COMBINE biscuit crumbs and butter and press into the base of a greased and lined 22cm springform tin. What you need 1 cup sweet biscuit crumbs 1/3 cup butter, melted 2 x 250g block Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Lay a sheet of aluminum foil that has been bent up slightly to form a "foil tent" over the top of pan … Pour over crust. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a … BEAT PHILLY and Add eggs, 1 at a time, mixing on low speed after each just until blended. Chill.