Fresh orange, tangerine, or clementine juice adds flavor to this Thanksgiving essential. Sara's Weeknight Meals features simple but delicious recipes, beautiful photography, and most of all, the warm and engaging presence of renowned chef, television personality, magazine editor and cookbook author Sara Moulton. I go on a culinary tour of Little Havana before joining a Cuban Abuela (grandmother) to make a … As beautiful as it is delicious, this seasonal tart can be found in "Sara Moulton’s Home Cooking 101.". Sara's Weeknight Meals is about the things that matter most the world over -- quick, tasty home cooked meals, eaten with family, and made with love. I always get lots of questions about making gravy, so thought this recipe would come in handy this week. Your email address will not be published. Combine the lemon rind and vodka in a sterilized airtight jar and place in a cool, dark area to infuse for 6 days. In a small saucepan over medium, heat the sugar and water until the sugar dissolves. DAY SEVEN:  Make the simple syrup. Your new favorite show is right here. Season 9. Recipe courtesy of Chef Kathryn Kelly . Mini-Pumpkin Soup with Pumpkin Seeds, Parmesan, and Fried Sage. Healthy meal suggestions from chef-cookbook author Sara Moulton. 1 (750-ml) bottle of good vodka Using a vegetable peeler, remove the rinds only, leaving the bitter white pith behind. Download the TV Guide app for iPhone, iPad and Android! Sara serves local favorites like Pimento Cheese Sandwich, Huguenot Torte, and She Crab Soup. As beautiful as it is delicious, this seasonal tart can be found in "Sara Moulton’s Home Cooking 101." Floats and performances are still happening! Dandelion Greens Salad with Butternut Squash and Pecan Dressing. Total preparation time: 10 days, 5 fresh, unwaxed lemons Chili Dressing's the star in this salad! Stay tuned for exclusive recipes, tips and announcements. DAY TEN
:Remove the rind from the syrup. Keep track of your favorite shows and movies, across all your devices. If you love Paella, the area around Valencia, Spain is the place to go. Add a ½ cup of the simple syrup to start, then taste. Transfer the syrup and rind to a sterilized airtight jar, reseal the lid to the infused vodka and allow both jars to stand in a cool, dark place for 3 more days. 1 cup water. ALL RIGHTS RESERVED. © 2020 TV GUIDE, A RED VENTURES COMPANY. Makes one 750-ML bottle of Limoncello Hands on preparation time: 30 minutes Total preparation time: 10 days. Adjust accordingly. My version of a recipe by Tom Valenti, I make this every Thanksgiving in lieu of turkey–that’s how popular it is at my house. 10-DAY LIMONCELLO. You can add the ginger whipped cream to dress it up, but it’s real good all by itself. Let cool. TIP: Leave the infused simple syrup table side, so that people can add more sweetness if desired. The show was nominated for a James Beard Award in 2013 and 2015, while Moulton herself has been nominated three times as Outstanding Personality/Host, most recently in 2014. Hands on preparation time: 30 minutes This site uses Akismet to reduce spam. The ninth season of "Sara's Weeknight Meals" began airing on public television in the fall of 2019. This flavorful fall specialty can be made, start to finish, in 20 minutes. Pick the stars, plot, and central conflict and we'll reveal the perfect holiday film for you. 2 cups sugar 5 fresh, unwaxed lemons 1 (750-ml) bottle of good vodka 2 cups sugar I am wild about mushrooms of all kinds; use your favorites in this appetizer or meatless main. 9.13.18 / Beverages, Episode 802, Recipes, Sara's Weeknight Meals: Season 8. You can roast these little Thanksgiving Hens in one tenth the time it takes to cook a full-size bird. My fresh version of this Thanksgiving favorite is so hearty it qualifies as a vegetarian entrée. Feel free to substitute your favorite greens. 9.13.18 / Beverages, Episode 802, Recipes, Sara's Weeknight Meals: Season 8, Makes one 750-ML bottle of Limoncello Vegetables and herbs, whether they are harvested or found, are part of a heritage of flavors some feel have been lost in modern farming. The ninth season of Sara’s Weeknight Meals kicks off with a trip to Florida to dive into the best local home cooking in the Sunshine State. These tiny pumpkins are among the tastiest you will find. Here's the ultimate comfort dessert. Watch Sara's Weeknight Meals: Mouth of the South from Season 9 at Join / Sign Up Keep track of your favorite shows and movies, across all your devices. Trust us. Our award-winning cuisine, country club or relaxed ambiance, genuine service and value are what bring our guests back time and time again. Sara’s Weeknight Meals: Season 8 Episode 804: Paella in Spain. Every local has a proudly held secret recipe. First up, Miami and its delicious Cuban food. Sara’s Weeknight Meals: Season 8 Episode 810: Found Flavors. The Daytime Emmy and James Beard-nominated series spotlights Sara's knack for putting flavorful, healthy, home-cooked meals on the table with minimal fuss. Oceania Cruises is THE cruise line of choice for travelers who are dining connoisseurs, want immersive experiences in sought-after destinations and enjoy a luxurious vacation that is also an extraordinary value. Sign up and add shows to get the latest updates about your favorite shows - Start Now. Our six ships designed for 684-1250 guests cruise to more than 450 of the world’s most alluring boutique and marquee ports of call. 10 Day Limoncello. Comfort from your Kitchen: Recipes for Pandemic Times, Creamy Cauliflower Soup with Chorizo and Greens, Rosemary Honey and Georgia Peach Chutney Burgers, Chicken Paillard with Greek Salad and Tzatziki, Two Melon Prosciutto and Feta Layered Salad, Mussels and Bok Choy with Green Tea Pilaf, Souffle Omelet filled with Broccoli and Goat Cheese, Ham, Egg and Cheese Galettes with Butter Lettuce Salad, Dandelion Green Salad with Roasted Butternut Squash and Pecan Dressing, Pork Medallions with Prunes and Spicy Mustard Cream Sauce. Save the flesh for another use. Learn how your comment data is processed. Mashed Potatoes Choose Russet (baking potatoes) or Yukon Gold … Combine the syrup and the alcohol to the desired sweetness. Remove the lemon rind from the alcohol and add it to the syrup. DAY ONE: 
Wash the lemons well. Required fields are marked *, You may use these HTML tags and attributes:
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