This website contains affiliate links. ❤️ An easy Ging, Terry's Chocolate Orange Cheesecake! Shave the remaining 2 oz. *This recipe was originally published 11/08/2014. I include these links to help you find either specific {or my favorite} products that are used in my recipes. Required fields are marked *. Finally! X, Amazing, so glad you liked it! Other cheesecakes I make at 350 for the entire time are fine. Also made this as mini cheesecakes by halving the mixture and it worked just as well!! 5. 1. * These are only estimates and can vary dependant on brands of ingredients and serving sizes. But honestly, I’m glad I am posting this one because its SO VERY YUMMY. In your stand mixer with the whisk attachment, whisk together the cream cheese, icing sugar and vanilla together till smooth. I’m so thrilled to present this AMAZING recipe to you today! x, My first time ever making a cheesecake (I now have a new hobby thanks to quarantine!) This is one of my go-to favorites for those times that I want to wow and impress friends and family. I’ve made this 3 times now and it never fails to impress. Can you use half Philadelphia and half mascarpone? https://www.tasteofhome.com/recipes/white-chocolate-raspberry-cheesecake Otherwise online… x, I ve made lots of your cheesecakes and they all turn out delicious. Place the whole pan into the oven, and bake at 325° for about 1 hour and 20 minutes or until the cheesecake is cooked through.*. I’m sorry you got cracks, but thankfully the raspberry helped cover them up. Finally, slice the cheesecake up and serve. The addition of Icing Sugar is optional, but I do prefer it. Fab recipe. Anothed great recipe. Some recipes do not specify this method and some do. Obviously some tins are different depths, but all my mixes perfectly fit my 8″ tins! Can’t wait to try it! Thank you xx, It will still set and taste lovely – but all it means is the temperature difference between the chocolate and cream cheese mixture was a little too varied still. 8. So 500g of mascapone instead of 500g of philly? This ensures a perfectly thick (spreadable) cheesecake mix that firms up a treat every single time! Sorry! © Jane’s Patisserie. x. I made this dessert and it was lovely – although I think I over whipped it as it came out quite runny. of the raspberry sauce over the cheesecake and swirl. Allow to cool, cover with plastic wrap and refrigerate at least 8 hours before removing from pan. I posted my No-Bake White Chocolate & Strawberry Cheesecake recipe years ago as one of the first recipes on my blog, and its always been a hit. Shave the remaining 2 oz. Mine’s cooling in the oven now. I’m sorry! Hi Jane Made this one last week and for the first time used mascarpone. Pour in the double cream and whisk till thick! I have made this today but cannot get freeze dried raspberries anywhere. It has not been tested for home use. Cracks happen in a cheesecake because it cools too quickly. You can also just make a large one and freeze it. Unfortunately, I ended up getting cracks in it, but the cracks happened basically wherever I drizzled the raspberry sauce on top… is there a reason for this or just coincidence? I whisk the melted white chocolate along with the cheese mixture and then add the whipped cream to the cheese mix. Thanks. Even with leaving the stuffing in Oreos, this is the best cheesecake I have ever eaten or made. The cheesecake set beautifully, my husband and I had a slice each for our dessert after our Sunday lunch served with double cream, it was delicious. x. Hi mine just did this too, thought it was cool but maybe not- did yours set? Posting this was almost too good to be true! Thanks so much, Hey! You could certainly give it a go, but because its not baked, they might ooze some liquid through thawing! Believe me.. I know what you mean!!! If you have any questions concerning this content & photo sharing policy, you may. Yes! Ideally this cheesecake would be made a day ahead of time. I made this cheesecake a week or two ago, having read some of the comments I was a little nervous with how it would be due to the mixture being less thick once they had put the melted chocolate in. :) Thank you! I watched your youtube video and you mixed 1/3 mascarpone and philadephia- may i ask what grams/proportions you would suggest? Just wondered would a 9 inch springform be better. I find whipping the cream separately doesn’t set as well for me, so each to their own! Welcome to my Kitchen! It tasted delish and was a massive hit however wasn’t as firm as I would have liked. Hope you were able to enjoy it anyway! Sprinkle the entire top surface of the cooled cheesecake white chocolate shavings. Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. I dont have a lot of baking equipment but I managed fine with a potato masher and a rolling pin to crush the biscuit, and a hand held mixer for whipping up. First time making a cheesecake and now I want to make another! One of the most popular Cheesecake Factory recipes is now right at your fingertips! This is DESSERT all the way! I then add some fresh Raspberries for each swirl, and then I sprinkle on some Freeze Dried Raspberries! Sprinkle the entire top surface of the cooled cheesecake white chocolate shavings. My White Chocolate & Raspberry Blondies recipe, and my Raspberry & White Chocolate Mousse are some of my absolute favourites, and this cheesecake tops them. Just curious about this \, Thank you. You are a genius! Prepare your roasting pan with an oven bag to surround your springform pan. Make the fresh whipped cream by whipping the heavy cream and powdered sugar in a stand mixer for 5-6 minutes on high until fluffy (being careful not to whip too long to create butter). Hi there, I’ve just made this and it is divine! Either have your cream cheese mixture at a more room temp level, or cool your chocolate further! Gingerbread NYC Cookies! x, Wow this is so delicious! Thank you ( i am using a stand mixer) , The chocolate could naturally have melted the mixture slightly if it was a smidge too hot, but it would be obvious if there was a massive issue – such as if it was a very liquidy mix! Can I suggest mentioning in the actual instructions that it needs to cool down in the oven? Home » Dessert » Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake + VIDEO. 11. My White Chocolate & Raspberry Blondies recipe, and my Raspberry & White Chocolate Mousse are some of my absolute favourites, and this cheesecake tops them. Sprinkle the chocolate over the entire top of the cheesecake. Your cheesecake recipes are amazing ! Both set well, but I generally do find that Mascarpone sets slightly better as it has less ‘water’ in it for me.