The oven should still be warm and will slowly dry out the chips. Other than that, these turned out great! I had no idea that a microwave could produce potato chips like this! No need to coat a plate with oil and no sticking! Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Drain. Serve these crisp, thin and light baked potato chips when required. Definitely have to watch like a hawk in the final few minutes as the line between crispy and burnt is V thin, so I plucked the crispy ones off the tray as they were done and put the rest back in the oven (a few times). You actually don’t want too much oil, since the potatoes … It works great and saves those extra calories and fat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ~Elise. ", "Yum! Teenage son and buddies loved these! I put them in the bowl salted them a bit and WOW!! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. ", "Loved this this recipe. Then prior to prepping and baking them dry them well? Mulligan Stew. For toppings I used seasalt, onion powder and cayenne. I used olive oil instead of butter, and sprinkled some dried rosemary and garlic powder on top before baking. Step 3. attitude. The only downside to this recipe is that you can't make many chips at one time. Your daily values may be higher or lower depending on your calorie needs. My change(s) to the recipe were to do away with the bag. I also needed to turn down the temp. This recipe is a Healthy alternative for the fried potato chips. All you need are four ingredients to make this simple dinner — use the potato chips as a spoon! Plus, all of your private notes can now be found directly on the recipe page under the directions. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. I used parchment paper directly on the turntable after I scorched my fingers trying to move the plate after the first round. Step 1. I had no idea that a microwave could produce potato chips like this! Will make these agin, thank you for the recipe! Would it work to use sweet potatoes for this recipe? You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. It was very simple to do and so delicious! was when I mixed freshly squeezed lime juice with the olive oil in the plate before dunking the potatoes, and then seasoned with seasalt and just a little kool-aid lemonade powder mix. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. They get limp. Every oven is different. Repeat process with the remaining potato slices. Sorry, our subscription service is unavailable. Heat some oil in a wok to fry the chips on medium heat. They are always soooo good. Please do not use our photos without prior written permission. Alternatively, these can even be prepared with the skin, in which case you can move on to the below mentioned steps. ", "We really enjoyed this recipe. Your comment may need to be approved before it will appear on the site. I don’t use a brush to apply any oils or spices, I use a spray. ", "This was super easy to make! The super thin ones got burned, while the thick ones didnt cook all the way through. ", "This is really yummy macaroni and cheese. Drop these one at a time, to prevent slices from sticking to one another. In her spare time, you’ll find her thumbing through vintage cookbooks or testing out recipes in her tiny kitchen. Drop these one at a time, to prevent slices from sticking to one another. Don’t slice with knife as thick slices do not become crisp when baked, but still they taste good. Add 1 tbsp oil and 1/2 tsp salt or add as required. These can be stored for about 15 days. Not that we don’t buy ready-made chips from the market. Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I Tried with sweet potatoes as well but they burn quickly and it’s hard to find a middle ground between soft and burnt. Tips- Do not hold the chips in too long. this link is to an external site that may or may not meet accessibility guidelines. I sliced them paper thin the first time and followed the other directions, but at the last 'go round' in the microwave they burnt. Super easy and delicious! Use a chips cutter/slicer to cut chip slices. —Jami Geittmann, Greendale, Wisconsin. Percent Daily Values are based on a 2,000 calorie diet. Like our videos? Slice the potato thinly as thin potato slices make the best potato chips. Add comma separated list of ingredients to exclude from recipe. Super delish. I figured I would because I love potato chips on my tuna salad sandwiches. This makes the chips crispy. Any suggestions for storing them? Alternatively, you may use red chili powder, paprika powder or cayenne pepper to flavor these. These crispy thin potato slices are just divine. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The combo of saltines and kettle chips was so tasty. I usually make potato chips at home both fried as well as baked. These potato chips can also be air fried. The second batch came out just in time, but again, were so badly stuck to the plate that they couldn't be salvaged. Soak the slices in some water for about 10 minutes, to remove the starch from the potatoes. Be sure to place each slice separate from another to prevent slices from sticking. Instagram, By Dassana AmitLast Updated: August 16, 2019, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 7 votes • 48 Comments. Heat some oil in a wok to fry the chips on medium heat. ", "This is the first candy our family has ever made. I doubled it and substituted cauliflower for the second pound of tater tots to make it a little healthier. I thought it would take a long time with the peeler but I used 2 smaller red potatoes and it only took about 10 minutes of prep time. 6. blanch the potatoes for 3 to 4 minutes on high flame. You can also add 2 tbsp oil. You need to experiment a bit to find the optimal temperature and time as the ‘chips’ will burn faster on the edges, a nice even heat is needed. 1 Preheat oven and prepare baking sheet: Preheat oven to 500°F (260°C).