Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. I love Slow Cooker meals! Plus just look at this glorious bowl of food… I think everyone at the table will absolutely love this meal! I will put the rice in for the last 1/2 hr for flavor. Feel free to get creative or use whatever you have on hand. *It is 4 points if you use boneless skinless chicken breasts. Side note: Could you ignore the white rice in the pic above, please? Your favorite chicken and rice casserole prepared in the crock pot! Stir prepared tomatoes mixture into the rice; add chicken broth and set aside. Other types of rice that require a longer cooking time tend to get mushy and gummy in the slow cooker -- obviously not ideal. First and foremost, prepare the onions and tomatoes. Not bad but the lemon juice was way too strong. Your email address will not be published. Could barely eat it. Hello there, FRIDAY!!! If you’re looking for an easy meal that will keep your whole family full and happy, I think you’re going to be thrilled with this dinner recipe. You can substitute with 8 boneless, skinless chicken thighs. I like one can of cream of mushroom soup and one can of cream of chicken soup, but you can stick with just two cans of cream of mushroom or two cans of cream of chicken. Transfer to individual serving plates and garnish with fresh parsley. you can use chicken legs, thighs, and/or breasts. This site uses Akismet to reduce spam. One of my favorite things about this recipe is the tomato sauce. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. CRAVING MORE? Percent Daily Values are based on a 2,000 calorie diet. It’s just a quick sauté of onions with a can of tomatoes and some beautiful seasonings, but it really adds so much flavor and awesome texture to the meal. Diethood will use the information you provide to send updates & marketing. My rice came out mushy. I gave it 4 stars because the chicken leg quarters were moist. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. A stir of chicken broth will bring all that together. You can freeze any extra chicken and rice for a later meal, too! Please try again. You can also subscribe without commenting. It cooked instantly of course. Slow Cooker Chicken and Rice Recipe – Your favorite chicken and rice casserole prepared in the crock pot! Thank YOU! Place condensed soups, chicken broth, onion, celery, garlic, oregano, thyme and paprika in a slow cooker; whisk to combine. I will be breaking out the slow cooker for this one! * Percent Daily Values are based on a 2000 calorie diet. This slow cooker chicken and rice dish is a perfect set-it-and-forget-it meal for the cooler months. Your daily values may be higher or lower depending on your calorie needs. A can of condensed cream of celery soup, cream of bacon soup, or cream of onion soup would also be a nice twist. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. Just dump everything in the slow cooker and dinner is done! Neither of my kids would touch it. In the meantime, heat oil in a skillet over medium-high heat. Use a fork to fluff the rice, give everything a good stir, and then spoon the mixture onto individual plates. It will be fine. Condensed cream of mushroom soup and cream of chicken soup. Tasted kind of bland and way too lemony. 1 (32 fluid ounce) container chicken broth, 1 pinch chopped fresh parsley, or to taste. Try this super simple slow cooker recipe. Only a few simple ingredients – chicken, ranch dressing mix, bacon, cheddar cheese, cream of chicken soup, milk and rice. Use hashtag #theseasonedmom. Stir rice into slow cooker, season with a touch of salt and pepper to taste (if necessary), and add the chicken back on top of the rice, along with any accumulated juices from the plate. Stir in garlic and continue to cook and stir for 30 seconds. Learn how your comment data is processed. A saute of the onions and tomatoes is also NOT a must. Browning of the chicken is not a must, but I prefer it only because it adds more flavor. If you're watching your sodium or fat, look for the 98% fat-free varieties or the Healthy Request versions. Remove chicken from the pan and set aside. The easy dinner is perfect for busy weeknights! Not enough liquid. The rice was still hard after all the liquid was absorbed and the chicken was done. I need to try this recipe! I love a dish which includes chicken and rice, so this recipe is a perfect lunch idea, Katerina! You, however, do not need to use chicken legs. No spam guaranteed. This recipe requires instant white rice (sometimes called "Minute Rice"), which is just regular rice that is precooked so that it needs less time in the Crock Pot. Not bad but the lemon juice was way too strong. Thank youuuu! Heat 1 tablespoon olive oil in the skillet over medium heat. Warm over low heat, covered, until it reaches the desired consistency, stirring frequently. I only had instant white rice so I knew I couldn’t cook it that long. Creamy Chicken & Rice – Ninja or Slow Cooker. Unsubscribe at any time. I hope you enjoy my recipes! The worst thing I have ever made in my slow cooker!! I mean, picture-taker! There was an error submitting your subscription. A perfect set-it-and-forget-it weeknight meal! Layer rice on the bottom of your slow cooker. this link is to an external site that may or may not meet accessibility guidelines. It's down-home, country-style cooking! Made with brown rice, tomatoes, and chicken, this is a healthy, delicious, and easy slow cooker recipe perfect for those busy weeknights. I am a huge fan of slow cooker chicken and rice concoctions, and I LOVE IT with chicken legs. Can I do this with brown rice? NEED MORE CHICKEN AND RICE? Add a side of broccoli and some warm biscuits to complete the cozy, comforting meal. Originally published October 16, 2020 by Blair. I forgot to take a process-photo when I made the recipe with brown rice, so the next time that I decided to have this for dinner, I only had white rice and that is how we ended up with that pic above. What a waste of food and time. SO happy to see you!