Each of these wine making kits includes all the ingredients (juice, yeast and additives) needed to produce 6 gallons of Moscato wine; enough for about (30) 750mL bottles. Always try to make sure the fruit is clean and bug free. Recipes. Due to Black Friday week, dispatch times may be delayed. Required fields are marked *. I hope you find what you are looking for here! It’s most often the case that when you buy strawberries in a supermarket they are around 75 – 85% ripe this is because the shelf life of fully ripe strawberries is a lot shorter. Using strawberries for your wine that are only 80% ripe can be fine but there are other options to get sweeter strawberries. You can wait for the strawberry wine to completely clear before racking to a new vessel. I cooked this today!! Because seriously, you’re not going to want to let this saucey-ness go to waste. This site is a member of Amazon Associates and content may contain affiliate links. Ya I just fond one on Amazon for $41 . Fresh fruit juice is quite often the best choice when sweetening harsher wines such as elderberry.ARTIFICIAL SWEETENERS:Artificial Sweeteners need to be mentioned here as a precaution. I tasted a small sample before transferring it (as I did with my peach wine), and it was VERY tart, yeasty, and bitter. It will still be working. 400gms of White Grape Concentrate Menu. I haven't tried the pink moscato but the California moscato is excellent. We need to get rid of the carbon dioxide in the wine before adding the finings. Sauté the mushrooms for about 3-4 minutes until they are partially cooked. I followed every word down to the letter, but something must have gone wrong.. After its week with the yeast, my hydrometer read in-between 1.0 and 0.9, and when I siphoned it into my demijohn, the airlock doesn’t exhibit any bubbling. Read More Here. And cast iron skillet cooking is my fave. This means that you can quality control each and every strawberry that will go in your strawberry wine and you can go from picking to processing the strawberries in a matter of hours. I’m making this in winter so fresh strawberries are not in season. I purchased this one on Amazon (Vino Italiano 4 Week Wine Kit, Moscato, 15.5-Pound Box) and have just finished bottling it. 292-294 Chatsworth Road, Chesterfield, S40 2BY. I don’t usually cook with wines… but this dish is very intriguing.