Allow cookies to cool on the baking sheet for 5 minutes before removing and transferring to a rack to finish cooling. Thank you so much! Not an issue here. Peanut Butter Chocolate Chunk Cookies — My favorite peanut butter cookies on my blog. And I personally love the little snap you get when you bite into a Reese’s Pieces! Store in an airtight container for up to 1 week or freeze. Oh, my gosh, such dreamy cookies! Stir in Reese's Pieces and white chocolate buttons, Place rounded tablespoons of the batter on the lined baking sheets. Likewise, you could switch out the chocolate chips for butterscotch chips or something similar. 1 pouch (17.5 oz.) Makes 6 dozen. Add the wet ingredients to the dry, then gently fold in the Reese’s Pieces. Making these cookies is easy-peasy and you can do it all in one large bowl. This Reese’s Pieces Peanut Butter Cookie has been in my phone for over two years but I assure you it was worth the wait. Every recipe in my cookbook was tested with Jif because it’s universal and I know it works. Whisk the melted butter, brown sugar & granulated sugar together in a large bowl. Peanut Butter Blossoms — These peanut butter blossoms feature soft and chewy peanut butter cookies topped with a Hershey’s chocolate kiss. Combine cake mix, peanut butter, melted butter and eggs in large bowl and mix with a hand held mixer {or by hand} until completely incorporated. Perfect any time of year! Mine too, Danielle! Preheat oven to 350F, line a baking sheet with a. Bake for 8 to 9 minutes, or until edges have set and tops are just beginning to set, even if slightly undercooked, pale and glossy in the center. This site uses Akismet to reduce spam. You’re welcome to mix and match the mix-ins as you see fit, but I wouldn’t add more than 2 cups total otherwise you won’t have enough dough to balance them out. It's pretty good. I’ve been in, what I call a ‘healthy baking’ phase for about a month or so now. I’m not sure how I managed to write my cookbook Peanut Butter Comfort, filled with over 100 recipes using peanut butter, and have 75+ peanut butter recipes on my site, but have never baked those smooth little discs into cookies. butterscotch, cookies, peanut butter, reeses, white chocolate, Reese's Peanut Butter Chocolate Fudge Cookies, Ultimate Hazelnut Truffle Butterscotch Oatmeal Cookies. I agree about the Reese’s, they’re like a chocolate chip cookie with the added benefit of Reese’s! Your email address will not be published. I used semi-sweet chocolate chips to make these Reese’s peanut butter cookies, but you’re welcome to use milk or dark chocolate chips if preferred. The center of the cookies remain soft and chewy, but the edges are perfectly crispy. Use your hands to gently overturn the cookie dough right side up, pressing the Reese’s Pieces into the dough so … These are so addicting, I love adding sea salt to the top for the sweet and salty vibe too! In your mixer, beat butter, eggs, sugars, and vanilla; until creamy. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Repeat until all of the dough is baked. Stir two cups of Reese’s Pieces and one cup of white chocolate buttons in by hand. How to Make Reese’s Pieces Cookies. Drop by spoonful on ungreased cookie sheet. I applaud cookies that have girth, a little substance, ya know? Bake a couple more minutes and hope you enjoy!! It’s not okay! These are super yummy and addicting. Combine cake mix, softened butter and eggs with a hand held mixer {or by hand} until you have a nice and thick dough. It totally launches these cookies into another cookie dimension. How to Make Reese’s Pieces Cookies Stir together the dry ingredients. Combine both sizes of the leftover Reese’s Pieces into a shallow bowl. Thank you so much for stopping by! Stir in egg and vanilla. I'm so glad you've found my site! Yes you can Mona, scoop it up into balls and freeze on a baking sheet for 20 mins and then put them in a ziploc bag and back to the freezer. Add Reese's Pieces, white chocolate and butterscotch chips and stir with a wooden spoon, again no overmixing, just until incorporated. Preheat the oven to 350 … Filed Under: Sweets & Dessert | Updated: January 13, 2020 | 10 Comments. These look amazing, what a perfect blend of flavors-butterscotch, white chocolate, peanut butter with salt!! An EASY