Thank you for posting such a colorful, enticing recipe! Boil water to which some salt has been added and take it a bowl or pan. The step of blanching is optional and is only done if there are insects in the cauliflower. In this recipe along with cashew paste I have even added butter and cream. This looks like the easiest, most delicious meal to make for weeknight dinners! I hope you have found what you are looking for today. I can imagine the yummy aroma as you cook this! I hate summer... hot, furnac-y, migraine inducing heat... ugh! Thank you! Come evening, we are ready to bid him a farewell behind the dark clouds only to welcome him again the next morning with anticipation. I have tried many of your recipes…and they all were super tasty. Your recipe looks so flavorful. I have tried it last night and it came out well. Sia, aloo gobi looks perfect...just feel like grabbing as they look really tempting..BTW, I have been following your blog for quite sometime now and I really like your recipes and photos.. Today I am posting this Indian dhaba (roadside restaurant) style aloo gobi recipe. With never ending love for food, spice and life, I am passionate about cooking and making Indian food less intimidating, healthy and easy to cook which reflects in my blog Monsoon Spice which has been ranked one among Top Indian food blogs. REGISTER NOW If you are a new user. Please do not copy. Aloo gobi is very tasty and healthy as it is rich in nutrients and flavor too. Do add water as required. Stir slowly till water from tomatoes evaporates and spices are mixed and oil comes out. Add the cauliflower florets. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. … Clear instructions and step-by-step photos are of real help…. Turn the heat to medium-high, put in the cauliflower florets, and fry for 3 to 4 minutes, until they are golden brown. Aloo gobi is a quick and easy recipe even a amateur cook can’t go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. This is a dry dish and perfect to scoop up with chapattis or naan along with raita. Dry mango powder is the key ingredient of this recipe and the onion based thick masala made it more delicious. Do add water as required. Rinse the florets well in water. In Panjabi Dhabas the Aloo Gobhi Saag is prepared with a lot of spices to make it what they call as “Masaledar”.The magic of the Garam Masala and the Dry Mango Powder is evident in Aloo Gobhi, as these spice powders really perk up the flavor of the subzi. Cook till vegetables are done then add all spices and salt .Stir for two minutes. Cauliflower isn’t my favourite veg but done like this it’s so flavourful! And get a free vegetarian meals ebook with our top 20 recipes! Hi Caros, Thanks for the recipe. Once the potatoes and cauliflower have cooked, sprinkle garam masala powder and mix it with the entire gobi aloo sabzi. This takes about 5-7 minutes on a low to medium flame. I don't want anti-stick pans because they seem to be less durable, so I use an enameled Dutch oven for this. I really found it so useful for me. Stir for a few times when the veggies are simmering. Thanks for sharing. We danced to the beats of Dhol and Bollywood beats of the annual Indian Mela and to the sounds of Drums in the Caribbean Carnivals while the pitter-patter rain matched our steps. I love curry, especially vegetarian curries. Serve with rice or flatbreads and maybe some yoghurt. This Aloo Gobi Recipe (or Potato Cauliflower Curry) is a very common recipe in northern part of India. The aroma that came while cooking this was just amazing and I really enjoyed the cooking part. You can consider making this creamy aloo gobi masala for special or festive occasions, guests or parties. 7. Add green chillies and potatoes. 7. Add the cauliflower and the potatoes. As the days become shorter and nights longer, we are up and eager to welcome the sun who paints the sky from orange to scarlet red. Takes about 5-7 minutes on a low to medium flame. And can I also use broccoli. How can you make this with gobhi finished in brownish Colour as I see in many delhi resturants. 10. Unfortunately this is one of those recipes where the masala do stick to the bottom of the pan as we don't use any water while cooking. I will definitely be using this! Whenever I m in dilemma of what to cook for Tiffin …i always look out for recipes on your blog…thank you so much. Once the potatoes and cauliflower have cooked, sprinkle ½ tsp garam masala powder and mix it with the entire sabzi. All the flavors in it are so delicious, I especially love the ginger and cumin flavors. I am SO glad summer is over! Heat oil in a large pan add asafetida, dried fenugreek leaves, cumin and ginger.Saute for two minutes and add cauliflower and potatoes, mix well and cover the lid. If the gravy (sauce) thickens too much then just add a few tablespoons of water and simmer for a couple of minutes. Beautiful pictures, lovely looking recipe, want to tryn this soon. You can use as little or as much of these spice combinations. Facebook Then drain the cauliflower and rinse once again with fresh water. The use of fenugreek leaves and fennel seeds enhances the taste and Punjabi garam masala make it more delicious. In Panjabi Dhabas the Aloo Gobhi Saag is prepared with a lot of spices to make it what they call as “Masaledar”.The magic of the Garam Masala and the Dry Mango Powder is evident in Aloo Gobhi, as these spice powders really perk up the flavor of the subzi. Makes my mouth salivate with the thought of eating that dish. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. 16. Instagram, By Dassana AmitLast Updated: May 27, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 22 votes • 83 Comments. Simmer the aloo gobi 18 to 20 minutes on a low flame. Garnish with finely chopped coriander leaves and mix them well before serving this delicious. My favorite Punjabi aloo gobhi. All our content & photos are copyright protected. But it was no enough… It is never enough! spice up the gobi and aloo with turmeric powder, red chili powder and salt. As much as we love the soups and breads, we crave for the food from our roots if we skip them for 2-3 days in a row! When they crackle, add a pinch of asafoetida. I then put it in a sandwich maker to grill and seal the mixture in. For uploading your recipes please Aloo gobi is an irresistible Punjabi cauliflower and potato curry. Do try more and more recipes and let us know how they turned out.. I have read it and really it was nice too. Thus I add more water. Meanwhile, peel and slice 5 to 6 medium-sized potatoes in wedges. I will be so excited to hear how you served your Aloo Gobi and please do share your tips and tricks with me. Serve aloo gobi ki sabji with rotis or parathas and a bowl of curd or bread. The summer that never was is really over! Don’t forget that you can also find me on Facebook, Twitter, Instagram, and  Pinterest. Timing will vary with the size, depth and quality of the pan and flame intensity. After 15 to 20 minutes, drain the cauliflower and keep aside. Add the crushed kasuri methi, stir and turn off the fire. Thank you! Mix well and cover with a lid and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. I love cauliflower and potatoes so will definitely be trying this asap! Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. I love cooking comforting food during the cold season. I have tried this flavorful Indian vegetarian dish by using potatoes, gobhi and some spices which made it fragrant and mouth-watering. 3. I really appreciate the valuable time you spent browsing through my recipe repertoire. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Hi Dassana This looks so delicious! Pinterest Cover the bowl and blanch them in the hot water. • Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. From chilled, One such simple recipe with complex flavour combination is the popular Punjabi recipe of, Every cook in India has their own version of, Post Comments When cauliflowers are … One such simple recipe with complex flavour combination is the popular Subscribe to get an email as new recipes are published, straight to your inbox. Or Sign In here, if you are an existing member. Mix it well. Rinse well and keep aside. Aloo Gobi is a very delicious and super tempting curry made with cauliflower and potatoes are perfect to pair with hot ghee smeared roti.