Add tomatoes and basil and cook an additional 3-4 minutes. Cut the onion into thick slices and arrange them on the bottom of a casserole dish. 1 can (14.5oz.) If you are substituting loin chops or rib pork chops, decrease the simmering time to about 20 minutes. Get out the slow cooker: You’re only seven ingredients away from a saucy, delicious meal. Add the sliced onion to the pan and reduce the heat to medium-low. 1 green bell pepper (sliced into rings or chopped), 1 can (14.5 ounces) diced tomatoes with juice, Optional: cooked rice, noodles or potatoes (for serving). Brown on both sides in hot skillet. Taste and add more salt as needed. Cover the pan and simmer for about 30 minutes, or until the chops register at least 145 F. Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes. The tomatoes still had that metallic taste after cooking for 6 hrs, and and the onions didn't cook down at all. Lay the pork … The only thing I do sometimes is add a little moe balasamic vinegar to give a little more of its flavor. Drain off excess fat. If tougher shoulder chops or sirloin chops are used, increase the simmering time to about 1 hour, or until they are tender. The recipe is easily scaled down; for 2 to 3 servings, cut all ingredients by half. Home Test Kitchen Cooking with Gear & Gadgets. There was absolutely no flavor to this meal. Pork chops with stewed tomatoes recipe. Reduce the heat to medium and add 1 teaspoon olive oil. I didn't NOT like them, but I probably won't make it again. Italian-Style Pork Chops: Add 1 clove of minced garlic along with the onion and green pepper and add 1/2 teaspoon of dried leaf basil. We added celery, salt and pepper and served it over mashed potatoes. Taste of Home is America's #1 cooking magazine. Slow-Cooked Pork Chops & Scalloped Potatoes, Dry-Rub Grilled Pork Chops over Cannellini Greens, Walmart Is Now Selling Cotton Candy Grape Juice, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (8 ounces each), 1 jar (4-1/2 ounces) sliced mushrooms, drained, 1 can (28 ounces) diced tomatoes, undrained. slow cooker. Add some basil and garlic for Italian-style. Layer onion, red pepper and mushrooms over pork chops. Get it free when you sign up for our newsletter. Add the … This recipe is easy to make with very good taste. Remove chops to dinner plates or serving platter. Didn't have enough pork chops so I used some boneless chicken breasts. I know how valuable your time is and respect that tremendously! Heat a large skillet or saute pan over medium-high heat. Add onions and garlic continue to cook until pork chops are almost 160°F. The dish calls for center-cut chops, but feel free to use another type of pork chop. I share a few things that I don’t share here and I email you only once a week. The chops are excellent served with hot cooked rice or serve them with potatoes or rice pilaf. Privacy Policy/Your California Privacy Rights. Definetly an easy weeknight meal for me to finish up after a long day at work! This is one of our most vavorites! This recipe was so good and looked so appetizing, my husband served it as a special in our restaurant and it was a hit! Tastes very good, but not excellent, but will definitely keep this recipe because of the ease. I plan to use it for an easy company dinner, especially in the summer when it is too hot to use the oven. I made these last night and they were delicious! These saucy pork chops with tomatoes make an easy dinner idea! In a large skillet, brown chops in oil in batches. As far as being easy and no-fuss, I'd give it a 5. Add to chops. Combine tomatoes, Worcestershire sauce and sugar in a medium bowl; set aside. With this cookbook, you’re never more than a few steps away from a down home dinner. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. Taste of Home is America's #1 cooking magazine. Delicious flavour. Saute onion and carrot in drippings until tender. . Continue cooking for about 45 minutes to 1 hour or until the pork chops are very tender. I decided the recipe was a good base so the second time I made it, I used thin, boneless chops. These were not very well liked in my house. Pressure-Cooker Sweet Onion and Cherry Pork Chops, Slow-Cooked Pork Chops & Scalloped Potatoes, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (7 ounces each), 1 can (14-1/2 ounces) diced tomatoes, drained. Transfer to a 4- or 5-qt. Cover, reduce heat to low, and cook 10 minutes. Remove chops to dinner plates or serving platter. sprinkle pork chops with salt, garlic salt and pepper. I used Butterfly (boneless) chops instead. It is a great dish and goes very well over rice. Taste and add more salt as needed. Return the pork chops to the skillet. When my boyfriend said he liked this one, I knew we had a keeper!! In a large skillet, brown chops in oil in batches. We absolutely love this. Made on your stovetop! Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. I give this rating based on overall and as it is written. Learn how to cook great Pork chops with stewed tomatoes . Will definitely make this again. Will definitely make again. ), 41 Pork Chop Dinners the Entire Family Will Love, Southern Crock Pot Pinto Beans With Ham Hocks, Easy Pork Chop Casserole With Cheese and Potatoes, Old-Fashioned Southern Tomato Gravy Recipe, 19 Dinner-Ready Recipes You Can Make From Ground Meat, Easy Pan-Grilled Pork Chops With Spicy Rub, 38 Warm and Comforting Recipes for Cold Weather, Pork Chops With Zucchini, Tomatoes, and Mozzarella Cheese. Cook sauce, uncovered, 5 minutes over medium-high heat or until sauce is slightly thickened. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. Reduce the heat to medium and add 1 teaspoon olive oil. I'm not sure why the other person only cooked for 6 hours? It was great! We served it over rice and we had to chew very slowly, finding all sorts of pieces of bones! Turn, top with tomato-onion mixture and bring to a boil. Plus very easy. Cover and cook on low for 8-9 hours or until pork is tender. Tex-Mex Pork Chops: Replace the diced tomatoes with chili style tomatoes or tomatoes with green chile peppers and add 1 teaspoon of chili powder and a dash of cumin. It's very hard to find a variety of slow cooker meals that we all can enjoy. slow cooker coated with cooking spray. Next time, I will add 1/4 c of diced celery. Tried this recipe last night. oil in same skillet over medium heat. https://www.tasteofhome.com/recipes/tangy-tomato-pork-chops This is a simple, no frills pork chop skillet dish, and it's super easy to prepare and cook. If you purchase something through any link, I may receive a small commission at no extra charge to you. I also suggest adding the carrots about an hour before the chops are done so they don't turn too soft. My family loved this recipe and it will become a family favorite. Cover and cook on low for 8-10 hours or until meat is tender. I made these the other day because pork chops were on sale and the only thing better than a simple recipe idea is a cheap recipe idea! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Dredge pork chops with salt, pepper and paprika. I served it over pasta with a side of asparagus. You'll find more suggestions below the recipe. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Slow Cooker Apple Pork Chops With Sauerkraut, Easy Pan-Grilled Pork Chops With Spicy Rub, Slow Cooker Lamb Chops With Tomatoes and Garlic. oil in a large non-stick skillet over medium-high heat. Tex-Mex Pork Chops: Replace the diced tomatoes with chili style tomatoes or tomatoes with green chile peppers and add 1 teaspoon of chili powder and a dash of cumin. Serve with noodles if desired. 6 large pork chops (bone-in, center cut, about 1 inch in thickness) 1 medium onion 2 cloves garlic (minced) 2 (14.5-ounce) cans diced tomatoes (or 2 cups fresh chopped tomatoes) 1 1/4 cups chicken broth 1 tablespoon thyme Kosher salt and pepper, to taste Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. I also add a little salt and pepper. Transfer to a 4- or 5-qt. Thank you Taste of Home! Add the onion and cook, stirring occasionally, until the onions are tender and light golden brown. The pork chops should have an internal temperature of approximately 155 degrees F. Transfer the pork chops to a plate. I prefer mine with a little more texture. Consider replacing 1/4 to 1/2 cup of the chicken stock with dry white wine for added depth of flavor. Be sure to check out the time-saving tips following the recipe. I made these the other day because pork chops were on sale and the only thing better than a simple recipe idea is a cheap recipe idea! Get it free when you sign up for our newsletter. It's YUMMY. 6 large pork chops (bone-in, center cut, about 1 inch in thickness), 2 (14.5-ounce) cans diced tomatoes (or 2 cups fresh chopped tomatoes). Heat the oil in a large skillet or sauté pan over medium-high heat and brown the pork chops on both sides. Remove the chops and arrange them on a warm serving dish or platter with hot cooked rice, noodles or potatoes in the center if desired.