one-bowl, no-mixer recipe for irresistibly DELISH cookies!! Let's bake something easy and delicious and never forget the chocolate! containerEl: document.querySelector('#fd-form-5e09e122ed5f9800263d7ce5') Conor and I LOVE to bake cookies. BETTY CROCKER Sugar Cookie Mix (about 15 to 20 oz.) Thank you! Give the cookies ample time to set up. They are so good! Add the egg and vanilla and mix on low speed until mixed in. You can also chop up a chocolate bar instead. I reserved some candies to put on top before baking. As an Amazon Associate I earn from qualifying purchases. I love the Reese’s and chocolate chip combo! Add Reese's Pieces candies and stir in by hand. I have an ongoing list in a notebook and on my phone to keep track of whenever I think of a new idea. Haha, Adrianne! Oh my goodness, I love them still warm with the white chocolate buttons melting and the peanut butter candies still warm. Using a medium sized cookie scoop {1.5 tablespoon}, scoop cookies and place onto a silicone mat or parchment lined cookie sheet. Thanks so much Kelly! Just made them for a surprise for my husband (he love’s reese’s). You have successfully subscribed to our newsletter. Bake for 12 minutes, rotating halfway though. These Reese’s Pieces Peanut Butter Cookies are an awesome version of the 4 Ingredient Peanut Butter Cookie that everyone loves. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well. Cover and chill for 1 hour. Once you pop them in the oven though, that’s where the magic begins. Then remove from the oven and let them cool completely on the cookie sheet. Stir in candies. beat butter, eggs, sugars, and vanilla until creamy. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Melt 4-5 squares of almond bark in the microwave for 1 minute and stir. Fold in REESE'S Baking Cups and REESE'S PIECES Candy. I knew I wanted them to be thick and hearty, so I added chocolate chips in addition to the Reese’s Pieces to really give them some chunk. Place rounded tablespoons of the batter on baking sheet. I could put away this whole batch of cookie on that fact alone, LOL! There’s NO Flour, NO Butter, and NO White sugar used! Neither the peanut butter or the chocolate are overpowering in this cookie, the just go perfectly together to create a mouthwateringly delicious chunky Reese’s Pieces cookie! With the combo of Reese’s pieces, white and butterscotch chips, the flavor must be amazing! Add more butterscotch, white chocolate chips and Reese's if you desire. They slowly start to melt into themselves and spread as they bake, but the tops will puff slightly before eventually falling to create a slightly wrinkled top. Store in an air tight container for up to 4 days or freeze undipped cookie for 3 months. One of the important parts of making cookies with a cake mix is to only bake them until they are set {see all of my cake mix cookie tips here}. Did you make this recipe? Post was not sent - check your email addresses! They’re a snap to make and the dough comes together quickly and easily. Cream until smooth. For more cookie tips, check out my How – To! Well first of all, Reese’s Pieces are seriously my favorite candy ever, so I loved these cookies so much. Line baking sheets with parchment paper. Over the years we’ve perfected this recipe and add in our favorite candies. Extra large cookies, 15 minutes. Oh yum!! Scoop the dough into balls, then refrigerate for at least 2 hours. The best part is that although it doesn’t contain cocoa butter, it tastes really similar to chocolate. Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.. (To get best results, use parchment paper). Preheat oven to 350°F. To make this Reese’s cookie recipe, you’ll need: Add the egg, peanut butter, softened butter, sugar, and vanilla to a bowl. A spoonful for my mouth, then a spoonful for the cookies . I can’t wait until he comes home to try them , I’m sure he will love them as his Valentine surprise! I enjoyed them with a cup of hot tea. If you can’t wait skip, directly to the bottom of the post to get this recipe. Soft & Chewy Peanut Butter Oatmeal Chocolate Chip Cookies — 3 favorite cookies combined into 1 so you don’t have to choose!! Peanut Butter Reese’s Pieces Cookies — These Reese’s Pieces cookies are are LOADED with Reese’s Pieces and oozing, melted chocolate chips.