I think hotels are fun (provided they’re clean and quiet.) This post made me smile, and laugh, and nod. Chop cilantro and chile; add to the tomato and onion mixture. They make great on-the-go meals for people jetting off to another city. I’ve made these a few times and found that toasting the rolls until they’re lightly golden brown is key–any darker and they just get too crispy from their time in the broiler, so keep a close eye on them. Appetizers & Snacks Depending on what else you’re serving with these sandwiches, one might not be enough. Have you tried this recipe? Upload a picture of your dish But I worry that I will be disappointed after having your recipe…..xoxoo, […] O’Hare airport and almost wept with joy. If you don’t eat it all immediately, it will keep in the refrigerator in an airtight container for up to 2 days. Divide the pork evenly between the two halves of bread and distribute the pork to cover all of the bread. Continue to bake for an additional 2-4 minutes, or until the cheese is completely melted. I’m now thinking of making a variety of these for a brunch, serving them alongside a plate of colorful citrus slices, for an enticing change of pace from the usual eggy brunch items. We already want to make them again. The bread was soft, but the crust was chewy (without yanking your teeth out of your head). We’re still putting the finishing touches on the mobile version, and that is, indeed, on the wish list! This recipe works just as written, is super simple and quick, and produces a great meal. The Bayless Gardens; Rick’s Travel Guides; Rick Bayless FAQ; Restaurants. Serve with a sprinkling of chopped cilantro and the salsa of your choice. Hate tons of emails? Your email address will not be published. Just love them. Alex, thank you for the kind words. In Spain, however, they’re served simpler, typically featuring olive oil, tomato, garlic and, sometimes, Serrano ham. These suckers are addictive. Have your Cuban pulled pork in the slow cooker now with plans for this sandwich during the week. I glanced at the airport key to see what was available and saw “Frontera”. I had to check that out. Looks delicious :o), Sooo… Do we purchase the fig preserves or make them? Salsa mexicana (Photo/Maura Wall Hernandez), 1 pinch of kosher salt (1/8 to 1/4 of a teaspoon, to your own taste). For such a simple sandwich, this was a huge hit! Who knew half a sandwich could be so satisfying? So amazing! to wait while they made my sandwich to order. Enter your email address and get all of our updates sent to your inbox the moment they're posted. The taste proved to offer even more than the first look. And the sandwich? Spread a thin layer of beans over the toasted side of each roll. There was nowhere around me that sold Chihuahua cheese. Put the baking sheet or foil into the oven or grill and bake for 6-8 minutes, or just until the pork is hot through and through. Heat a large skillet over medium heat until it’s nice and hot. It’s just refried beans on toast smothered with cheese and broiled until bubbly. Sometimes, I even put my bags in the car the night before. You’ll receive three 2 oz. DIRECTIONS. I used refried pintos and the more traditional option of Chihuahua cheese. crumbled queso blanco or grated Monterey Jack or Cheddar cheese. You have a lovely site! Image. It was exactly what I’d been hoping for; sweet figs just barely there under a coating of flavour-packed pulled pork, melted cheese and cilantro all perched on top of yielding yet chewy bread. I grew up eating these on leftover hamburger buns as a snack or quick lunch.