of chopped capers, simmer another 5 min, add roughly chopped fresh spinach (about a cup) and cook for another 3-4 min. Add red wine and lemon juice; simmer for 5 minutes more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I think I forgot to drain the tomatoes, so it took a bit longer to cook down, but the flavor was incredible. Cook, stirring constantly, until sauce thickens and coats pasta, about 1 minute, adding more cooking water, 1⁄4 cup at a time, if needed. Add them to the finished sauce that is still simmering (along with 1/2 tsp. Based on other reviews we doubled the spices added about 1 teaspoon of Italian spices. Information is not currently available for this nutrient. When drained and mixed together w/ the wine there's barely any liquid to begin with. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer. What liquid? Too much onion and way too much pasta. I’ll admit that pasta is one of my go-to meals for busy nights or nights when I am coming up short on what to cook. Yum. Learn how to season this Southern kitchen staple in five easy steps. This was surprisingly good. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Place 4 quarts water in a stockpot; bring to a boil over high. Very good! I didn't have diced tomatoes but I did have a can of crushed stewed tomatoes that also had italian seasonings in it. Tomato Basil Shrimp Pasta is a deliciously easy and healthy shrimp pasta recipe. 1 pound large shrimp - peeled and deveined, 2 (28 ounce) cans Italian-style diced tomatoes, drained, 3 tablespoons freshly grated Parmesan cheese, Back to Angel Hair Pasta with Shrimp and Basil. Bring 3 quarts water to a boil in a pot. Add butter, lemon juice, and remaining 1 teaspoon salt. Nutrient information is not available for all ingredients. Remove shrimp from the skillet, and set aside. this link is to an external site that may or may not meet accessibility guidelines. Place spinach on plates; top with pasta mixture. Your daily values may be higher or lower depending on your calorie needs. You saved Angel Hair Pasta with Shrimp and Basil to your. I began by sautéing the garlic in the oil (using only 1 T. of oil). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 teaspoon grated Parmesan cheese, or to taste, Back to Shrimp Pasta with Tomato Basil Sauce. Create a quick meal around two of the season’s favorite ingredients – fresh basil and succulent shrimp. Add pasta, and cook until al dente, about 9 minutes. A lovely blend of shrimp, mushrooms, and a light tomato basil sauce. Remove from heat. 5: Cook the pasta while the sauce is cooking down 6: Do not use the oil in the water and do not drain the pasta because the oil keeps the sauce from sticking to the pasta and the starch from not draining helps the sauce to stick to the pasta better. I understand that maybe this isn't supposed to be a "saucy" recipe but w/out some it would be really dry. My husband is not a seafood lover and he said he'll eat this again!!!! Season with basil, Italian seasoning, salt, and black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Remember to reserve a cup of pasta cooking water before you drain the cooked linguine. Congrats! I think this is much easier than fishing the shrimp out once cooked and then adding them back to reheat. I used Bucatini instead of Angel Hair, and dried Basil for the fresh (couldn't get fresh here), everything else was the same and it was FANTASTIC! Heat remaining olive oil in a 10 inch skillet over medium heat. If desired, mix 2 teaspoons flour with about 1/3 cup hot tomato mixture in a separate container and then add to thicken sauce. Hope my review is helpful for others because this recipe is not hopeless. Your daily values may be higher or lower depending on your calorie needs. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Heat oil in a large skillet over medium-high. You saved Shrimp Pasta with Tomato Basil Sauce to your. It’s full of flavor but quick and simple to make! Personally i would cook down the onion, add the garlic, stir in a little "white" wine, simmer for 5 min, add 6 chopped Roma tomatoes, 2 tbsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Stir in torn basil. I ate it until I couldn't eat any more and the leftovers the next day had my coworkers drooling. pasta is not enough for all the tomatoes called for, and the dish needed more flavor), and found that this dish really needed more shrimp (will use 2 lbs. This was really bland and dry. Freshly grated Parmesan cheese makes it complete. I served this over bow tie pasta but almost any pasta would work well. The instructions say that they s/b "drained" - but then when it comes time to add the white wine it says to simmer until liquid is reduced by half. Add pasta and 1⁄4 cup of the cooking water; bring to a simmer.