Click here to browse! Next, add some chopped ginger and scallions to the wok, lower the heat to … When Cheaper is Better: How to Properly Season a Wok | The Paupered Chef. This process gives the wok an almost non-stick quality making it perfect for cooking stir-fries and other dishes. Will use you in the future for all my Asian goods! This is the only time you will ever use soap with your wok unless it becomes rusty. You can spread this oil around by moving the wok or by using wet paper towels held by tongs; be careful not to burn yourself! I found all the products I wanted for my first order. , Brilliant service, order was delivered today and was excellently packed, very pleased with the goods, prices and service, will definitely be ordering again. Many Thanks. Advantages & Disadvantages of Stir-Frying, Thai Food and Travel: How to Season & Care for a Wok. Remove the wok from the burner and allow it to cool down. If you have a stove with an electric induction element, a flat-bottomed wok would ensure that the maximum amount of heat is transferred to the wok. This will ensure that whilst not being used, your wok will not rust. Electric glass top, ceramic cookers, or induction stoves don’t get hot enough for seasoning your wok. New woks are usually covered in machine oil or grease to prevent rust that needs to be removed; steel wool works best, but dish soap and a sponge can work in a pinch. Carbon steel woks are one of the most versatile pieces of cookware; you can stir-fry, boil, braise, and use them to make soups and stews, but only after the wok has been properly seasoned. Also having a reasonable spend limit for a reduced postage price was a bonus. A wok, whether made of cast iron or carbon steel, needs seasoning before you begin cooking with them. It was a lot better than others I had looked at . After rinsing the wok place it back on a hot burner to steam away any water. How to Season a Wok on Top of Your Stove or Wok Burner. I absolutely love my "real" wok, way better than the teflon thing I used for so many years before it. Goods received. Dip a paper towel in oil and wipe down the inside for the first several times using your wok before putting it away. Caring for your wok is simple – rather like seasoning your wok. Hold the wok handles with hot pads and begin turning the wok over the stove burner allowing the oil to coat all interior surfaces. Because it comes with factory oil coating which is done in the manufacturing process to prevent wok from rusting. Very quick delivery and excellent customer service. To start the process of seasoning: You can add some sliced aromatics, spring onions and ginger, to the wok during the seasoning process. So, I recommend you to season your wok before using it for first time cooking. Wash in hot water, using little or no detergent, as this will remove the natural patina that we wish to develop on the wok. Woks are an integral part of Chinese cooking, their unique shape maximising the heat supplied and distributing it evenly. If you have read our post, “What is the best wok to buy?” you now know that our personal preference here at The Woks of Life is a classic carbon steel wok, and you may have even gone out and purchased one. If scrubbing is absolutely necessary, you shall need to season the wok again. However, I have a question. Continue this process until all of your wok interior has a brown or black patina, which will protect against rust. If you cannot open your kitchen windows, run the vent fan over the stove during this process. Now dry with a cloth and place on the hob at medium-high heat. There are many utensils and other paraphernalia for use with woks: Many sizes of woks and all the other items mentioned in this article are available to buy at Wai Yee Hong in Bristol. If cooking on a gas stove, the typical rounded-bottom wok would be the obvious choice. Now that all the wok is completely dry, take it off the heat, and apply a few drops of oil. To season a wok, start by heating it on a stovetop over high heat for 1 minute. cuisine au wok image by Ploum1 from Fotolia.com. Repeat the process two to three more times or until the interior of the wok begins to darken in colour. A wok, whether made of cast iron or carbon steel, needs seasoning before you begin cooking with them. This will ensure that all moisture is driven off the surface before seasoning. They are used for stir frying, deep-fat frying, boiling and steaming; its many functions belying its simple design. Written by: G.K. Bayne. Once it's hot, remove it from the heat and pour in 2 tablespoons of oil, like peanut or canola oil. Place the now-clean wok on your range and turn the heat on the highest setting. Which wok you choose will largely be dictated by your stove: Woks may also come with a single (generally wooden) handle, or two (ear-like) handles. If cooking on a gas stove, the typical rounded-bottom wok would be the obvious choice. As a first time buyer was really impressed with the ease of use of the website. Single handled woks are usually used for stir frying, with the handle held at all times to aid in sautéing. You may, however, find that your rounded-bottom wok does not sit on your stove securely; this is where a wok ring comes in handy. This will remove the machine oil applied by the manufacturer. Special woks with flat bottoms are designed for cooking on an electric stove burner. Having a singular universal pan can be useful if you are short on space. After months of searching on the Internet for a company furnishing all the products I needed for my recipes, I found you. We do not recommend using any harsh scourers as this will undo the seasoning process. There are many variations on the process of seasoning a wok, but they all essentially boil down to cleaning the wok thoroughly and heating it with some sort of oil or fat. How to Season a Wok on an Electric Stove. Here is another method of using a wok burner to season your wok. It should be at near smoking point. Perfect. Place 2 tablespoons cooking oil in the bottom of the wok. Once darkened, the wok is ready to use for cooking. Which wok you choose will largely be dictated by your stove: If you have a stove with an electric induction element, a flat-bottomed wok would ensure that the maximum amount of heat is transferred to the wok. We recommend that you consult the manufacturers guide for your cooker before purchasing one. It's golden brown, smooth to the surface (not a different texture), but in some spots it kind of looks spidery and threaded. When using a wok for the first time, it is important to season it first. Return the wok to the heat, this time heating slowly for 15 minutes, wiping more oil on as required. While we think carbon steel is the best all-around wok, it’s important to know how to season a wok. How can I tell if some of the brown coming up the sides is "season" or if it's rust? Start by cleaning it thoroughly, using a scourer to take off the rust if necessary, and follow the instructions for seasoning it. Allow the wok to cool and repeat the process of heating and applying oil a couple of times to ensure a thin, even coating. How to Season a Wok. If your wok is brand new, then you need to season it. Pour some corn, vegetable, or peanut oil in the bottom of the wok. Seasoning is a process of heating oil inside the wok over high temperature. Use a paper towel to wipe the oil over the entire interior surface of the wok. This reduces the amount of smoke produced, and rather than brushing the oil on with Kitchen paper, you can add a bit more oil when required, and move it around the wok using the ginger and spring onions. Please note that our carbon steel woks may not be suitable for use on some types of cookers. If you are going to season your wok on your stove, it is best to use only a natural gas or propane stove. After cooking: Yes you can! Place the wok on one of the large electric stove burners and turn the heat to high. I don't wash the wok beyond a quick rinse/brush out while it's still hot, then back on the cooling burner to dry and a wipe down with veg oil. How to Season Wok on Electric Stove? There are many variations on the process of seasoning a wok, but they all essentially boil down to cleaning the wok thoroughly and heating it with some sort of oil or fat. When cleaning your wok rinse it with hot water; if something sticks and won't rinse away, sprinkle it with salt and rub with a paper towel until the object dislodges itself. Electric and carbon steel woks come in a variety of sizes.A good sized wok for a family of three to four is about 12 inches to 14 inches in diameter. Thank you. Seasoning a wok properly will take several hours and is best done when you can open your kitchen windows. The wok should start to darken. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Please see the bottom of the page, where we discuss wok paraphernalia. Carbon steel wok is the most versatile and widely used. Eventually, through repeated use, the wok should take on a black patina that will act as a natural non-stick coating. Firstly wash the wok in hot, soapy water. I would recommend you try this supermarket as I will be a returning customer. A wok, whether made of cast iron or carbon steel, needs seasoning before you begin cooking with them.