Set a pan over medium heat and add the cinnamon, start anise, cardamom and cloves. Place rice and cinnamon stick in a pot and cover with water. Coconut Milk Rice Pudding (Dairy Free, Gluten Free, Vegan) Published: Nov … Add coconut milk, milk (if using), vanilla and brown sugar. Total Carbohydrate Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed. Bring to a simmer, and cook, stirring often, until thickened, about 22 minutes. Remove from heat. Ingredients 3 cups water 1 ½ cups basmati rice 3 cups coconut milk 1 ½ cups raw sugar ½ teaspoon sea salt 1 cup whole milk 2 eggs, beaten ¼ cup unsalted butter 1 tablespoon vanilla extract 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 (15 ounce) can sliced peaches… Repeat this two more times, stirring at the end of each 30-minute … Toast for one minute tossing well. 1 ½ cups coconut milk; ½ heavy cream or whipping cream; 8oz short grain white rice; 2/3 cups condensed milk; Pinch of salt; A grating of fresh nutmeg; How to make rice pudding. (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.). 25 %. If you want to make this diary free just substitute the milk with coconut milk. Stir in coconut milk, cinnamon, and salt; cook, stirring occasionally, until creamy, about 10 minutes. Simmer 15 minutes. Home » Dairy Free Recipes » Gluten Free Recipes » Coconut Milk Rice Pudding (Dairy Free, Gluten Free, Vegan). Step 1 Stir together milk, water, rice, and sugar in a medium saucepan over medium. Bake for 30 minutes, then stir. This a simple, creamy rice pudding. Add lemon rind and simmer until almost all liquid is absorbed. Add the coconut milk, heavy cream and rice. Slowly whisk in egg yolk mixture until … Stir sugar and salt into the rice mixture. Serve with cinnamon, or mango slices and vanilla ice cream. 75.8 g