You can cut them into a rectangle with a sharp knife or using a circular cookie cutter. Lightly flour a clean work surface. If you’re looking for a fuss-free, yet fancy summer dessert, I’ve got a real showstopper for you. Remove from the oven and allow pastries to cool. All Rights Reserved. Return to oven; bake 5 minutes. 2 tablespoons sugar. Preheat oven to 400 degrees. Return to the oven, and bake 10-12 minutes more. Reduce the speed to low and add the heavy cream in a slow, steady stream. This will all depend on the brand of puff pastry you use. However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. Transfer tart shell to oven, and bake until well browned and puffed all over, about 15 minutes. 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional). It’s a simple, yet elegant, way to celebrate these wonderful warm months. If you're looking for other sweet treats, why not also try my Chocolate Chip Pumpkin Muffins and my Funfetti Cookie Sandwiches! The puff pastry can be made or purchased, the filling is simple to whip together, and the fresh berries placed strategically on top make for a beautiful presentation. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over the raspberry layer. The freshness of the raspberry tarts even makes a difference in the pictures. On a lightly floured work surface, roll or cut the sheet of puff pastry into either a 9-inch square, or an 8×12-inch rectangle. Once the custard cools, line a sheet pan with parchment paper and preheat the oven to 400°F. Gently rinse, then dry on paper towels to absorb the moisture. These tartlets are really cute, raspberry and puff pastry goes well together. ★☆ This is the boat I frequently find myself in this summer. Place each circle gently on a lined baking sheet. With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. 1 cup (about ½ pound) raspberries From which platforms to use and the best books to read, bibliophiles share their advice. This easy raspberry puff pastry tart recipe is a perfect breakfast treat or dessert, and you’ll love this easy version that brings out the fantastic bright raspberry flavor with few ingredients. Spoon 2 Tbsp of custard in the middle rectangle and then brush the edges with the egg wash. Place raspberries top down on the custard. 36 Best Pumpkin Farms to Visit This Autumn, 30 Best Fall Flowers and Plants for Your Yard, 10 Charming Country Products by Black-Owned Brands. 3. Thank you! If you’re buying them from the store, that’s another story. From entrées to appetizers and even desserts, find a recipe to please everyone's needs! Return to the oven, and bake 10-12 minutes more. Use an offset spatula to press down on any pastry that rises in the middle, leaving the border puffed up. When the tart has cooled, filled with the cream cheese filling, and then top with the fresh raspberries. This will prevent it from rising too much when it’s being baked. Remove puff pastry dessert from the oven and allow to cool before topping with confectioners sugar and serving. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Required fields are marked *, Rate this recipe Let it rest at room temperature. Score a line around it. Additional: You can also brush the tarts with raspberry jam for an extra shine. Press down again, if needed. Cut using a circular cookie cutter or sharp knife, about 2.5-inches in diameter. Be sure to set the puff pastry out to defrost for about 40 minutes before you need to begin baking. Using an offset spatula, press down on the center of the pastry, leaving the borders puffed up. Set aside. Once the cream is added, increase the speed to medium-high and beat until stiff peaks form. Crispy puffy pastry surrounds a creamy custard topped with tart fresh raspberries in this easy to make dessert. My raspberry patch is in full force this year, and I’ve thoroughly enjoyed daily pickings in the early morning light. Refrigerate the puff pastry for 30 minutes. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. When refrigerated these milk proteins will crystalize and the top of the custard will become hard instead of that silky texture custard texture. The puff pastry makes a huge difference in the difficulty of this recipe or lack of difficulty, LOL. Just remember, they need to be fresh, never frozen fruits. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This blog is where I post brunch and modern classics comfort food recipes. Arrange raspberries neatly in rows on top of cream mixture to cover bottom of tart. Stir in the sour cream. ; You can skip the egg wash, if you prefer, to keep the recipe suitable for those with an egg allergy. Required fields are marked *. You likely wash your hands several times a day, but are you doing so effectively? Top with fresh raspberries. Raspberries are fragile little things, and their deep red juice will stain everything in their path. Just make sure you cover the top layer of custard with plastic wrap. Beat the egg with a little bit of water and brush the border of the puff pastry. Transfer to a baking sheet. (Renee Kohlman), Turn Your Old Computer To Like New Again - Blazing Fast, 13 Insanely Cool Gadgets That Are Going to Sell out This November, Release Tension & Ease Neck Pain In Minutes. To make the crust: Whisk together the flour, salt, and baking powder. You are a beautiful thing! 1. Using a pizza wheel (or knife), cut 1-inch strips from each side of the square and set aside (you will have four strips total). All the essential dishes are here, just on a smaller scale. You can prepare the custard the night before and refrigerate it for faster preparing the next day. Preheat the oven to 400, and bake the puff pastry until brown and puffed, about 15 minutes. Depending on which brand you take home, you’ll either cut out a square or a rectangle, then fold up the edges to create a border. Growing up in Indonesia and now California makes every day feels like summer. From Country Living. With a knife, score a 3/4-inch border around pastry. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. Raspberries and ricotta…what a great flavour combination. Preheat the oven to 400F. Hosting fewer guests this holiday season due to the coronavirus pandemic? There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. This is the perfect puff pastry dessert to make and share with others! Trim strips to fit, overlapping them at the corners; brush egg wash underneath each of the four overlapping corners to seal them together.