Try this Spicy Green Salsa or this fresh tomato salsa. Bake at 425° for 12 minutes or until a thermometer registers 145° or until desired degree of doneness. These pork belly tacos are so addictive. Cook on low 7-10 hours. This zesty and refreshing guac is my favorite! Check out some of my other recipes! Info. Learn how your comment data is processed. Combine juice and avocado in a bowl. After 4 hours, remove the pork from cooking liquid and shred using two large forks; set aside and keep warm. I did season the pork with cumin, garlic powder, chipotle chili powder on top of the snp. My 6 yr old wasn't quite ready for it. —Amber Massey, Argyle, Texas, Pork Tacos with Mango Salsa Recipe photo by Taste of Home. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. © 2020 Tatyanas Everyday Food. I use my gas stove top and simply place the tacos over open flames for a few minutes until they're warm and slightly charred. Nutrition Turn pork over; place pan in oven. 354 calories; fat 17.4g; saturated fat 2.2g; mono fat 10.1g; poly fat 3.7g; protein 21.7g; carbohydrates 31.2g; fiber 7.3g; cholesterol 55mg; iron 1.5mg; sodium 313mg; calcium 57mg. These pork carnitas tacos start with well-seasoned pork shoulder or roast. I did not add the raddish as I do not care for it. Close the slow cooker and cook on 'HIGH' heat for 4 hours, or 'LOW' for 6 hours. Heat an ovenproof skillet over medium-high heat. When it’s done slow-cooking, take two forks and pull the pork meat apart into bite sized pieces and enjoy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Feel free to message me if you have questions along the way! Remove pork from pan. slow cooker, combine pork and pineapple mixture. I typically like to break down the pork shoulder into smaller pieces for more even cooking. But with both kids getting pneumonia one after the … Let stand 10 minutes; cut pork across the grain into thin slices. Spread a spoonful of guacamole over the taco shell, follow with a generous amount of pork carnitas and top with mango salsa, hot sauce and sour cream, if desired. Add the vinegar and broth. Mix together thoroughly, then season the meat. Creamy Butter Mashed Potatoes Recipe (video), Cheesy Stuffed Pasta Shells Recipe (video), 40 mini corn tortillas (4 to 5 inch diameter), 2 1/2 to 3 pounds pork shoulder or pork butt, 1 tsp EACH: smoked paprika, ground cumin, ground coriander. Cook until pork is no longer pink. My pork tacos with mango salsa, guacamole, sour cream and chipotle sauce are a family favorite! Section the pork shoulder into large chunks, if not already sectioned. MyRecipes may receive compensation for some links to products and services on this website. You can use this recipe for slow-cooker pork for other recipes too, like quesadillas or enchiladas! Using a slotted spoon, serve pork mixture in tortillas; add salsa and toppings as desired. Bring the liquids to a simmer over medium heat and cook for 15 to 20 minutes, or until reduced in half. Whole tenderloin is seared and sliced for these quick pork tacos. For the salsa, finely dice the mango and tomatoes, then combine with cilantro, lime juice and shallots. Yum. Cook, covered, on low until pork is very tender, 6-8 hours. Unusual but a great flavor combination! Top tacos evenly with cabbage mixture. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This was so easy to prepare and it was super good and leftovers in the freezer will be so good. Prepare the guacamole: mash the avocados into a puree in large bowl using forks or a potato masher. If you use whole pork belly instead of sliced, add 5-10 minutes to the cook time. Meat was very tender and the blend of the spices was just perfect, I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. If not serving tacos right away, keep the meat warm in the slow cooker. Heat tortillas according to package directions. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The toppings for this taco recipe add so much flavor! this link is to an external site that may or may not meet accessibility guidelines. Kalua Pork Tacos with Mango Salsa. Remove pork from pan. Pour all but about 1 cup of liquid from the slow cooker and return the pork to the slow cooker; gently mix to combine. All Rights Reserved. Paired well with tacos filled with leftover pulled pork butt. Once you have that done then the … Mix until creamy. The pork is then slow-cooked for hours until it literally starts to fall apart and melt in your mouth! Expert Tips. For the guacamole, mash a few ripe avocados using forks or a potato masher, then combine with lime juice, garlic, oil, cilantro and sour cream. This recipe will feed a crowd, or have plenty left-over for the next day. Add pork to pan; cook 4 minutes or until browned. Served with black beans & corn.