Choose the type of message you'd like to post, 225g/9oz Chocolate (White, Milk Or Dark Chocolate), Cocoa Powder/Hot Chocolate Powder To Roll The Truffles In(can also use nuts,coconut or sprinkles). An irresistible boozy tidbit in truffle form. These sound amazing, I love truffles and digestives so everything I need in a sweet treat!Jasmin Charlotte, Absolutely! Check out our chocolate dessert collection for more sweet inspiration. So yum. Ohhhh yum! Place the truffles in the fridge once rolled to firm up again. Chill this in the fridge for an hour to firm up. To start, make a chocolate ganache base for the centre by gently heating the cream over a low heat in a small pan. Digestives just got even better ;). I've just been wondering what to do with that half pack of digestives that's been in my cupboard for months, I was going to resign it to the realms of another cheesecake but this looks FAR more exciting! Roll in the your choice of coating. For a lighter result, try these colourful festive truffles, made with Madeira cake and dried fruit. Get up to 50% off a luxury towel set! The classic combo of coconut and chocolate has never been easier (or yummier!). You don't need to boil or simmer the cream, just heat it until you can only hold a fingertip in the cream for a few seconds. Creamy and crunchy, you might not want to share them once they’re made! They use digestives to make the truffles less rich and more like a biscuit. For best results put back in the fridge for 15 minutes. We have a whole host of chocolatey truffles, with melting middles, cocktail infusions, secret spices and a biscuit crunch. It doesn’t get much easier than raw truffles and these are dairy and gluten-free. Oh Sophie, only you could make a digestive (not on my biscuit love list) sound appealing! No-Bake Coconut Slice Recipe. If you have the time to melt chocolate, cream and vanilla in a pan, you’ve got time to whip up an impressive homemade treat. Melt the chocolate with the milk in a bowl over simmering water. New! To cover the truffles, remove from the fridge and use a skewer to dip them into the melted chocolate. Add a little heat to your sweet with these chocolate, mint and chilli truffles. I made them over two days where I made the centres and left them overnight to firm up then covered them the next day. Let us know in the comments below…, Subscription offer: save 44% and receive a brand-new cookbook. The No Bake Chocolate Maria Cookie Cake uses digestive biscuits, which are very popular overseas. 100g/4oz Digestive Biscuit 225g/9oz Chocolate (White, Milk Or Dark Chocolate) 1 tbsp Milk 50g/2oz Butter 50g/2oz Icing Sugar Cocoa Powder/Hot Chocolate Powder To Roll The Truffles In(can also use nuts,coconut or sprinkles) Method. Truffles with a difference. To cover the truffles, remove from the fridge and use a skewer to dip them into the melted chocolate. These mint chocolate truffles have a fresh flavour thanks to a dash of festive peppermint essence. condensed milk, dark chocolate, cocoa, milk chocolate Condensed Milk Biscuits Simple Living Creative Learning egg, condensed milk, salt, sugar, plain flour, butter, vanilla extract and 3 more Which is your favourite from our truffle selection? Add the crushed biscuits into the chocolate and stir well until everything is well coated. What makes them special is their oozy dulce de leche caramel centres. Allow to cool slightly. This classic chocolate and nut combo can be decorated with sprinkles and glitter to your heart’s desire! Whatever your preference, we’ve got a truffle for you. Roll in icing sugar and package up with a ribbon for a sweet secret Santa.